Koma USA, Bellingham, WA (2026)

01/10/2025

Old, older, oldest. Side by side, we can witness various generations of KOMA installations. However, soon, these will be replaced with cutting-edge techniques, including the integration of a CO2 booster, all expertly handled by KOMA. This upgrade will involve the transition from the costly R404A refrigerant to R744 (CO2), significantly enhancing energy efficiency and future-proofing this German bakery. Nearly 20 installations are set to undergo significant upgrades: ev***rators will be switched, switchboxes replaced, compressors and condensers replaced with the CO2 booster rack, and damaged panels will be updated. However, KOMA believes in sustainability and will retain intact panels and flooring rather than discarding them if they're still functional.

Curious to learn more about CO2 and how you can upgrade your R404 plant? Visit the following link and start learning about how you can become a future proof bakery: https://bit.ly/3JaRiuR

12/20/2024

It’s that time of year again where it’s almost as cold outside as it is inside your freezer. As we look back on a busy and successful year, we want to take the chance to remind you all to take the time to rest and relax with your loved ones. Wishing you a merry Christmas and happy holidays full of warmth, joy, and cherished moments.
Merry Christmas from all of us at Koma USA! 🎄✨

12/17/2024

From nothing to something: Multiple Recovery installations stand side by side, offering ideal conditions for slow proofing or frozen storage of products. In Italy, this customer utilizes the -20°C to +20°C temperature range over 24 hours to slowly proof their pizza dough, enhancing taste, structure, and quality. Proofing is not as simple as turning on the heat; it's an interplay of temperature, humidity, airflow control, and time. At KOMA, all these elements are meticulously calculated to ensure optimal usage.

Do you want to know more about slow proofing? Check this link to gain powerful insights: https://komausa.com/

11/22/2024

🌟 Double Trouble at Bäcker Görtz GmbH Bakery! 🌟

Hold onto your bread baskets because Bäcker Görtz GmbH, Germany's baking powerhouse, is shaking things up with not one, but TWO KOMA CO2 boosters, doubling down on deliciousness and efficiency.

With roughly 50 KOMA cells to keep humming, Bäcker Görtz GmbH understands the importance of having the right tools for the job. That's why they've also invested in not one, but TWO KOMA KTR horizontal blast freezers, equipped with specialized belts tailored for blast freezing dough products in "dielen" crates. And that's just the beginning! After this blast freezing process, Bäcker Görtz GmbH employs several specialized frozen storage cells with lowered ceilings and air guiding walls to preserve their products with utmost care.

From the doughy beginnings to the perfectly chilled end products, Bäcker Görtz GmbH is taking their baking game to the next level. It's not just an amazing project; it's a testament to their commitment to quality and innovation.

We're thrilled to have been a part of this journey of process optimization and industrial growth. 🥖✨

10/18/2024

This KTR modular belt freezer, which spans an impressive 12 meters in length and 3 meters in width is almost finished! This cutting-edge unit utilizes the natural refrigerant hashtag . The system integrates a sequential defrost mechanism (engineered to extend production periods) that effectively captures and repurposes residual heat from the cooling system.

The KTR system is meticulously readied in-house, complete with precise cable connections, switchboxes, and pre-installed piping on the roof. This approach allows us to seamlessly interconnect the sections on-site and initiate the commissioning of the CO2 booster responsible for powering the unit.

We're just about done putting together this KTR unit and getting ready to send it over to a super excited customer. They're eager to fire it up and start freezing loads of dough products, thousands of kilograms worth!

Want to know more about blast freezing? Click the link below! https://bit.ly/44z4DW5

Or click this link to gain acces to our webinar on how you can upscale your production process without losing efficiency: https://bit.ly/45Nmc5D

02/02/2024

Congratulations to our dear friends Farid and Saeed at Artelice Patisserie for this wonderful profile on NBC's California Live!

Enjoy the lovely shots of beautiful pastries and sweets and learn about the history of this vibrant LA-based Patisserie.

02/01/2024

Energy prices have risen, so optimizing the cooling solutions for your bakery is important.

Meet Frank Coenmans and discover how you can optimize your cooling efficiently.

https://komausa.com/

02/01/2024

Koma SDCC Retarder-Proofer

Koma USA, the trusted distributor of Koma's specialized bakery technology, is delighted to announce the availability of the Koma SDCC Retarder-Proofer. Built to improve the efficiency of your bakery, it's designed to meet the diverse needs of single or double rack operations.

The SDCC Retarder-Proofer, offered in two versions - SDCC-PW for a single rack or SDCC-SW for a double rack, exhibits exceptional temperature range capabilities from -4°F to 95°F (-20°C to +35°C). This appliance operates on the unique Koma TLR formula, maintaining consistent temperature, adjustable humidity, and regular air circulation, optimizing conditions for your dough products without compromising quality.

With the SDCC, you can conveniently separate the dough preparation process from the baking process, shifting night-time dough preparation hours to more staff-friendly times. Whether it's retarding or pre-proving/cooled storage, all are possible with this system, ensuring constant product quality while enhancing oven capacity utilization. It also includes a built-in ev***rator with an electronic expansion valve & humidifier, a computer touch screen K-Control, and a year of free 24/7 monitoring.

The Koma SDCC Retarder-Proofer is delivered ready-to-use yet disassembled. The unit's standard setup doesn't require any ground-level excavation and fits perfectly with your existing setup, with outer dimensions: SDCC-PW 39 3/4" x 59" x 93" (w x d x h) and SDCC-SW 41 3/4" x 62 1/2" x 99 1/2" (w x d x h).

Enhance your baking operations and uphold the superior quality of your bakery products with the Koma SDCC Retarder-Proofer. Contact Mr. Frank Coenmans to learn more about this innovative solution and how Koma USA can contribute to your business success. 360-224-8624

02/01/2024

RKVC Variable Temperature Storage Cabinet

Dear Industry Pioneers in the Food, Baking, and Culinary Fields,

We at Koma USA, the leading provider of top-tier bakery cooling and conditioning solutions, are thrilled to present the versatile RKVC Variable Temperature Storage Cabinet. Engineered to cater to diverse culinary requirements, this innovative storage solution offers a broad temperature range, from -18.4°F to +77°F (or -28°C to +25°C), adaptable per section.

The RKVC Cabinet has dual-compartment storage for a wide variety of needs, such as -18.4°F for ice storage, -4°F for keeping items below freezing point, 39.2°F for delicate cakes and pastries, or 57.2°F for chocolates. Moreover, it comes equipped with a controlled humidity option for temperatures above freezing, perfect for those finer, moisture-sensitive goods.

Constructed with a white or stainless steel exterior and a stainless steel interior, this storage cabinet ensures durability and meets high sanitary standards. It also features adjustable stainless steel legs, making installation a breeze and circumventing the need for extensive groundwork.

Notably, the RKVC Storage Cabinet is designed to accommodate American sheet pans and comes with a cooling compressor, offering low energy costs by feeding all sections with a single cooling unit. Its superior ev***rator and condenser technology guarantee sufficient refrigeration capacity, ensuring your products stay at the perfect temperature.

Our K-Control system and the utilization of a half-hermetic external compressor and condenser reinforce the RKVC Cabinet's promise of reliability and high performance.

With the RKVC Variable Temperature Storage Cabinet, you can effortlessly store packed and unpacked goods, fresh dough, hot items, meat, fish, and other sensitive foods. Its modular design, with up to five sections integrated into one system, offers optimal customization to meet your specific needs.

We know that keeping your products at their best quality is a top priority. The RKVC Variable Temperature Storage Cabinet is here to make that job easier and more efficient. For more information on this all-in-one cooling and conditioning solution and how Koma USA can drive your business success, don't hesitate to contact Mr. Coenmans today: 360-224-8624

02/01/2024

Koma KAM Air Module

Koma USA, your trusted North American distributor of Koma cooling and conditioning products, is excited to introduce the Koma Air Module (KAM) - an innovative solution for preventing mold formation and combating fungal growth in your bakery environments.

This groundbreaking technology utilizes the widest UV range available in the market, offering optimal protection against molds in cold rooms and dough conditioners. Placed in direct airflow, the KAM actively handles existing mold formation, ensuring the complete interior of the room is safeguarded.

KAM operates by emulating the natural cleansing processes found in the open air. Its 'Advanced Photocatalytic Oxidation' (aPCO) technology creates a purifying plasma of ionized hydroperoxides from water v***r in the air, similar to the outdoor environment. These hydroperoxides effectively neutralize harmful microbes, odors, and volatile organic compounds in the air and on surfaces, leaving only water v***r and oxygen behind.

Designed for safety, the KAM is installed above lowered ceiling panels to avoid direct eye contact, mitigating possible health risks. And with a lifespan of 25,000 hours, it offers durable and reliable service.

The KAM is an optimal choice for:
• Cooling installations
• Recovery installations
• CDS installations
• Proofing installations.

Note: The KAM functions most effectively at temperatures above 0°C and is unsuitable for refrigerated storage or deep-freeze installations.

Elevate the quality and safety of your operations with the Koma Air Module. To learn more about the KAM and how Koma USA can help your business thrive, contact Mr. Frank Coenmans today: 360-224-8624

Koma USA

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