05/20/2026
Your patio is your most profitable seat in the house, until the heat drives your guests inside.
Outdoor dining accounts for 20% of full-service restaurant revenue. When temperatures climb, that revenue declines along with your staff morale, table turns, and ratings.
Let Portacool handle the heat, so you can focus on keeping your guests comfortable, staff safe, and revenue flowing all season long.
See how hospitality operators are staying ahead of the heat: https://bit.ly/497sgdC