Ice Cream Solutions

05/28/2026

Had to hop on the trend ❄️

Did you check your paleta machine’s glycol?

Most people don’t…
until freeze times get longer, pressures climb, and production starts struggling.

Your glycol is like the oil in your car.
Ignore it long enough and problems start showing up.

Text me to learn how to check it.

Crystal “Crys”
713.203.7806

❄️

Tenía que subirme al trend ❄️

¿Ya revisaste el glycol de tu máquina de paletas?

Muchos no lo hacen…
hasta que los tiempos de congelación se alargan, las presiones suben y la producción empieza a batallar.

El glycol es como el aceite de tu carro.
Si no lo revisas, tarde o temprano empiezan los problemas.

Mándame mensaje y te explico cómo revisarlo.

Crystal “Crys”
713.203.7806

05/27/2026

HIGH VOLUME PRODUCTION STARTS HERE 🚨

Meet the Refrinox PLA-312 . Our 12 mold paleta machine built for serious production, efficiency, and reliability. Designed for growing paleterías and high-demand operations, the PLA-312 helps you increase output while maintaining consistent quality batch after batch.

- High production capacity
- Efficient freezing performance
- Heavy-duty stainless steel construction
- Built for commercial volume production
🇺🇸 NOW backed with tech service and parts support in the USA

At Ice Cream Solutions, we’re more than equipment sales. From startup assistance to technical support, parts, and service, we help keep your production running.

Whether you’re expanding production or opening a new facility, the PLA-312 is built to handle the demand.

- Service & Support in the USA
- Parts Availability
- Technical Assistance
- Delivery & Installation Available

Ready to grow your production?

📲 Contact us today
Ice Cream Solutions

05/22/2026

Air cooled doesn’t mean your machine doesn’t need airflow. ❄️

Poor ventilation and heat buildup can lead to:
• High pressures
• Longer freeze times
• Poor performance
• Higher energy usage
• Expensive repairs

Give your machine room to breathe.

Stay tuned for more common mistakes we see in the field.

05/21/2026

Moldes profesionales para paletas diseñados para producción real

Fabricados en acero inoxidable grado alimenticio
Durables, resistentes y con desmolde fácil
Ideales para producción continua

Disponibles en diferentes modelos según tu operación

$290 – $310 con extractor incluido

Contáctanos para disponibilidad inmediata
(713)203-7806

05/13/2026

Over the years, we’ve seen the same small mistakes turn into expensive repairs, downtime, and lost production.

So we’re starting a new series where we share common issues we see during installs, service calls, and preventive maintenance visits , along with tips that can help keep your equipment running properly.

From electrical setup to airflow, glycol percentages, maintenance, and more, we’ll be sharing real things we experience out in the field.

Because keeping production running matters.

Ice Cream Solutions
Installs • Service • Training

04/27/2026

Las soft serve margaritas están dominando las redes 🍹

Y ahora te traemos el equipo para ejecutar esa demanda.

Nos emociona presentar nuestra nueva línea de máquinas de helado suave y bebidas congeladas - PASMO

Ahora disponibles!

Diseñadas para consistencia, velocidad y producción real.

Desde la idea, al equipo, hasta la ejecución en Ice Cream Solutions tenemos la solución.

Mándanos mensaje para más información y disponibilidad (713)203-7806

04/18/2026

Professional paleta molds designed for real production

Made with food-grade stainless steel
Durable, strong, and easy release
Ideal for continuous production

Available in different models based on your operation

$290 – $310 with extractor included

Contact us for immediate availability
(713)203-7806

03/31/2026

Most people start in the wrong place. They choose equipment before understanding what they actually need.That’s where time and money get lost.

Every project should start with a clear plan.
Your concept, goals, timing, and budget determine everything that comes next.

Start here:

Learn how to start an ice cream or paleta business the right way. Avoid costly mistakes and choose the right equipment from the beginning.