Wood Stone Corporation

10/27/2026

🍕 Less turning. More earning.

With the Wood Stone OneRev rotating pizza oven, there’s no need to turn pizzas as they bake. The rotating hearth does the work, cooking each pizza evenly without constant tending or a skilled pizza cook managing every turn.

That means less hands-on labor at the oven, lower labor costs, and more time for your team to prep, top, and serve—even when orders start piling up.

Learn more: https://loom.ly/A9lPS2k

10/26/2026

Before choosing your deck capacity, answer these four questions. 🍕👇

1️⃣ Peak volume: How many pizzas do you need to turn out during your busiest hour?

2️⃣ Pizza size: What sizes will you serve?

3️⃣ Menu mix: Will pizza have the deck to itself, or share space with bread, roasted vegetables, and other dishes?

4️⃣ Growth plan: What do you need today—and what might you need as your business grows?

The AMP Series 64 High-Temperature Electric Deck Oven lets you start with the capacity you need and add decks as demand grows. Independent deck controls give you flexibility to cook different menu items at different temperatures.

Talk with our team about finding the right setup for your kitchen: https://loom.ly/OBZpHoI

10/21/2026

"Start with the capacity your business needs today, and increase deck after deck as you grow."
We love this AMP Series 64 breakdown from Chef Jon at Forbes Hever & Wallace, Inc. True modularity gives operators the ability to scale their capacity without requiring a massive kitchen redesign down the road. You get the proven reliability and artisan quality of a Wood Stone deck oven, engineered into a highly efficient, stackable electric platform. You can start with a single deck today and seamlessly stack on additional independent decks as your throughput—or your menu—grows without expanding your hood space.
Huge thanks to our rep partners at FH&W! Contact their team to schedule a demo at their Coppell test kitchen and see the versatility for yourself.

10/21/2026

The rush is on! 🍕⏱️

The tickets keep coming, and the AMP Series 64 Electric Deck Oven keeps the pizzas moving. Steady heat and fast recovery help deliver consistent bakes, even when there’s barely a moment between loading the next round and pulling the last.

Watch the rush unfold—and imagine what dependable performance could mean for your busiest nights.

Learn more: https://loom.ly/QtAxL-g

10/20/2026

🔥🍕 Shoutout to Lilly and the team at Morton’s Gourmet Market for putting so much care into every pie.

A big shoutout to Lilly and our incredible pizza making team for keeping the ovens busy and the pizzas delicious! Every day, they prepare fresh, oven baked pizzas with the flavors you know and love. Stop by and see what’s cooking today!

10/20/2026

Sometimes waiting for the ferry has its perks. 🍕🍺

Before catching our ferry from Friday Harbor, we stopped into San Juan Island Brewery—and spotted a familiar bright yellow flame coming from their Wood Stone Fire Deck oven!

Naturally, we had to stay for pizza and a craft b**r. Call it a little impromptu field research. 😉

A lovely stop to wrap up a lovely time on the island. Thanks for the hospitality, San Juan Island Brewery!

Learn more: https://loom.ly/h7jLDpw

San Juan Island Brewing Co.

**r

10/19/2026

Chef Ryan Devereaux of Ignite Foodservice loves the charbroiler, but his favorite piece of Wood Stone equipment? The GVR.

From ribs and leg of lamb to duck and prime rib, Ryan loves what the GVR brings to a meat-focused menu—and the opportunity to put the cooking on display.

“Anybody that's doing a lot of meat and wants to do a showcase, GVR is the best for it.”

His advice for anyone getting to know Wood Stone: think beyond pizza. There’s so much more you can cook.

What would you put on the GVR? 👇

Learn more: https://loom.ly/4hi5WQs

Ignite Foodservice Solutions

10/15/2026

Four dishes. Four culinary traditions. Plenty of inspiration. 🌎🔥

This World Food Day, we’re celebrating the chefs who bring their own experience and creativity to rotisserie cooking:

🔥 Barbecue-inspired pork, honoring the regional flavors of American barbecue.
🌮 Tacos with roasted pork, drawing on Mexico’s rich taco traditions.
🍽️ Prime rib, a centerpiece of the British Sunday roast.
🥢 Peking duck, inspired by China’s celebrated roasting tradition.

Each dish has its own story, seasonings, and techniques. Wood Stone rotisseries give chefs room to explore those flavors through roasting, browning, and radiant-heat finishing.

What dish from your culinary tradition would you bring to the table?

Learn more: https://loom.ly/4hi5WQs

10/14/2026

This , give the final course some firepower. ⚡️🍪 The Wood Stone AMP Series 64 High-Temperature Electric Deck Oven delivers consistent heat for memorable desserts—and maintains high temperatures when the menu calls for more.

Sweet finish. Serious performance.

Explore the AMP Series 64: https://loom.ly/QtAxL-g

Reaching up to 850°F with a fully modular, stackable design, the Wood Stone AMP Series 64 delivers artisan-quality pizza and high-volume consistency.

10/13/2026

Things changed after a Wood Stone oven became the center of the kitchen.

At Table 87, staff trained faster, busy nights moved smoothly, and coal-fired pizza grew from one Brooklyn restaurant into a national frozen line. For guests, the glowing coal makes the kitchen part of the experience.

“The oven is the heart of the restaurant.”

For more than 35 years, Wood Stone has been helping restaurant owners and operators like Table 87 bring their vision to life—and keep it growing.

Read the Table 87 story: https://loom.ly/HLwg5JU

Table 87 Coal Oven Pizza Gowanus - Home Of The Coal Oven Slice