HART Design & Manufacturing

HART Design & Manufacturing HART has been crafting superior quality cheese processing and packaging equipment since 1975.

HART Design & Manufacturing is a global leader in the design and construction of standard and customized stainless steel, servo-controlled equipment for use in the food and dairy industry, with an emphasis on process and natural cheese production lines. Our 40,000 square feet of integrated production facilities, located in Green Bay, Wisconsin, allow us to provide our customers with superior desig

n and engineering, machining, welding, fabricating, mechanical and electrical assembly, testing and programming, all under one roof! HART uses proven technologies coupled with continual innovation to produce robust, reliable equipment to satisfy our clients’ specific processing or packaging requirements.

It’s National Hamburger Day! We celebrated with burgers from Culver’s on Voyager Drive. Their team did a great job getti...
05/28/2026

It’s National Hamburger Day! We celebrated with burgers from Culver’s on Voyager Drive. Their team did a great job getting 60 burgers and all the fixings ready for our team. Yumm! Culver's

It’s 🍇 Day at HART Design and we are feeling grape about that! Do you remember any of these treats from your childhood? ...
05/27/2026

It’s 🍇 Day at HART Design and we are feeling grape about that! Do you remember any of these treats from your childhood? Does grape candy taste like grapes or like the color purple?

This Memorial Day, we pause to remember and honor the men and women who gave their lives in service to our country.In ob...
05/25/2026

This Memorial Day, we pause to remember and honor the men and women who gave their lives in service to our country.

In observance of the holiday, all HART offices are closed today.

A More Efficient Approach to Cheese Surface Coating.The MilkyLAB Cheese Coating Chamber VER 350 is designed to apply an ...
05/22/2026

A More Efficient Approach to Cheese Surface Coating.

The MilkyLAB Cheese Coating Chamber VER 350 is designed to apply an even coating across hard and semi-hard cheeses while helping reduce product waste, labor, and production time.

• Full-surface coating regardless of cheese shape or size
• Helps protect cheese from fungal attacks and moisture loss during ripening
• Thin, even application reduces coating product usage
• Conveyor system synchronized with the coating process
• Built for small to medium production rates

Designed to support consistent coating performance and product protection throughout ripening.

Learn more: https://hartdesign.com/milkylab/cheese-coating-machine/ver-350/

Notice: We are updating our Friday hours for the summer, starting May 29!Our team works hard every day, and as a thank y...
05/21/2026

Notice: We are updating our Friday hours for the summer, starting May 29!

Our team works hard every day, and as a thank you to them, HART offices will close at 12 PM CDT on Fridays from Memorial Day through Labor Day. Our Monday–Thursday hours will remain the same.

Thank you for your understanding, and we hope everyone has a great summer!

05/20/2026

The HART Design & Manufacturing Wheel Cutter is your robust solution for producing wedges of natural cheese in a variety of sizes from a round wheel.

HART wheel cutters cover your cutting needs from simple vertical cut to multistage cutting for exact and random weight wedges or other shapes. Depending on the application, our cutters will use pneumatic or hydraulic driven wires or knives to cut through any type of cheese. Even Parmesan is no problem for HART’s robustly built cutters.

For more information, visit: https://hartdesign.com/products/cutting/wheel-cutter/

We’re looking for a part-time Saw Operator to join our team!If you have experience with saw setup and operation, can rea...
05/16/2026

We’re looking for a part-time Saw Operator to join our team!

If you have experience with saw setup and operation, can read blueprints, and are comfortable working with precision measurement tools, we want to hear from you!

Responsibilities include:

• Set up and operate power saws for cutting, slotting, and trimming materials
• Read blueprints and job specifications to guide cutting operations
• Monitor machines and adjust speed, feed rate, and alignment as needed
• Inspect and measure finished parts to ensure accuracy
• Maintain equipment and a clean, safe work environment

Part-time position | Monday–Friday

Click the link to read the full job description and apply: https://hartdesign.com/contact/employment/

We’re looking for a CNC Machinist (Mill) to join our team.If you have experience with CNC setup and operation, can read ...
05/15/2026

We’re looking for a CNC Machinist (Mill) to join our team.

If you have experience with CNC setup and operation, can read and interpret mechanical drawings, and are comfortable using precision measurement tools and CAD/CAM systems, we want to hear from you!

Responsibilities include:
• Program, set up, and operate CNC machines
• Read mechanical drawings and translate them into machine instructions
• Inspect and measure finished parts to ensure accuracy
• Perform daily machine maintenance and quality checks
• Work with precision tools in a safety-focused environment

This is a full-time position, Monday–Friday.

Click the link to read the full job description and apply: https://hartdesign.com/contact/employment/

We’re heading to the American Cheese Society 2026 Annual Conference in Louisville, Kentucky!If you’ll be at this year’s ...
05/14/2026

We’re heading to the American Cheese Society 2026 Annual Conference in Louisville, Kentucky!

If you’ll be at this year’s event, stop by Booth #13 to connect with our team and learn more about us.

We look forward to connecting with cheesemakers, processors, and industry professionals throughout the event.

Learn more and register for the conference: https://www.cheesesociety.org/conference/2026-conference

Flavor trends in dairy are becoming more creative, more global, and more functional.From café-inspired flavors like tira...
05/12/2026

Flavor trends in dairy are becoming more creative, more global, and more functional.

From café-inspired flavors like tiramisu and chai spice to sweet heat, limoncello, cherry, and even French onion soup, processors are finding new ways to balance comfort with curiosity.

At the same time, consumers are looking for products that deliver indulgent flavor without sacrificing nutritional value.

As dairy innovation continues to evolve, flavor is becoming a key way to stand out, especially in categories like ice cream, yogurt, drinkable dairy, and high-protein products.

Read more: https://hartdesign.com/industry-news/what-are-todays-biggest-dairy-flavor-trends/

Address

1940 Radisson Street
Green Bay, WI
54302

Opening Hours

Monday 8am - 4:30pm
Tuesday 8am - 4:30pm
Wednesday 7am - 5pm
Thursday 7am - 5pm
Friday 7am - 4:30pm

Telephone

(920) 468-5927

Website

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