Pitco

05/25/2026

Switching up your cooking oil? Trends like a switch to solid shortening have been buzzing in the foodservice space, and tallow is here to stay! ✨🔥

Find a new flavor:

Beef tallow in commercial kitchens is making a come back! Let's look at how it brings out the flavor of foods and works well in Pitco fryers.

05/13/2026

Today is National Apple Pie Day! 🍎🥧

Learn how fried pies shine on menus:

Fried apple pie is more than a nostalgic treat. Learn why it belongs on modern menus and how to fry it right with Pitco equipment.

05/12/2026

The National Restaurant Association Show kicks off this week—and Pitco is ready.

Visit us at Booth 4200 to experience TorQ™, the cleanest, fastest commercial fryer in the industry.

See it this weekend in Chicago!

Or get a sneak peak today 👉 https://hubs.ly/Q04g3VsM0

05/11/2026

It seems like every chain has a signature sauce these days. That's because creativity and differentiation for a menu staple like fries is the boost your foodservice operators need. Keep customers engaged and coming back!

🥄 Bold Aiolis
🍟 Loaded Options
✈️ Sauce flights

Get inspired:

Enhancing French fries with different sauces and seasonings can set your program apart from customers, while also increasing profits.

04/22/2026

Today is Earth Day! 🌎

To celebrate, we're looking at some wing flavors from around the world! 🍗👨‍🍳

What's your favorite flavor?

International chicken wing flavors bring new life to menus and global recipes boost fryer utilization for bold, memorable options.

04/16/2026

Experience Pitco’s ROV series Rack Fryer 🍗

✨ 10.1” OneTouch Controls
✨ Lower Oil Costs with ROV (Reduced Oil Volume)
✨ Tray clips for easy loading
✨ Automated Rack

Perfect for bone-in fried chicken!

Watch on YouTube at our LINK in BIO

04/13/2026

Capacity is key! 🗝️

Measured in weight instead of volume, capacity is dictated upon historic use of solid shortening options, like beef tallow. Understanding your capacity needs are crucial in selecting equipment that will set you up for success!

Returning to solid shortening? Learn about the history of frying and how it relates to capacity:

Why is fryer capacity measured in pounds? Learn how this legacy system impacts commercial kitchens and how to choose the right fryer.

04/11/2026

Today is National Poutine Day! 🧀🍟

A Canadian dish that is also popular in New England states, like Pitco's home in New Hampshire, is a great way to add to simple fries on any menu. Cheese curds, gravy, and more make this dish a perfect product for Pitco!

More North American fried favorites 👉https://hubs.ly/Q045f-Lr0

04/08/2026

Today, April 8, is National Empanada Day. Pitco is so much more than just fries, so join us to explore some other delicious offerings like this South American fried turnover, with endless options for fillings.

Pitco knows fried food worldwide! 🥙🌎

Explore South American food: https://hubs.ly/Q046V3Bn0