National Restaurant Association Restaurant, Hotel-Motel Show

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National Restaurant Association Restaurant, Hotel-Motel Show National Restaurant Association Show The Show is owned and operated by Informa in partnership with the National Restaurant Association.

The National Restaurant Association Restaurant, Hotel-Motel Show® is the Western Hemisphere's most influential foodservice event showcasing industry innovations and trends. Each year (starting in 1919), the Show brings together restaurant operators and foodservice professionals for four days of celebrity- led demos, exhibits, sampling, education and networking. The Show unites a global community and enables exploration of the latest advancements in food, beverage, equipment, technology and solutions driving the industry forward. Visit www.nationalrestaurantshow.com for more information.

11/04/2026

“Our industry does not have a talent shortage. It has a development shortage. In Cherry Hill, I’ll share how we build teams that stay, grow, and ultimately lead - and why that’s the most important investment an operator can make right now." - Anthony Bucco, Vice Chair, New Jersey Restaurant and Hospitality Association

🚗 💨 On December 3, join restaurant and foodservice peers in Cherry Hill, NJ for the Road to the 2027 Restaurant Show's Workforce Management Workshop.

The speaker lineup brings together operational expertise and national and state industry perspectives:

🔹 Ben Fileccia, Senior Vice President of Strategy and Engagement, Pennsylvania Restaurant & Lodging Association
🔹 Jim Taylor, Founder and CEO, Benchmark Sixty Restaurant Services; Partner, Le Crocodile Restaurant
🔹 Bianca Weiss, State Affairs Manager, East, National Restaurant Association
🔹 Anthony Bucco, Vice Chair, New Jersey Restaurant and Hospitality Association

Dive into workforce planning, scheduling, compliance, and technology—and exchange ideas with fellow operators.

Cherry Hill, lock in your seat today: https://link.informa.com/GRH

Pennsylvania Restaurant & Lodging Association
National Restaurant Association
NJ Restaurant & Hospitality Association

🍽️ Off-Premise Catering Is Booming — Are You Ready to Capture the Growth?Join Technomic and the Restaurant Show for an e...
11/04/2026

🍽️ Off-Premise Catering Is Booming — Are You Ready to Capture the Growth?

Join Technomic and the Restaurant Show for an exclusive first look at findings from the brand-new 2026 Off-Premise Catering study — the research shaping the future of foodservice.

In just 30 minutes, you'll discover:

✔️ Why catering is becoming a critical revenue driver for operators
✔️ What business and social catering decision-makers really want
✔️ The strategies top operators are using to win market share
✔️ Fresh data on purchase drivers, ordering trends, and emerging challenges

🎙️ Speaker: Lori Rakoczy, Associate Principal, Advisory, Technomic
📅 Date: TOMORROW—Thursday, November 5, 2026
🕑 Time: 2:00 – 2:30 PM Central

Don't miss this chance to get ahead with insights you won't find anywhere else. Save your seat today: https://www.bigmarker.com/technomic/unlocking-growth-in-off-premise-catering-new-strategic-insights-and-opportunities

11/03/2026

Registration for the is officially OPEN, and the Early Bird Rate is the sharpest discount you'll find all year. Smart operators are already locking in their spot.

📈 Rising costs got you stressed? This is how you fight back — with innovation, connections, and solutions that move your business forward.

🗓️ May 22-25, 2027
📍 McCormick Place | Chicago, IL

🔥 Early Bird savings won't last forever. Don't miss your window. Register today and keep more dough in your pocket: https://link.informa.com/Hhk

Compliance landmines. Scheduling that never stops shifting. Sound like an average day? That's the power of Road to the S...
11/02/2026

Compliance landmines. Scheduling that never stops shifting. Sound like an average day?

That's the power of Road to the Show—a full day where your local foodservice crew swaps real strategies, not textbook theory. Workforce management, served up by people who actually get it.

Choose your stop: Schaumburg, Cherry Hill or North Houston.

📍 Schaumburg, IL — December 1
📍 Cherry Hill, NJ — December 3
📍 North Houston, TX — December 10

Join us today: https://link.informa.com/GRH

10/30/2026

POV: you’re walking the Show floor, and a booth makes you stop in your tracks. 👀🔥

We asked attendees: What booth surprised you the most?

New products. New tech. New ideas. And those “wait…WHAT is that?!” moments you didn’t see coming.

In 2027, make product discovery your core memory of the Show. ✨

Act now to secure Early Bird pricing: https://link.informa.com/Hhk

10/30/2026

🔥 Workforce Wins Start Here!

🎤 Jim Taylor, Founder & CEO of Benchmark Sixty, is joining us to talk all things workforce management!

From smarter labor cost strategies and boosting productivity to improving employee retention, we’re bringing actionable insights straight to restaurant operators. 💡🔥

📍 Schaumburg, IL
📍 Cherry Hill, NJ
📍 Houston, TX

🛣️ Join us on the Road to the Restaurant Show and turn insights into action!

New ideas and inspiration are waiting for you. Register today: https://link.informa.com/Hhk

🍽️ Off-Premise Catering Is Booming — Are You Ready to Capture the Growth?Join Technomic and the Restaurant Show for an e...
10/29/2026

🍽️ Off-Premise Catering Is Booming — Are You Ready to Capture the Growth?

Join Technomic and the Restaurant Show for an exclusive first look at findings from the brand-new 2026 Off-Premise Catering study — the research shaping the future of foodservice.

In just 30 minutes, you'll discover:

✔️ Why catering is becoming a critical revenue driver for operators
✔️ What business and social catering decision-makers really want
✔️ The strategies top operators are using to win market share
✔️ Fresh data on purchase drivers, ordering trends, and emerging challenges

🎙️ Speaker: Lori Rakoczy, Associate Principal, Advisory, Technomic
📅 Date: Thursday, November 5, 2026
🕑 Time: 2:00 – 2:30 PM Central

Don't miss this chance to get ahead with insights you won't find anywhere else.

Save your seat today: https://www.bigmarker.com/technomic/unlocking-growth-in-off-premise-catering-new-strategic-insights-and-opportunities

What would a stronger workforce strategy mean for your operation in 2027?🚗 💨 On December 10, join restaurant and foodser...
10/29/2026

What would a stronger workforce strategy mean for your operation in 2027?

🚗 💨 On December 10, join restaurant and foodservice peers in North Houston for the Road to the 2027 Restaurant Show’s Workforce Management Workshop.

The speaker lineup brings together operational expertise and national and state industry perspectives:

🔹 Jim Taylor, Founder and CEO, Benchmark Sixty Restaurant Services; Partner, Le Crocodile Restaurant
🔹 Kelsey Erickson Streufert, Chief Public Affairs Officer, Texas Restaurant Association
🔹 Mike Whatley, Vice President of State Affairs and Grassroots Advocacy, National Restaurant Association

Explore workforce planning, scheduling, compliance and technology—and exchange ideas with fellow operators.

Make time to work through the challenges affecting your team and take practical approaches back to your business.

🗓️ December 10, 2026 | 📍 Kingwood Country Club

Registration: $199

Save your seat today: https://link.informa.com/GRH

10/28/2026

The Kitchen Innovations Awards application is NOW OPEN!

🛠️ Don't let your groundbreaking foodservice equipment go unrecognized! This prestigious award puts your innovation in front of thousands of qualified dealers and distributors at the .

What awardees receive:
⭐️ Comprehensive media coverage and press announcements
⭐️ Extensive promotion to attendees
⭐️ Direct access to industry decision-makers ready to invest

🏆 Join the elite group of companies shaping the future of foodservice! Whether you've developed cutting-edge automation, enhanced efficiency solutions, or sustainable innovations—we want to see it!

Click the link to apply today: https://link.informa.com/GWg

What would a stronger workforce strategy mean for your operation in 2027?🚗 💨 On December 3, join restaurant and foodserv...
10/27/2026

What would a stronger workforce strategy mean for your operation in 2027?

🚗 💨 On December 3, join restaurant and foodservice peers in Cherry Hill for the Road to the 2027 Restaurant Show’s Workforce Management Workshop.

The speaker lineup brings together operational expertise and national and state industry perspectives:

🔹 Ben Fileccia, Senior Vice President of Strategy and Engagement, Pennsylvania Restaurant & Lodging Association
🔹 Jim Taylor, Founder and CEO, Benchmark Sixty Restaurant Services; Partner, Le Crocodile Restaurant
🔹 Bianca Weiss, State Affairs Manager, East, National Restaurant Association

Explore workforce planning, scheduling, labor cost management, compliance and technology—and exchange ideas with fellow operators.

Make time to work through the challenges affecting your team and take practical approaches back to your business.

🗓️ December 3, 2026 | 📍 Maggiano's Little Italy (Cherry Hill Mall)
Registration: $199

Save your seat today: https://link.informa.com/GRH

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2301 S Martin Luther King Dr
Chicago, IL
60616

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