Empire Bakery Equipment

Call Directions Website Contact the business

Empire Bakery Equipment Empire Bakery Equipment - America's Leading Supplier of Spiral Mixers, Deck & Rack Ovens, Bagel Equip

Empire Bakery Equipment is proud to be one of America's leading Bakery Equipment suppliers. We continue to serve retail and wholesale bakeries, bagel shops, patisseries, supermarkets, restaurants and more nationwide. After nearly 40 years, our customers' success remains our most important goal!

Your oven runs all day. Is it costing you more than it should?For most bakeries, pizzerias, and bagel shops, the oven is...
10/21/2026

Your oven runs all day. Is it costing you more than it should?

For most bakeries, pizzerias, and bagel shops, the oven is the biggest energy draw in the building.

But the most efficient oven isn’t the same for everyone.

It depends on what you bake, how much you bake, and the fuel available at your site.

Our latest blog breaks down which ovens are most energy efficient, gas vs. electric, and 8 easy habits that cut utility costs on any oven.

Read the full guide by clicking the link below:
https://empirebake.com/blogs/blog/which-ovens-have-a-good-energy-efficiency

10/20/2026

The team from Luigi's Pizza Ozone Park recently stopped by our test bakery to see for themselves how Empire’s IRIS Spiral Mixer and Dough Divider handle pizza dough production!

The IRIS’s 2-speed spiral and bowl drive and reversible bowl rotation help blend ingredients and develop the dough, while the Dough Divider portions it into accurate, equal pieces.

Luigi’s expects nothing short of perfect for their customers, and our equipment is here to help deliver the perfect pies.

10/19/2026

Need more capacity without giving up valuable floor space?

The Empire LFR-FOX Single Rack Oven and LFR-FOX-2 Double Rack Oven are designed for operations that need dependable output in a compact design.

From smaller retail bakeries to higher-volume shops, the FOX lineup combines consistent airflow, reliable steam, and versatile baking performance to keep production moving.

https://empirebake.com/collections/rack-ovens

10/16/2026

Our Dough Dividers take the guesswork out of portioning, and the ST Round Dough Divider is built for soft doughs like ciabatta, buns, and rolls, dividing them gently and consistently.

With configurations of 16 to 24 divisions and a dividing range of 3.5 to 35 ounces, the ST Round Dough Divider machine can cover a wide range of products.

Plus, with the choice of manual, semi-automatic, or fully automatic models, there's a divider to match every bakery's production needs.

https://empirebake.com/products/st-round-dough-divider

The cheapest machine on the quote can become the most expensive one in your bakery.Our latest blog breaks down seven of ...
10/15/2026

The cheapest machine on the quote can become the most expensive one in your bakery.

Our latest blog breaks down seven of the most common mistakes and how to avoid each one, so your next purchase pays you back instead of slowing you down.

Learn what these seven mistakes are and how to avoid them by clicking the link to the full blog post below:
https://empirebake.com/blogs/blog/top-bakery-equipment-mistakes-that-cost-bakeries-money

10/14/2026

Butter cookies, macarons, shortbread, cream puffs.

One machine can make them all!

Empire’s cookie depositors turn out hundreds of uniform pieces per hour, so you can scale your best sellers without scaling your payroll.

From meringues and biscotti logs to cupcakes and muffins, our cookie depositors are built to handle a wide range of shapes, sizes, and doughs, from soft to hard and even liquid!

https://empirebake.com/collections/cookie-depositors

10/13/2026

Your bakery is more than one machine. It’s a whole workflow.

Since 1977, Empire Bakery Equipment has helped bakeries build, from the first mix to the final bake and every step in between.

Even after your brand-new equipment is installed, our team is still here with parts, service, and equipment training to keep your business running.

Whether you run a bagel shop, a pizzeria, a retail bakery, or a wholesale operation, Empire is a partner invested in your success.

https://empirebake.com/

10/12/2026

A deck oven that adapts to your space, not the other way around!

The LFM-D Modular Electric Deck Oven is built to go in quickly and get to work!

Its thermal insulation allows zero-clearance installation against a wide range of materials, and the stackable design keeps setup quick and clean.

Day to day, individual deck controls let you bake different products at the same time, a base with pan storage keeps your pans close at hand, and sturdy 6" wheels make service access simple.

The heating elements use as little as 11 kW, even while producing steam making for a reliable and energy-efficient oven.

https://empirebake.com/products/lfmd-modular-electric-deck-oven

10/09/2026

Two jobs completed with one machine!

The SPA Dough Divider Rounder portions and rounds dough in a single step, turning out consistent buns, rolls, pizza dough, tortillas, and more with configurations of up to 52 divisions.

Cleanup stays simple thanks to an easy-tilt aluminum cast head, and 304 stainless steel knives while the food-safe polyethylene plates, and galvanized, electro-welded steel frame are built for years of dependable production.

https://empirebake.com/products/spa-dough-divider-rounder?_pos=1&_sid=cdac1a81b&_ss=r

10/07/2026

Make dividing by hand a thing of the past!

Every minute spent scaling and cutting dough by hand is a minute your bakers could be spending on the work that actually takes skill.

Empire's Dough Dividers portion dough into accurate, equal pieces at a pace no bench and scale can match, so every roll, bun, and loaf starts out the same.

With square, rectangle, round, and hexagonal dividers, plus a grid model and a butter and dough press, there's a fit for nearly any product, from pizza dough and rolls to baguettes and buns.

Choose manual for hands-on control, or go semi-automatic or fully automatic and let the machine do the work.

https://empirebake.com/collections/dough-dividers

Address

1 C Enterprise Place
Hicksville, NY
11801

Opening Hours

Monday 8:30am - 5pm
Tuesday 8:30am - 5pm
Wednesday 8:30am - 5pm
Thursday 8:30am - 5pm
Friday 8:30am - 5pm

Telephone

(516) 681-1500

Website

Alerts

Be the first to know and let us send you an email when Empire Bakery Equipment posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Empire Bakery Equipment:

Shortcuts

Share

Category