E.T. Oakes Corporation

11/25/2025

Like father, like son.

As VP Engineering, Bob Peck has spent decades designing Oakes systems that bakeries around the world depend on, and now we’re lucky to have his son, Brandon, on the Engineering Team too. Seeing them here together says everything about what a family-run company can be.

At Oakes, this is our legacy in real time: skills passed on, pride shared, and the next generation stepping in with new ideas and energy.

11/06/2025

The ET Oakes team had an incredible experience at IBIE 2025! 🌟 Not only were we inspired by the latest innovations in the baking industry, but we also celebrated the heart of our company - our people.

Every member of our team is a leader in their field, bringing expertise, dedication, and passion to everything we do. More than colleagues, we are a family, working together to deliver the best solutions for our clients and partners.

We’re grateful for the opportunity to connect with industry peers, learn, and grow, together as a team. Here’s to continuing our journey of excellence!

10/29/2025

🍰Introducing the Next Generation in Batter Depositing!

We’re proud to unveil the Oakes Sheet Cake Manifold! This versatile system installs right over your existing baking conveyor and delivers precision deposits for cake, muffin, and brownie batters, with or without inclusions like berries, chocolate chips, or nuts.

✅ Deposits for full, half, or quarter sheet pans
✅ Laminar flow design for smooth, even distribution
✅ Touchscreen controls and custom widths up to 60 inches
✅ FDA-approved easy-clean coating for quick sanitation

With speeds up to 15 full trays per minute, Oakes Sheet Cake Manifold helps bakeries boost efficiency, reduce waste and maintain the quality their customers love.

Ready to take your baking line to the next level?
👉 Visit www.oakes.com
or call 631-232-0002 to speak with a sales engineer.

10/22/2025

🎬 See the power in motion!
https://www.youtube.com/watch?v=s40hb1P1hts

Our Oakes Slurry Mixer in action blending your wet & dry ingredients into a consistently smooth, homogenous premix in just minutes.

Why it stands out:
▪️Large rotating blades that minimize air incorporation for a tighter mix.
▪️Built-in transfer pump means the batch can be moved to the holding tank and the mixer is ready for the next load - no downtime.
▪️Touchscreen PLC controls make recipe selection, speed & timing easy and accurate.
▪️Multiple capacity models: from 250 lb up to 2,000 lb batches.

Whether you’re producing high-volume baked goods, fillings or mixes, this mixer helps you increase throughput while reducing variability.

Ready to boost your efficiency and product consistency?
Let’s talk how this mixer can integrate into your line.

Worldwide since 1946, ET Oakes designs and manufactures continuous processing solutions for the wholesale bakery. All Oakes equipment is built in the USA. Vi...

10/17/2025

Bring more control, consistency, and creativity to your baking line.

The Oakes Laminar Flow Extrusion Manifold delivers gentle, uniform depositing for batters, icings, and toppings - even with inclusions like confetti or candy chips.

✔️ Fully CIP-able for easy cleaning
✔️ Available up to 60” wide
✔️ Optional heating, cooling & custom nozzles

Upgrade your production process with precision-engineered performance.
👉 Contact us: [email protected] / 631-232-0002

10/15/2025

From sheer stream to perfect swirl, meet the Oakes String Icer.

Built with a pressurized manifold, adjustable metering valves, and custom nozzle sizes to match your exact needs.

Caramel, jelly, icing - you name it, it strings it.

Check out our Icing Systems in action! ➡ https://www.youtube.com/watch?v=jc8o4FjdmL0

10/10/2025

𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧 𝐫𝐮𝐧𝐬 𝐢𝐧 𝐭𝐡𝐞 𝐟𝐚𝐦𝐢𝐥𝐲!

For generations, Oakes has been built on engineering excellence, precision craftsmanship, and a passion for quality that never skips a beat. Here’s to the 3rd and 4th generations carrying the Oakes legacy forward.

𝙋𝙧𝙤𝙪𝙙𝙡𝙮 𝙁𝙖𝙢𝙞𝙡𝙮-𝙊𝙬𝙣𝙚𝙙, 𝙋𝙧𝙤𝙪𝙙𝙡𝙮 𝙈𝙖𝙙𝙚 𝙩𝙤 𝙇𝙖𝙨𝙩.

10/07/2025

Equipped with jacketed cooling heads and optional chiller units, Oakes Continuous Mixers with Chillers keeps your mixes at the perfect temperature every time. The chiller assembly features a glycol circulator, condenser, and compressor, all mounted on a mobile stainless steel frame for flexibility and efficiency.

Consistent, precise, and built for professional kitchens and bakeries that demand perfection.

10/02/2025

From idea to production, our Long Island R&D Lab makes the journey seamless. Partner with our expert engineers to test and refine your process using Oakes Continuous Mixers, Icers, and Depositors, whether for food or chemical applications.

Work with us in person or connect virtually.
📍 Learn more: https://oakes.com/services/lab-product-testing

10/01/2025

Small but mighty! Watch Engineer Bob Peck break down the features of Oakes’ smallest Continuous Mixer, perfect for your R&D lab or pilot plant.

Discover how precision meets power in a compact design!
➡ https://www.youtube.com/watch?v=B9QVAVQDXe8