09/09/2026
This stop on the Belshaw Donut Passport brings us to India for gulab jamun! ๐ฉ
These milk-based treats are made from khoya (reduced milk solids), flour, and ghee, then fried until golden brown and soaked in a fragrant syrup flavored with rose water, cardamom, or saffron. Known for their soft texture and rich sweetness, gulab jamun is enjoyed throughout India and across South Asia, including Bangladesh, Nepal, Pakistan, the Maldives, and Myanmar.