Ice Cream Equipment Specialists

Ice Cream Equipment Specialists Quality equipment and expert knowledge for frozen dessert entrepreneurs

09/09/2026

Looking for serious power in a compact footprint? ⚡️🍦

The Bravo G20 countertop batch freezer is a total game-changer for artisan gelato, ice cream, and sorbet production.

From ultra-fast freezing cycles to top-tier Italian engineering, the G20 proves you don't need a massive footprint to get premium quality and reliability. 🇮🇹✨

Ready to elevate your batch production?
👇 Visit www.ices.cool for specs & pricing!
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¿Buscas una potencia impresionante en un formato compacto? ⚡️🍦

La mantecadora de sobremesa Bravo G20 revoluciona la elaboración de gelato artesanal, helados y sorbetes.

Desde ciclos de congelación ultrarrápidos hasta ingeniería italiana de primer nivel, la G20 demuestra que no hace falta ocupar mucho espacio para obtener calidad y fiabilidad superiores. 🇮🇹✨

¿Listo para llevar tu producción al siguiente nivel?
👇 Visita www.ices.cool para consultar especificaciones y precios.

09/08/2026

POV: You finally learned to make the frozen dessert of your dreams. ✨🍦

Great product takes more than quality machinery; it takes knowing how to run it like a pro. That’s why we don’t just deliver equipment and walk away. We help you master the craft:

✅ Recipe formulation & texture perfection
✅ Seamless machine operation & fast teardown
✅ Time-saving tricks that keep clean-up painless

When your technique is dialed in, production runs effortlessly and the final scoop speaks for itself.

What frozen dessert are you dreaming of launching? Tell us below! 👇
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POV: Por fin aprendiste a crear el postre helado de tus sueños. ✨🍦

Lograr un producto excelente requiere algo más que maquinaria de calidad: hace falta saber manejarla como un profesional. Por eso, no nos limitamos a entregarte el equipo y marcharnos; te ayudamos a dominar el oficio:

✅ Formulación de recetas y texturas perfectas
✅ Manejo fluido de la máquina y desmontaje rápido
✅ Trucos para ahorrar tiempo y facilitar la limpieza.

Cuando perfeccionas la técnica, la producción fluye sin esfuerzo y el resultado final habla por sí solo.

¿Qué postre helado sueñas con lanzar al mercado? ¡Cuéntanoslo aquí abajo! 👇

Wishing y’all a nice weekend! ☀️🏝️We’ll be closed this Monday, September 7th, for Labor Day. We’ll be back on Tuesday, S...
09/05/2026

Wishing y’all a nice weekend! ☀️🏝️

We’ll be closed this Monday, September 7th, for Labor Day. We’ll be back on Tuesday, September 8th!

09/02/2026

Can you guess the sorbet flavor just by the sound? 🎧👀

Stop scrolling, pop your headphones in, and let this strawberry sorbet we made using our Bravo G20 machine melt your stress away. 🍓🍨✨

Drop a 🤤🍨 if you need a bite.

09/01/2026

The most important decision for your shop isn't just what equipment to buy, but who stands behind it. 🍨✨

While most suppliers sell you the first machine you point at, Ice Cream Equipment Specialists (ICES) brings real industry experience to the table. We don't just ship equipment; we consult on machines, perfect recipes, and offer ongoing service so you never have to figure it out by trial and error.

Just ask Mary Claire, owner of Sugar Ghost in Memphis, TN.

Over a 5-year partnership with the ICES team, she didn't just get help picking the right setup for her first shop; she gained a lifetime partner. From opening her shop's doors for the first time to expanding her business with new equipment, ICES has been a phone call away to troubleshoot, guide, and support her growth every step of the way. 📈

Ready to build your dream shop with experts who stick around for the journey?

📩 DM us today or visit the link in our bio to book your consultation!

08/26/2026

A new way to do strawberries and chocolate. 🍫🍓

Remember when Nikki from Tasty Toucan dropped these unreal chocolate-dipped strawberry pops? She made them using the classic Espogel silicone mold!

Think we only sell stainless steel molds? Think again. 😉

Silicone molds are the ultimate game-changer if you’re looking to experiment with fun shapes, custom designs, and new menu items without committing to a massive production line.

Ready to level up your paleta game? Grab yours at www.ices.cool 🍦
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Una nueva forma de disfrutar de las fresas con chocolate. 🍫🍓

¿Recuerdan cuando Nikki, de Tasty Toucan, creo estas increíbles paletas de fresa bañadas en chocolate? ¡Las hizo usando el clásico molde de silicona Espogel!

¿Pensabas que solo vendemos moldes de acero inoxidable? Piénsalo dos veces. 😉

Los moldes de silicona son perfectos si buscas experimentar con formas divertidas, diseños personalizados y nuevas opciones para tu menú, sin tener que comprometerte con una línea de producción masiva.

¿Listo para llevar tus paletas al siguiente nivel? Consigue el tuyo en www.ices.cool 🍦

08/24/2026

Tart, creamy, and spun to perfection. 🍓✨

This frozen Chinese bayberry yogurt was crafted start-to-finish on the V1 Café Specialty machine. Engineered as the ultimate all-in-one compact churn, this special edition Top Churn unit brings fresh, artisan frozen desserts straight to your front counter.

These compact all-in-one machines are the perfect match for specialty cafes, boutique bakeries, and sweet shops looking to elevate their menu.

🔗 Want to learn more about our Top Churn machines? Drop a comment for more information or click the link in our bio to explore our website!✨
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Una combinacion impecable de un toque ácido, textura cremosa y batido perfecto. 🍓✨

Este yogur helado de "yangmei" (bayberry chino) se elaboró íntegramente en la máquina V1 Café Specialty. Diseñada como la máquina compacta "todo en uno" ideal, esta unidad especial Top Churn permite ofrecer postres helados artesanales y frescos directamente en el mostrador.

Estas máquinas compactas son la opción ideal para cafeterías de especialidad, pastelerías boutique y tiendas de dulces que buscan elevar el nivel de su oferta.

🔗 ¿Quieres saber más sobre nuestras máquinas Top Churn? ¡Déjanos un comentario para más información o haz clic en el enlace de nuestra biografía para visitar nuestro sitio web!✨

08/21/2026

Turn your product into an experience! ✨🍨

Top Churn is the ultimate all-in-one setup: a batch freezer, blast freezer, and display showcase built into a single front-counter unit.

✅ Live Culinary Show: Churn, freeze, and showcase fresh artisanal gelato and ice cream directly at your front bar.
✅ Total Ingredient Flexibility: Seamlessly add fresh fruit, decadent sauces, or refill bases on the fly without halting production.
✅ Adaptable to Any Space: Perfect for outdoor kiosks, bustling restaurants, or dedicated scoop shops.

Upgrade your dessert service and give guests a show they can taste! ✨😋

👉 Head to www.ices.cool to discover how Top Churn fits your business.
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¡Convierte tu producto en una experiencia! ✨🍨

Top Churn es la solución integral definitiva: combina mantecador, abatidor y vitrina en una sola unidad para el mostrador.

✅ Espectáculo Culinario en Vivo: elabora, congela y exhibe gelato y helado artesanal fresco directamente en tu mostrador.
✅ Flexibilidad Total con los Ingredientes: incorpora fácilmente fruta fresca, salsas exquisitas o rellena las bases al instante sin detener la producción.
✅ Adaptable a Cualquier Espacio: ideal para quioscos al aire libre, restaurantes concurridos o heladerías especializadas.

¡Eleva el nivel de tu oferta de postres y ofrece a tus clientes un espectáculo que pueden saborear! ✨😋

👉 Visita www.ices.cool para descubrir cómo Top Churn se adapta a tu negocio.

Address

2106 NW 67th Place Ste 1
Gainesville, FL
32653

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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