The SWG

The SWG Manufacturing representatives in MD,DC,VA for commercial foodservice equipment.

09/07/2026

Labor Day is a chance to slow down and appreciate the hard work that keeps our industry running, from the kitchens to the crews behind the scenes.

Whether you're grilling out, relaxing with family, or taking a well-deserved break, we hope your holiday is full of good food and good company.

Happy Labor Day from SWG! 🇺🇸



09/05/2026

National Bacon Day calls for bacon with a little extra kick. 🥓🔥

Spicy candied bacon comes together in the Blodgett Invoq Combi, delivering the control and consistency needed for results batch after batch.

From crispy bacon to so much more, the Invoq gives commercial kitchens the versatility to take on a wide range of menu applications.

Contact the SWG team to learn more about Blodgett combi solutions.

📞 410-998-9191
🌐 theswg.com

Blodgett Oven Company

09/03/2026

Which TurboChef is right for your kitchen? ⚡

From compact countertop solutions to high-capacity cooking systems, TurboChef offers high-speed equipment designed for different menus, volumes, and kitchen environments.

The right fit depends on what you’re cooking, how much you’re producing, and the space you have to work with. That’s where the SWG team can help.

Contact SWG to explore TurboChef options and find the right solution for your kitchen.

📞 410-998-9191
🌐 theswg.com

TurboChef Technologies, Inc.

Southbend’s Platinum Series convection ovens are built to deliver consistent results, even when the kitchen is moving fa...
09/01/2026

Southbend’s Platinum Series convection ovens are built to deliver consistent results, even when the kitchen is moving fast.

The patented in-shot burner system provides the power needed to keep up with demanding operations, while the Soft Heat Mixing Zone uses an engineered baffle and blower system to create even heat throughout the oven cavity for a consistent bake. Factory-sealed glass doors and a two-stage door sealing system also help improve energy efficiency.

From power to consistency to efficiency, the Platinum Series is designed to perform across a variety of commercial kitchen needs.

Contact the SWG team to learn more about Southbend and find the right solution for your kitchen.

📞 410-998-9191
🌐 theswg.com

Southbend - Commercial Cooking Equipment

08/27/2026

Organization shouldn't be complicated.

Metro SmartWall makes it easy to create a storage solution that works for your kitchen. With quick installation and tool-free repositioning of shelves, grids, and accessories, you can adapt your workspace as your operation evolves. The result? Less clutter, more usable workspace, and the tools you need always within reach.

Contact the SWG team to learn more and find the right Metro SmartWall solution for your operation.

📞 (410) 998-9191
🌐 theswg.com Metro Foodservice

08/25/2026

Looking for the flexibility of ventless cooking without sacrificing performance?

The Southbend Platinum Pro Ventless Convection Oven is designed to deliver reliable, full-size convection cooking while eliminating the need for external venting. From even cooking performance and simple maintenance to ENERGY STAR® certified efficiency, it's built to help commercial kitchens stay productive and efficient.

Contact the SWG team to learn more and find the right Southbend solution for your operation.

📞 410-998-9191
🌐 theswg.com



Southbend - Commercial Cooking Equipment

Ventless cooking continues to open new possibilities for commercial kitchens.The Evo EVent™ Open Canopy Hood is designed...
08/21/2026

Ventless cooking continues to open new possibilities for commercial kitchens.

The Evo EVent™ Open Canopy Hood is designed to support high-volume ventless cooking while helping create a cleaner, more efficient workspace. With advanced filtration, integrated fire suppression, and an interactive touchscreen for system monitoring, it's a smart solution for operations looking to maximize flexibility without compromising performance.

Interested in learning if the Evo EVent Open Canopy Hood is the right fit for your operation? Contact the SWG team to learn more.

📞 410-998-9191
🌐 theswg.com



Evo

08/17/2026

The best way to evaluate equipment is to put it to work with your own menu.

At the SWG Test Kitchen, you can prepare your recipes, compare equipment, ask questions, and see how different solutions perform before making an investment.

Bring your menu. Test the equipment. Make your decision with confidence.

Ready to schedule a demo? Contact the SWG team to reserve your time in the Test Kitchen.

📞 410-998-9191
🌐 theswg.com/kitchendemo



08/13/2026

No matter the environment, your shelving should work as hard as you do.

Metroseal® shelving is built to perform in wet, dry, humid, and refrigerated environments, helping operations maximize storage while maintaining durability and organization. With multiple shelving styles and configurations available, it's easy to find the right fit for your space.

Contact the SWG team to learn more and find the right Metro shelving solution for your operation.

📞 (410) 998-9191
🌐 theswg.com



Metro Foodservice

08/07/2026

The Imperial Clamshell Griddle Top is designed to help busy kitchens increase production without sacrificing quality. With rapid temperature recovery, programmable controls, and even heat distribution, operators can deliver consistent results across every cook.

Whether you're serving burgers, sandwiches, or breakfast favorites, the Imperial Clamshell Griddle Top helps streamline cooking and keep service moving.

Contact the SWG team to learn more and find the right griddle solution for your kitchen.

📞 (410) 998-9191
🌐 theswg.com



Imperial Commercial Cooking Equipment, Inc.

Address

2545 Lord Baltimore Drive , Windsor Mill
Baltimore, MD
21244

Telephone

+14109989191

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