Southbend - Commercial Cooking Equipment

Southbend - Commercial Cooking Equipment Southbend, a division of the Middleby Corporation, is recognized as a global leader in heavy-duty, commercial cooking equipment.

05/13/2026

Southbend is headed to the National Restaurant Association Show in Chicago this weekend — bringing award-winning innovation, high-performance equipment, and solutions built for today’s commercial kitchens.

Come see the Kitchen Innovation Award-winning Steam Shell Griddle, along with our PSEN-2 steamers, CSE steamers, and more equipment in action throughout the show.

📍 Visit us at:
• Middleby Booth #4200
• Kitchen Innovation Booth #3999
• Culinary Experience Booth #12448

We’re excited to connect with operators, chefs, consultants, and dealers from across the industry. See you in Chicago!

05/04/2026

Meet Rodney Hawkins

When it came time to launch our employee spotlight series, multiple managers all pointed to the same person—Rodney. After 33 years with Southbend, it’s easy to see why.

Starting at just 24, Rodney has grown across departments into a leader on the floor, now managing his own half-size convection oven line. He’s known for his problem-solving skills, his willingness to jump in wherever he’s needed, and the way he helps train and support those around him.

But what really sets Rodney apart is his attitude. He brings positivity to every shift and has built strong friendships across the entire team—someone people genuinely enjoy working with.

“I like what I do,” Rodney says—and it shows.

We’re proud to kick off our employee highlight series with someone who truly represents what Southbend is all about.

04/27/2026

From prep to plate in record time!

Our chefs are putting the 27-gallon Firex Figaro to work, turning out a Philly Pork Sandwich that hits every note—tender, savory, and stacked with flavor.

Slow-roasted tradition meets modern pressure cooking:
Thinly sliced pork shoulder, sharp provolone, and garlicky broccoli rabe (or spinach) piled onto a crusty seeded Italian roll, finished with rich pork jus.

What normally takes 3–4 hours was done in just 45 minutes inside the Figaro. Same depth of flavor—fraction of the time.

Southbend had an amazing week connecting with our dealers and we were honored to win the award for Outstanding Supplier...
04/24/2026

Southbend had an amazing week connecting with our dealers and we were honored to win the award for Outstanding Supplier for heavy equipment!

04/20/2026

Thank you to and all our partners !
Repost from
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Have you seen the new Steam Shell by Southbend? Not sure what the buzz is about?

Check out this video—it gives you a quick look at what the Steam Shell can really do.

04/17/2026

Dial in consistency. Pick up the pace.
This is what a smarter oven looks like.

Thank you to our partners !!Repost from •New golf season… New range! ranges are made in North America and are built to...
04/07/2026

Thank you to our partners !!

Repost from
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New golf season… New range! ranges are made in North America and are built to last! We have the size and configuration to satisfy all of your operations needs! Reach out to your Rep today!

Yesterday was day 2 of the Chef 2 Chef 2026 Chef of the year competition featuring Michael Lamping, CEC and ! Both Chef...
03/11/2026

Yesterday was day 2 of the Chef 2 Chef 2026 Chef of the year competition featuring Michael Lamping, CEC and ! Both Chefs put up fantastic programs cooking on our Southbend Setups.

Today was day 1 of the Chef of the Year Competition at the 2026 Chef 2 Chef Conference !Congratulations to Chefs & .j....
03/09/2026

Today was day 1 of the Chef of the Year Competition at the 2026 Chef 2 Chef Conference !
Congratulations to Chefs & .j.valenti who both put up an amazing program on our Southbend setup. Best of luck Chefs!

Address

1100 Old Honeycutt Road
Fuquay-Varina, NC
27526

Telephone

(919) 762-1000

Website

http://www.twitter.com/southbendnc, http://www.southbendnc.blogspot.com/

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