EZBrew Inc

08/28/2026

Thinking about opening a brewery in South Carolina? There’s more to consider than the beer.

Brewery vs. brewpub permits. Federal TTB approval. Zoning. Local licensing. Server training. Equipment. Utilities. And getting the order of those decisions right can save you from costly delays.

Our latest guide breaks down what South Carolina operators need to know before moving forward — including the key differences between brewery and brewpub permits and why a smaller, more automated brewing model may make sense for restaurants, resorts, golf clubs and other hospitality concepts.

Learn More: https://ezbrew.beer/2026/07/how-to-open-a-brewery-in-south-carolina/

08/19/2026

What if you had your own beer?

Your brand. Your recipe. Freshly brewed in every location you operate.

Put your own custom beer on tap without adding a brewer to payroll or managing a traditional brewery operation.

- Custom flagship, seasonal and regional recipes
- Brewed fresh on-site with consistent recipes across locations
- Approximately $0.60 per pint to brew

The result? A signature beer program that can become part of the guest experience — while helping improve margins on every pour.

What would your brand look like on the tap?

Start the conversation: https://ezbrew.beer/demo/

07/31/2026

What could brewing your own beer do for your business?

It could give customers something unique to order, create another reason for them to return, and help you take greater control over one of your most important beverage offerings.

EZBrew makes on-site brewing more approachable by combining automated brewing equipment with US-based ingredients and ongoing support—without requiring you to operate a traditional brewery.

See how it works: https://ezbrew.beer/

07/04/2026

Happy 4th of July from the EZBrew team!

06/19/2026

Your own beer brand. Brewed fresh on-site. Built to scale.

EZBrew helps restaurant, bar, and hospitality operators serve custom-branded beer without hiring a brewer or managing a traditional brewery setup.

Your recipes.
Your labels.
Your beer on tap.
Consistent from one location to the next.

See how EZBrew works for enterprise operators: https://ezbrew.beer/enterprise/

06/06/2026

How do you open a brewery in North Carolina?

It starts with understanding the steps before you invest in equipment, sign a lease, or begin your buildout.

Our latest guide walks through the key items business owners need to consider, including licensing, NC ABC requirements, TTB approval, zoning, utilities, equipment, and common planning mistakes.

For restaurants, hospitality groups, entertainment venues, golf courses, and entrepreneurs exploring on-site brewing, this is a helpful starting point.

Read the guide: https://ezbrew.beer/2026/05/how-to-open-a-brewery-in-north-carolina/

05/23/2026

What could on-site brewing actually mean for your bottom line?

The EZBrew calculator helps you estimate the potential draft beer savings your venue could unlock by brewing on-site instead of relying solely on traditional keg purchasing.

Enter your current draft volume and pricing details to see how small changes in beer cost can add up across your bar, restaurant, entertainment venue, golf club, or hospitality operation.

Find your potential savings here: https://beercalc.base44.app/

05/19/2026

Introducing — a real, working, self-contained brewing system designed to bring craft beer production wherever the opportunity is. This is the smarter way to brew.

AI can imagine a brewery in a shipping container.

EZBrew actually built one.

No renderings. No “someday.”

Just an automated EZBrew system, built into a shipping container, ready to help restaurants, venues, resorts, and entrepreneurs create their own beer with less space, less complexity, and no traditional brewhouse required.

The future of brewing doesn’t need to be generated.

It just needs to be brewed.

Meet BrewBox by EZBrew.

Learn more www.ezbrew.beer

05/14/2026

What if you could serve fresh, on-site craft beer without building a full brewery, hiring a master brewer, or giving up valuable space?

EZBrew was built to make on-site brewing simpler, faster, and far more profitable for restaurants, entertainment venues, golf courses, and hospitality spaces. While traditional brewing systems require major investment, long installation timelines, and specialized labor, EZBrew delivers an automated brewing experience designed for modern operators.

Less complexity. More flexibility. New revenue potential.

Smarter Brewing. Bigger Profits.

Schedule a demo today: https://ezbrew.beer/demo/

05/06/2026

How much draft beer are you actually losing every week?

It’s more than you think—and it’s costing you real money.

Foam, waste in the lines, leftover beer in kegs… it all adds up, even in a well-run system.

We put together a quick calculator so you can see the numbers for yourself: https://ezbrew.beer/2026/05/draft-beer-waste-calculator/

Takes less than a minute—and might completely change how you look at your tap system.

Use EZ Brew’s draft savings calculator to uncover hidden beer waste and lost revenue in your bar or restaurant.