Emery Thompson Machine

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Emery Thompson Machine Since 1905, Emery Thompson has led in frozen dessert equipment, crafting top-quality batch freezers for exceptional desserts. Made in USA

Join us on a delicious journey where tradition meets innovation, shaping the future of frozen desserts together. Family owned builder of the best batch freezers for over 100 years.

10/23/2026

Big Dreams. Small Batches.

Ready to take your ice cream ideas to the next level? The Emery Thompson **CB-350** is built for entrepreneurs, small shops, and anyone ready to make great frozen desserts!

6-quart batch capacity
Approximately 8–12 minutes per batch
Up to 6 gallons per hour
Adjustable texture and overrun with the IOC
220V power (plug and receptacle provided)
Made in the USA

From ice cream and gelato to sorbet and dairy-free creations, the possibilities are delicious!

Your idea. Your recipes. Your CB-350.

**Let's make something delicious!**.
emerythompson.com
[email protected]
7185887300

🎄🎃 The holidays are the perfect time to GET INSPIRED! At Emery Thompson, we trust working with Weber Flavors to explore...
10/22/2026

🎄🎃 The holidays are the perfect time to GET INSPIRED!

At Emery Thompson, we trust working with Weber Flavors to explore new flavor possibilities and create delicious frozen desserts. From Pumpkin Cheesecake Brownie to Cranberry Pistachio Shortbread and Caramel Pecan Pie Bar, there are so many ways to bring a little holiday magic to your menu!

Looking for inspiration for your next batch? Reach out to Weber Flavors to request samples and start dreaming up your next customer favorite!

📧 Mark Stever: [email protected] (Tell Mark, ET sent you!)
🌐 weberflavors.com
📞 1-800-558-9078

Let’s make something sweet this holiday season!

10/21/2026

Ready to get hands-on?

Come learn with us at Emery Thompson! Our hands-on training courses are a chance to build your skills, explore new flavors, and learn by doing alongside our team.

Whether you're just getting started or looking to expand your frozen dessert knowledge, we'd love to have you join us!

Registration is open for our 2027 Hands-On Classes! Check out the upcoming dates and find the class that's right for you.

Let's make something delicious together!

📌 January 20
📌 April 14
📌 August 18
📌 October 20

Kendel Morgan
[email protected]
718-588-7300
emerythompson.com

We hope to see you here!

10/20/2026

PALM SPRINGS, YOU’VE BEEN WARNED!

Only 21 DAYS TO GO!

Batchwell the Bear is on the move, and he’s making BIG plans for Palm Springs, California!

Keep your eyes open for Emery Thompson at ConeCon 2026, November 10–12! We’re bringing something sweet to the desert!

We hope to see you there!
North American Ice Cream Association

🌈 STOP SCROLLING. START SCOOPING! THREE FLAVORS. ONE SCOOP. 🤯Meet the Rainbow Maker! Why settle for one flavor when you ...
10/19/2026

🌈 STOP SCROLLING. START SCOOPING!

THREE FLAVORS. ONE SCOOP. 🤯

Meet the Rainbow Maker! Why settle for one flavor when you can serve THREE in a single scoop?

More color. More creativity. More ways to make your shop stand out and give customers something they'll be talking about!

Ready to make your menu more colorful? Let's talk about bringing the Rainbow Maker to your business!

Scoop up a little extra magic!

718-588-7300
[email protected]
emerythompson.com

Learning is even sweeter when you get hands-on!October graduating class of our Make It Fresh! Seminar was all about lear...
10/15/2026

Learning is even sweeter when you get hands-on!

October graduating class of our Make It Fresh! Seminar was all about learning, making frozen desserts, tasting delicious creations, and seeing what’s possible with an Emery Thompson batch freezer!

In 2027, we’ll be offering FOUR NEW hands-on courses! Whether you’re thinking about starting an ice cream business or want to learn new techniques and recipes, we have something for you.

Want to join us? Reach out to us for registration! We’d love to have you in the kitchen with us!

Let’s make something sweet together! 🍨

emerythompson.com
718-588-7300
Kendel Morgan, registration, [email protected]

Are your scraper blades trying to tell you something? Longer batch times? Product build up on the cylinder walls?Worn bl...
10/13/2026

Are your scraper blades trying to tell you something? Longer batch times? Product build up on the cylinder walls?

Worn blades can mean it’s time for a little maintenance! Do you know what to look for before sending your scraper blades in for sharpening?

We’ve put together a handy guide to help you check wear marks, measure your scraper blade inserts or spring loaded blades, and know when sharpening or replacement may be needed.

Have questions? Give us a call at 718-588-7300. We’re always happy to help!

emerythompson.com
718-588-7300
[email protected]

We’re Closed Today, Monday, October 12th!We’ll be back tomorrow and ready to help!If you need assistance while we’re awa...
10/12/2026

We’re Closed Today, Monday, October 12th!

We’ll be back tomorrow and ready to help!

If you need assistance while we’re away, please email [email protected] or call 718-588-7300 and leave us a detailed voicemail. We’ll be happy to help when we return!

Thank you for your patience and understanding. We hope you have a wonderful Monday!

Stay sweet, my friends!

— Your Emery Thompson Team

10/09/2026

😈 SOMETHING WICKED THIS WAY CHURNS.

Smoke. Steel. Six gallons of trouble.

The Emery Thompson 24QT doesn’t play around. It turns your wildest frozen dessert ideas into something dangerously delicious.

And whatever you do… don’t underestimate what’s coming out of that cylinder.

Since 1905, we’ve been making a little magic. Sometimes, a little mayhem. 👻
[email protected]
emerythompson.com
718-588-7300

Address

15350 Flight Path Drive
Brooksville, FL
34604

Opening Hours

Monday 8am - 3:30pm
Tuesday 8am - 3:30pm
Wednesday 8am - 3:30pm
Thursday 8am - 3:30pm
Friday 8am - 3:30pm

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