Third Wave Water

Third Wave Water Better Water, Better Coffee®
Third Wave Water optimizes your coffee brewing water ☕️
As seen on Shark Tank! Season 9 Episode 3 🦈

The idea of Third Wave Water came about like many other great ideas, over food and beer. Charles and Taylor were grabbing a bite to eat after Taylor had just installed a cold brew tap for Charles at a local office co-share. As they discussed the state of the coffee industry the topic drifted toward water quality and Taylor's new variable TDS water filtration system. Charles was looking for a way t

o help his customers obtain perfect brewing water and was even considering mailing bottled brewing water. That's when the idea of "dehydrated water" sounded possible. Taylor went to his coffee lab (typical in some professional coffee shops), created a few plastic vials of minerals using industry water standards and coffee equipment maintenance standards, sent them to Charles to try and the rest is history. Now anyone can have perfect water to brew their coffee anywhere in the world. Third Wave Water was made by coffee people for coffee people.

09/09/2026

When Wednesday feels like Monday 😮‍💨

09/07/2026

Since 2 liters is almost exactly half of 1 gallon, you can easily dilute by adding a 2-liter stick to 1 gallon of distilled water for a near perfect 50% dilution. If you prefer to use a half gallon container, you can easily use these as well 🌊

Can't believe it's already been 10 years 🥹
09/02/2026

Can't believe it's already been 10 years 🥹

"Calibrated Water®" is what we have come to call our Medium Roast Profile. It is our profile that best fits within the S...
08/26/2026

"Calibrated Water®" is what we have come to call our Medium Roast Profile. It is our profile that best fits within the SCA standards as defined in the Water Quality Handbook. In our testing, it highlights the natural characteristics of each coffee being tested, no matter the roast level.

In 2023, TWW's co-founders, Charles and Taylor, attended the "Let's Talk Coffee" event in Honduras. After that event, we started testing and researching ways to help coffee farmers get more value for their coffees and thus, better pay at origin for the same coffee. It starts with using better water.

To read more about our experiments and findings, click the link in our bio!

Hot take: bad coffee > no coffee
08/24/2026

Hot take: bad coffee > no coffee

08/20/2026

Better water, better tea 🫖

In a survey we recently conducted, more than 20% of you asked if we would ever make sticks for a half-gallon container.W...
08/18/2026

In a survey we recently conducted, more than 20% of you asked if we would ever make sticks for a half-gallon container.

We already do! Since 2 liters is almost exactly half of 1 gallon (≈3.8 liters), adding 1 of our 2-liter sticks to 1 gallon of distilled or reverse osmosis (RO) water will result in an almost perfect 50% dilution.

08/17/2026

One of the most satisfying brewers we've used ☕️

08/10/2026

In case you missed it, we are giving away of one of these brewers on our Instagram! You still have 1 week to enter!

It's crazy to think that it has already been 3 years since all of this!We went to Honduras for Let's Talk Coffee, wrote ...
08/08/2026

It's crazy to think that it has already been 3 years since all of this!

We went to Honduras for Let's Talk Coffee, wrote a follow up white paper on the importance of using Calibrated Water® for cuppings (more on that coming soon), released the Low Acid Profile, and changed our boxes, ALL in one year ☕️

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Cedarville, OH

Telephone

+18555904500

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