Eastanollee Cannery

Eastanollee Cannery The cannery is open to the public and its intended purpose is to teach folks how to preserve & can.

Hey folks,This week’s SALE item:🍤SHRIMP 2lb. Bag $16.00ea.3 types and sizes to choose from:•31-40ct. Cooked•26-30ct. Dev...
06/03/2026

Hey folks,

This week’s SALE item:

🍤SHRIMP 2lb. Bag $16.00ea.

3 types and sizes to choose from:
•31-40ct. Cooked
•26-30ct. Deveined
•16-20ct. Peeled and deveined

🐽 Thank you for all the great feedback last week on pork rind flavors. New flavors will be coming in the next 2 weeks!

🌱One of our sellers will have FRESH squash available tomorrow morning at our Local Growers Market! This is the first veggies of the year.

🥔If you are interested in the potato canning class, go ahead and get registered. It will be next Thursday. See pictures for details.

🫛We had a great time hanging out with our neighbors this past Tuesday. Franklin County High School brought out a summer camp class and canned green beans.

Y’all come see me,
Richard

Hey folks, This week’s SALE item:🐽 Baby Back Ribs $4.50/lb. (whole racks and 1/2 racks available)🐽 We cooked up a ton of...
05/27/2026

Hey folks,

This week’s SALE item:

🐽 Baby Back Ribs $4.50/lb. (whole racks and 1/2 racks available)

🐽 We cooked up a ton of
FRESH PORK RINDS $4/bag. Cooked in 100% BEEF TALLOW

‼️ I need help from our shoppers! I’d like to add 1 or 2 more flavors of pork rinds and I need your input…comment on this post and let me know which flavors you’d like to see.

Our current flavors are:
•Plain
•Salt
•Salt and pepper
•Salt and vinegar
•BBQ
•Buffalo
•Cajun
•Taco and
•Cinnamon Sugar

🧊 And I just wanted to remind you, with this summer heat…we also sell ice $1/bag.

Y’all come see me,
Richard

Hey Folks,This week’s sale item:🐮 GROUND CHUCK (81% lean)Vacuum sealed (in approximately 1 pound packages) $5.00/lb.10lb...
05/20/2026

Hey Folks,

This week’s sale item:

🐮 GROUND CHUCK (81% lean)

Vacuum sealed (in approximately 1 pound packages) $5.00/lb.

10lb. Rolls $4.75/lb.

Canning classes will be starting soon! See the attached picture for registration instructions.

🇺🇸 YES we will be open Monday the 25th Memorial Day, so come on out and get your cookout needs!

Y’all come see me,
Richard

Morning folks,We have cooked up a mountain of FRESH PORK RINDS this morning, they don’t get any fresher than this!We hav...
05/14/2026

Morning folks,

We have cooked up a mountain of FRESH PORK RINDS this morning, they don’t get any fresher than this!

We have several vendors out here this morning at the Local Growers Market. Y’all come see them.

If you missed yesterday’s post…
JUMBO CHICKEN WINGS on sale this week $2.00/lb.

Y’all come see me,
Richard

Hey folksThis week’s special is a GREAT price,🐓 JUMBO CHICKEN WINGS $2.00/lb.🐮 NEW Item BEEF TALLOW $4.50lb. This tallow...
05/13/2026

Hey folks

This week’s special is a GREAT price,
🐓 JUMBO CHICKEN WINGS $2.00/lb.

🐮 NEW Item BEEF TALLOW $4.50lb. This tallow is the real deal, check out the ingredient label. It’s the same tallow we are now using to cook our pork rinds.

🤓As mentioned last week we have 4 canning classes scheduled this summer, the picture below has all the information and how to sign up. These classes fill up pretty quickly so make plans and register soon!

Y’all come see me,
Richard

Hey folks,This week’s SALE item:🐟 SALMON FILLET $9.00lb.🐽 BIG improvement to our PORK RINDS! They are now cooked in 100%...
05/06/2026

Hey folks,

This week’s SALE item:
🐟 SALMON FILLET $9.00lb.

🐽 BIG improvement to our PORK RINDS!
They are now cooked in 100% BEEF TALLOW, a more traditional, natural fat and a healthier option compared to the oils we used before. It gives them an even better flavor and crunch, too.

There is a slight price increase. They are now to $4.00/bag.

We’ve cooked a massive batch this week of all flavors.

🫙 Our cannery offers canning classes 🤓 each year, and I’ve attached this year’s class schedule below.

These hands-on classes are hosted right here at our cannery and led by instructors from UGA. You’ll head home with a jar from each class, along with a wealth of practical canning knowledge.

✅ Be sure to register early, as spots fill quickly. Registration instructions are included on the flyer.

Y’all come see me,
Richard

Still a bit early in the year for all the fruits and veggies but the growers market is up and at it this morning with eg...
04/30/2026

Still a bit early in the year for all the fruits and veggies but the growers market is up and at it this morning with eggs, honey, sour dough, breads, and deserts! Vendors usually hang around til 12:00ish every Thursday. Y’all come support your neighbors.

If you are interested in selling your goods out here we would love to have you. There is no fee to participate. No yard sale items.

Hey folksThis weeks sale item is a really good one!HANGER STEAK $16.00lb.Those of you who know what a hanger steak is, k...
04/29/2026

Hey folks

This weeks sale item is a really good one!
HANGER STEAK $16.00lb.

Those of you who know what a hanger steak is, know how amazing they are. I have attached a google page to help educate those of you haven’t tried one. I like mine grilled like a ribeye.

Hanger steak, also known as "butcher's steak," is a flavorful, tender cut from the diaphragm area of the cow, historically kept by butchers for themselves. It's known for its rich, beefy flavor and coarse texture, and it benefits from marinades and high-heat cooking methods like grilling or pan-searing to medium-rare, followed by resting and slicing against the grain for maximum tenderness.
Characteristics
Flavor: Rich and beefy.
Texture: Coarse but becomes very tender when cooked properly.
Location: From the plate section, near the ribs and loin.
Other names: Butcher's steak, hanging tenderloin, onglet (French), arrachera (Mexican).
Cooking tips
Marinate: It takes marinades very well; marinate for at least 3 hours, but no more than 24 hours to avoid mushiness.
High heat: Cook quickly over high heat (grill or cast-iron skillet) to medium-rare (130-135°F) to prevent toughness.
Rest: Let it rest for 5-10 minutes after cooking.
Slice: Always slice against the grain at an angle for tenderness.
Serving suggestions
Serve with chimichurri sauce, fries, or roasted vegetables.
Use in tacos, fajitas, or sandwiches.

Hope everyone has a great week!

Y’all come see me
Richard

Hey folksThis weeks sale item is going to be a POPULAR one!Boneless Pork Chops $3.00lb.We cut a ton of them today in all...
04/22/2026

Hey folks

This weeks sale item is going to be a POPULAR one!

Boneless Pork Chops $3.00lb.
We cut a ton of them today in all kinds of thicknesses regular, thick, thin , and butterfly.

Our sale item starts every Thursday and runs through Wednesdays!

We also cooked up a big batch of FRESH pork rinds this week.

Y’all come see me
Richard

We’ve got some vendors set up at the Growers Market this morning! Y’all come out and show them some support!
04/16/2026

We’ve got some vendors set up at the Growers Market this morning! Y’all come out and show them some support!

Address

582 Eastanolle School Road
Eastanollee, GA
30538

Opening Hours

Monday 8am - 2pm
Tuesday 8am - 2pm
Wednesday 8am - 2pm
Thursday 8am - 8pm

Telephone

+17067792218

Website

Alerts

Be the first to know and let us send you an email when Eastanollee Cannery posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share