10/22/2026
Flour on our aprons, pasta on our plates, and our CEO in the house! 🍝✨
We had an amazing time hosting our CEO this week. After diving into big-picture planning, we shifted gears for some culinary team building—testing our skills at rolling, cutting, and shaping fresh pasta from scratch.
Verdict: Our strategy is sharp, and our pasta making skills aren’t far behind. Huge thanks to everyone who made this visit so energizing and fun!