CocoaTown

CocoaTown Innovative, patented, entry to commercial scale chocolate making equipment We focus on sustainability in three areas:

1.

CocoaTown is in the business of creating and empowering chocopreneurs© and foodpreneurs around the world through patented Equipment, Education, Exposure and Expertise. We have a wide range of machines such as Roasters, Crackers, Winnowers, Melangers, Grinders, Tempering machines, Evaluation tools - CocoaT bean cutter, etc. The part of the business that we most enjoy is meeting with our customers a

nd learning about how they have achieved their entrepreneurial goals with the help of CocoaTown resources. We have been part of the chocopreneurs’ and foodpreneurs’ journey in more than 100 countries so far. Our machines have been used for (cocoa) Bean to (chocolate) Bar industry, nut butter industry and other gourmet food industries such as nut milks, seed butters, tahini etc. Environment by providing machines made of food grade stainless steel that lasts for more than 16 years to give high ROI
2. Cocoa Farming – our customers pay more to cocoa farmers. Farmers can sell semi-processed or processed products instead of selling beans at commodity prices
3. Our customer’s business

Our 4 pillars are:

1. Equipment – we have patented equipment for all the steps of chocolate processing starting from Cocoa bean sorting to tempering. These machines are available in multiple sizes and levels to suit the customer's location, budget and local electricity requirements. In the coffee industry, there is a saying that coffee farmers can not afford to drink coffee. CocoaTown changed that paradigm by being the first company to empower farmers to make chocolates from cocoa beans, so they can climb the economic ladder. We constantly improve our machines based on customer feedback. Our machines are also compatible with upgrades. Our machines are designed to upgrade with latest accessories with minimum effort and cost.

2. Education – We give great importance to learning &teaching. We constantly learn from our customers and every day interactions and pass on that knowledge to all the stakeholders in the cocoa value chain. Our “Empowering Chocopreneurs© webinar series are attended by participants from over65 countries.

3. Exposure – Chocopreneurs need help to market their products such as chocolates, nut butters etc. We help them by highlighting their stories on , Chocopreneurs© webinars, on our blogs etc. We also help them to exhibit in international chocolate festivals by subsidizing the booth costs.

4. Expertise – We provide consultation with our expertise. We have also won a number of awards and grants over the years.

𝗦𝗵𝗼𝘄 𝘂𝗽. 𝗦𝗵𝗮𝗿𝗲 𝘆𝗼𝘂𝗿 𝘀𝘁𝗼𝗿𝘆. 𝗟𝗲𝘁 𝗽𝗲𝗼𝗽𝗹𝗲 𝘁𝗮𝘀𝘁𝗲 𝘄𝗵𝗮𝘁 𝘆𝗼𝘂 𝗰𝗿𝗲𝗮𝘁𝗲.For many chocopreneurs and foodpreneurs, growth starts outsi...
06/23/2026

𝗦𝗵𝗼𝘄 𝘂𝗽. 𝗦𝗵𝗮𝗿𝗲 𝘆𝗼𝘂𝗿 𝘀𝘁𝗼𝗿𝘆. 𝗟𝗲𝘁 𝗽𝗲𝗼𝗽𝗹𝗲 𝘁𝗮𝘀𝘁𝗲 𝘄𝗵𝗮𝘁 𝘆𝗼𝘂 𝗰𝗿𝗲𝗮𝘁𝗲.

For many chocopreneurs and foodpreneurs, growth starts outside the kitchen.

Trade shows, farmers markets, pop-up events, food festivals, cafés, local shops, and community events give people a chance to discover your products in person.

These spaces are more than places to sell. They are places to listen, learn, and connect.

You discover what people notice first.
You hear the questions they ask.
You learn which products they remember.
You understand what helps them say yes.

At 𝗖𝗼𝗰𝗼𝗮𝗧𝗼𝘄𝗻, we experience this every time we meet customers at trade shows and events. We love hearing what you are creating, what challenges you are facing, and what support you need next.

Those conversations help us grow and improve too. They also help us continue our mission to empower chocopreneurs and foodpreneurs around the world.

So keep showing up. Every sample, every conversation, and every event can open the door to a new customer, a new partnership, or a new idea.

Where do you like to share your creations with new customers? Tell us in the comments or tag in your post.

Picture courtesy of Nick Davis, One One Cacao, Jamaica. Stop by his page and show your support with a like, share and follow.

CocoaTown One One Cacao

𝗖𝗮𝗰𝗮𝗼 𝗶𝘀 𝗺𝗼𝗿𝗲 𝘁𝗵𝗮𝗻 𝗯𝗲𝗮𝗻𝘀.Around the world, chocolate makers are finding creative ways to use more of the cacao fruit.The...
06/22/2026

𝗖𝗮𝗰𝗮𝗼 𝗶𝘀 𝗺𝗼𝗿𝗲 𝘁𝗵𝗮𝗻 𝗯𝗲𝗮𝗻𝘀.

Around the world, chocolate makers are finding creative ways to use more of the cacao fruit.

The beans become chocolate.
The pulp can become juice, vinegar, syrups, fillings, or beverages.
The husk can inspire teas, infusions, compost, and other value-added ideas.

This is exciting for chocopreneurs because it shows that chocolate making is not only about one product. It is about creativity, reducing waste, supporting farmers, and building more value from cacao.

We love seeing makers explore new possibilities with cacao.

What is one cacao-based product you make or would love to try? Tell us in the comments or tag town in your post so we can support your page.

06/19/2026

: 𝗠𝗲𝗲𝘁 𝗔𝘆𝗶𝘀𝘀𝗶 𝗡𝘆𝗲𝗺𝗯𝗮

This week, 𝗖𝗼𝗰𝗼𝗮𝗧𝗼𝘄𝗻 is featuring 𝗔𝘆𝗶𝘀𝘀𝗶 𝗡𝘆𝗲𝗺𝗯𝗮, Founder and CEO of 𝗘𝗠𝗞𝗔𝗢 𝗙𝗢𝗢𝗗𝗦 𝗜𝗡𝗖., a woman- and minority-owned chocolate company built on 𝗲𝘁𝗵𝗶𝗰𝗮𝗹 𝘀𝗼𝘂𝗿𝗰𝗶𝗻𝗴, 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆, and 𝗰𝗼𝗺𝗺𝘂𝗻𝗶𝘁𝘆 𝗶𝗺𝗽𝗮𝗰𝘁.

Ayissi’s journey began on her family’s cacao farm in 𝗖𝗮𝗺𝗲𝗿𝗼𝗼𝗻, where she saw the need for farmers to receive more value and recognition for their work.

Through 𝗘𝗺𝗸𝗮𝗼, she connects chocolate lovers to the source with premium single-origin cacao, direct farmer relationships, and QR-code traceability.

Now, Emkao is expanding from Vancouver, Canada to 𝗕𝗶𝗻𝗴𝗵𝗮𝗺𝘁𝗼𝗻, 𝗡𝗲𝘄 𝗬𝗼𝗿𝗸 to build a bean-to-bar chocolate and cocoa ingredients facility. The new project is designed to create local jobs, host tastings and events, and connect the Binghamton community to cacao farmers in Cameroon.

Read Ayissi’s post below to learn more about her story, her mission, and the next step for Emkao. Also don't forget to like, share and comment to help her spread the word.

Do you have a chocolate business, cacao project, or food business you would like CocoaTown to feature in a future 𝗖𝗵𝗼𝗰𝗼𝗽𝗿𝗲𝗻𝗲𝘂𝗿 𝗦𝗵𝗼𝘄𝗰𝗮𝘀𝗲?

Send us a message. We would love to learn more about your journey.

CocoaTown EmkaoFoods

06/16/2026

𝗪𝗮𝘁𝗰𝗵 𝗰𝗮𝗰𝗮𝗼 𝗻𝗶𝗯𝘀 𝘁𝗿𝗮𝗻𝘀𝗳𝗼𝗿𝗺 𝗶𝗻𝘁𝗼 𝗹𝗶𝗾𝘂𝗶𝗱 𝗴𝗼𝗹𝗱.

There is nothing quite like the soothing swirl of a 𝗖𝗼𝗰𝗼𝗮𝗧𝗼𝘄𝗻 grinder at work.

Beyond the mesmerizing movement, this is where the real transformation happens. Patience, precision, and passion come together to create smooth texture, rich flavor, and the foundation for exceptional chocolate.

Every batch tells a story, from the bean origin to the very first bite.

We want to hear yours.

What are you making in your grinder or melanger today?

CocoaTown

𝗙𝗮𝘁𝗵𝗲𝗿’𝘀 𝗗𝗮𝘆 𝗶𝘀 𝘁𝗵𝗶𝘀 𝗦𝘂𝗻𝗱𝗮𝘆How are you celebrating Father’s Day with chocolate?Are you making a special chocolate bar, d...
06/15/2026

𝗙𝗮𝘁𝗵𝗲𝗿’𝘀 𝗗𝗮𝘆 𝗶𝘀 𝘁𝗵𝗶𝘀 𝗦𝘂𝗻𝗱𝗮𝘆

How are you celebrating Father’s Day with chocolate?

Are you making a special chocolate bar, dessert, drink, bonbon, pastry, or value-added cocoa product?

Father’s Day is a great time for cocoa farmers, chocolate makers, chefs, chocolatiers, and food entrepreneurs to create products that help families celebrate.

Whether you are preparing a limited-edition gift box, featuring a special recipe, or sharing a chocolate-making experience, we would love to see what you are making.

How are you celebrating Father’s Day with chocolate? Share in the comments or tag @𝗖𝗼𝗰𝗼𝗮𝗧𝗼𝘄𝗻 so we can see what you are making.

CocoaTown

𝗟𝗮𝘀𝘁 𝗖𝗵𝗮𝗻𝗰𝗲 𝘁𝗼 𝗥𝗲𝗴𝗶𝘀𝘁𝗲𝗿Tomorrow, 𝗖𝗼𝗰𝗼𝗮𝗧𝗼𝘄𝗻 welcomes cacao researcher 𝗔𝗹𝗯𝗲𝗿𝘁𝘂𝘀 𝗘𝘀𝗸𝗲𝘀 for a special 𝗘𝗺𝗽𝗼𝘄𝗲𝗿𝗶𝗻𝗴 𝗖𝗵𝗼𝗰𝗼𝗽𝗿𝗲𝗻𝗲𝘂...
06/12/2026

𝗟𝗮𝘀𝘁 𝗖𝗵𝗮𝗻𝗰𝗲 𝘁𝗼 𝗥𝗲𝗴𝗶𝘀𝘁𝗲𝗿

Tomorrow, 𝗖𝗼𝗰𝗼𝗮𝗧𝗼𝘄𝗻 welcomes cacao researcher 𝗔𝗹𝗯𝗲𝗿𝘁𝘂𝘀 𝗘𝘀𝗸𝗲𝘀 for a special 𝗘𝗺𝗽𝗼𝘄𝗲𝗿𝗶𝗻𝗴 𝗖𝗵𝗼𝗰𝗼𝗽𝗿𝗲𝗻𝗲𝘂𝗿𝘀 webinar exploring twenty years of discoveries related to 𝘀𝘂𝗽𝗲𝗿𝗶𝗼𝗿 𝗰𝗼𝗰𝗼𝗮 𝗾𝘂𝗮𝗹𝗶𝘁𝗶𝗲𝘀, 𝗮𝗱𝘃𝗮𝗻𝗰𝗲𝗱 𝗳𝗲𝗿𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻, 𝗰𝗼𝗰𝗼𝗮 𝗯𝘆-𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝘀, and potential 𝗵𝗲𝗮𝗹𝘁𝗵-𝗳𝗼𝗰𝘂𝘀𝗲𝗱 𝗰𝗼𝗰𝗼𝗮 𝗼𝗽𝗽𝗼𝗿𝘁𝘂𝗻𝗶𝘁𝗶𝗲𝘀.

𝗧𝗼𝗽𝗶𝗰: Quest for Superior Cocoa Qualities and Human Health: Discoveries and Potential Applications
𝗣𝗿𝗲𝘀𝗲𝗻𝘁𝗲𝗿: Albertus Eskes
𝗗𝗮𝘁𝗲: Saturday, June 13th, 2026
𝗧𝗶𝗺𝗲: 10 am – 12 Noon Atlanta Time
𝗟𝗼𝗰𝗮𝘁𝗶𝗼𝗻: Virtual

Albertus will share discoveries developed through years of research and practical exploration, including 𝗖𝗮𝗰𝗮𝗼𝗡𝘂𝘁𝘀, 𝗖𝗼𝗰𝗼𝗮𝗣𝗲𝗿𝗳𝘂𝗺𝗲, 𝗕𝗶𝘁𝘁𝗲𝗿𝗳𝗿𝗲𝗲 𝗙𝗼𝗿𝗮𝘀𝘁𝗲𝗿𝗼 𝗩𝗮𝗿𝗶𝗲𝘁𝗶𝗲𝘀, 𝗔𝗻𝗶𝗺𝗮, 𝗧𝗿𝗼𝗽𝗠𝗶𝘅, 𝗥𝗲𝘃𝗶𝘃𝗲, and 𝗭𝗲𝗿𝗼 𝗼𝗿 𝗟𝗶𝘁𝘁𝗹𝗲 𝗙𝗲𝗿𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻.

This webinar is designed for 𝗰𝗼𝗰𝗼𝗮 𝗳𝗮𝗿𝗺𝗲𝗿𝘀, 𝗰𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗺𝗮𝗸𝗲𝗿𝘀, 𝗰𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗶𝗲𝗿𝘀, 𝗳𝗼𝗼𝗱 𝗲𝗻𝘁𝗿𝗲𝗽𝗿𝗲𝗻𝗲𝘂𝗿𝘀, 𝗿𝗲𝘀𝗲𝗮𝗿𝗰𝗵𝗲𝗿𝘀, and 𝗲𝗱𝘂𝗰𝗮𝘁𝗼𝗿𝘀 who want to better understand cocoa quality, fermentation, value-added cocoa products, and new commercial opportunities in the cocoa and chocolate industry.

𝗥𝗲𝗴𝗶𝘀𝘁𝗲𝗿 𝗡𝗼𝘄:
https://form.jotform.com/260924250699162

𝗗𝗼𝗻’𝘁 𝗺𝗶𝘀𝘀 𝘁𝗵𝗶𝘀 𝗼𝗽𝗽𝗼𝗿𝘁𝘂𝗻𝗶𝘁𝘆 𝘁𝗼 𝗹𝗲𝗮𝗿𝗻 𝗵𝗼𝘄 𝗰𝗼𝗰𝗼𝗮 𝗰𝗮𝗻 𝗰𝗿𝗲𝗮𝘁𝗲 𝘃𝗮𝗹𝘂𝗲 𝗳𝗮𝗿 𝗯𝗲𝘆𝗼𝗻𝗱 𝘁𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝗰𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗺𝗮𝗸𝗶𝗻𝗴.

CocoaTown

𝗔 𝘀𝘁𝗿𝗼𝗻𝗴 𝘄𝗼𝗿𝗸𝗽𝗹𝗮𝗰𝗲 𝘀𝘁𝗮𝗿𝘁𝘀 𝘄𝗶𝘁𝗵 𝗽𝗲𝗼𝗽𝗹𝗲 𝘄𝗵𝗼 𝗸𝗻𝗼𝘄 𝘁𝗵𝗲𝘆 𝗺𝗮𝘁𝘁𝗲𝗿.Employees are not just here to complete tasks. They are peopl...
06/09/2026

𝗔 𝘀𝘁𝗿𝗼𝗻𝗴 𝘄𝗼𝗿𝗸𝗽𝗹𝗮𝗰𝗲 𝘀𝘁𝗮𝗿𝘁𝘀 𝘄𝗶𝘁𝗵 𝗽𝗲𝗼𝗽𝗹𝗲 𝘄𝗵𝗼 𝗸𝗻𝗼𝘄 𝘁𝗵𝗲𝘆 𝗺𝗮𝘁𝘁𝗲𝗿.

Employees are not just here to complete tasks. They are people with families, dreams, responsibilities, challenges, and lives beyond the workplace.

As employers, we ask our employees to care about the mission, vision, customers, and daily work of the company. That care becomes stronger when employees also know that they are cared about as people.

Taking the time to understand who they are, not just what they do, can create a culture of trust, respect, and shared commitment.

Supporting employees means listening, being present, recognizing their work, and caring about them as people.

When people care about the work and care about each other, they help build a stronger future together.

Share one way your workplace supports its team.

CocoaTown

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗣𝗿𝗲𝘀𝗲𝗻𝘁𝗲𝗿: 𝗔𝗹𝗯𝗲𝗿𝘁𝘂𝘀 𝗘𝘀𝗸𝗲𝘀Join 𝗖𝗼𝗰𝗼𝗮𝗧𝗼𝘄𝗻 and cacao researcher 𝗔𝗹𝗯𝗲𝗿𝘁𝘂𝘀 𝗘𝘀𝗸𝗲𝘀 for a special 𝗘𝗺𝗽𝗼𝘄𝗲𝗿𝗶𝗻𝗴 𝗖𝗵𝗼𝗰𝗼𝗽𝗿𝗲𝗻𝗲...
06/08/2026

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗣𝗿𝗲𝘀𝗲𝗻𝘁𝗲𝗿: 𝗔𝗹𝗯𝗲𝗿𝘁𝘂𝘀 𝗘𝘀𝗸𝗲𝘀

Join 𝗖𝗼𝗰𝗼𝗮𝗧𝗼𝘄𝗻 and cacao researcher 𝗔𝗹𝗯𝗲𝗿𝘁𝘂𝘀 𝗘𝘀𝗸𝗲𝘀 for a special 𝗘𝗺𝗽𝗼𝘄𝗲𝗿𝗶𝗻𝗴 𝗖𝗵𝗼𝗰𝗼𝗽𝗿𝗲𝗻𝗲𝘂𝗿𝘀 webinar exploring 20 years of discoveries in superior cocoa qualities, innovative processing, cocoa flavor, aroma, by-products, and human health.

𝗔𝗹𝗯𝗲𝗿𝘁𝘂𝘀 𝗘𝘀𝗸𝗲𝘀 is a distinguished cocoa researcher and consultant whose work has helped transform bulk cocoa into fine and extra-fine cocoa with international recognition. As an autodidact researcher, he has led important discoveries in alternative cocoa fermentation methods, cocoa flavors and aromas, and value-added cocoa by-products.

His work includes research into 55 chocolate flavors and aromas, including unique profiles such as Tamarind and Criollo traits. He has also explored zero and little fermentation methods that may help reduce bitterness, enhance antioxidant potential, and create new commercial opportunities for cocoa farmers, chocolate makers, researchers, and food entrepreneurs.

𝗪𝗲𝗯𝗶𝗻𝗮𝗿 𝗧𝗼𝗽𝗶𝗰: Quest for Superior Cocoa Qualities and Human Health: Discoveries and Potential Applications
𝗣𝗿𝗲𝘀𝗲𝗻𝘁𝗲𝗿: Albertus Eskes
𝗗𝗮𝘁𝗲: Saturday, June 13, 2026
𝗧𝗶𝗺𝗲: 10 am – 12 Noon Atlanta Time
𝗟𝗼𝗰𝗮𝘁𝗶𝗼𝗻: Virtual

This webinar is designed for cocoa farmers, chocolate makers, chocolatiers, researchers, educators, and anyone interested in cocoa quality, advanced fermentation methods, functional cocoa products, and new commercial opportunities in the cacao and chocolate industry.

𝗥𝗲𝗴𝗶𝘀𝘁𝗲𝗿 𝗡𝗼𝘄:
https://form.jotform.com/260924250699162

𝗥𝗲𝗮𝗱 𝗠𝗼𝗿𝗲 𝗔𝗯𝗼𝘂𝘁 𝘁𝗵𝗲 𝗪𝗲𝗯𝗶𝗻𝗮𝗿:
https://cocoatown.com/blogs/blog/quest-for-superior-cocoa-qualities

Where do you see the biggest opportunity for innovation in cocoa: flavor, health, fermentation, or by-products?

CocoaTown Albertus Eskes

𝗝𝗼𝗶𝗻 𝗖𝗼𝗰𝗼𝗮𝗧𝗼𝘄𝗻 𝗮𝗻𝗱 𝗰𝗮𝗰𝗮𝗼 𝗿𝗲𝘀𝗲𝗮𝗿𝗰𝗵𝗲𝗿 𝗔𝗹𝗯𝗲𝗿𝘁𝘂𝘀 𝗘𝘀𝗸𝗲𝘀 for a special 𝗘𝗺𝗽𝗼𝘄𝗲𝗿𝗶𝗻𝗴 𝗖𝗵𝗼𝗰𝗼𝗽𝗿𝗲𝗻𝗲𝘂𝗿𝘀 𝘄𝗲𝗯𝗶𝗻𝗮𝗿 exploring 20 years of ...
06/05/2026

𝗝𝗼𝗶𝗻 𝗖𝗼𝗰𝗼𝗮𝗧𝗼𝘄𝗻 𝗮𝗻𝗱 𝗰𝗮𝗰𝗮𝗼 𝗿𝗲𝘀𝗲𝗮𝗿𝗰𝗵𝗲𝗿 𝗔𝗹𝗯𝗲𝗿𝘁𝘂𝘀 𝗘𝘀𝗸𝗲𝘀 for a special 𝗘𝗺𝗽𝗼𝘄𝗲𝗿𝗶𝗻𝗴 𝗖𝗵𝗼𝗰𝗼𝗽𝗿𝗲𝗻𝗲𝘂𝗿𝘀 𝘄𝗲𝗯𝗶𝗻𝗮𝗿 exploring 20 years of discoveries related to 𝗰𝗼𝗰𝗼𝗮 𝗾𝘂𝗮𝗹𝗶𝘁𝘆, 𝗵𝘂𝗺𝗮𝗻 𝗵𝗲𝗮𝗹𝘁𝗵, 𝗮𝗱𝘃𝗮𝗻𝗰𝗲𝗱 𝗳𝗲𝗿𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻, and 𝘃𝗮𝗹𝘂𝗲-𝗮𝗱𝗱𝗲𝗱 𝗰𝗼𝗰𝗼𝗮 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝘀.

𝗧𝗼𝗽𝗶𝗰: Quest for Superior Cocoa Qualities and Human Health: Discoveries and Potential Applications
𝗣𝗿𝗲𝘀𝗲𝗻𝘁𝗲𝗿: Albertus Eskes
𝗗𝗮𝘁𝗲: Saturday, June 13th, 2026
𝗧𝗶𝗺𝗲: 10 am – 12 Noon Atlanta Time
𝗟𝗼𝗰𝗮𝘁𝗶𝗼𝗻: Virtual

This educational webinar will introduce 𝗮𝗱𝘃𝗮𝗻𝗰𝗲𝗱 𝗳𝗲𝗿𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻 𝗺𝗲𝘁𝗵𝗼𝗱𝘀, attractive 𝗰𝗼𝗰𝗼𝗮 𝗯𝘆-𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝘀, and the potential connection between 𝗰𝗼𝗰𝗼𝗮 𝗾𝘂𝗮𝗹𝗶𝘁𝘆 and increased 𝗵𝘂𝗺𝗮𝗻 𝗵𝗲𝗮𝗹𝘁𝗵 𝗯𝗲𝗻𝗲𝗳𝗶𝘁𝘀.

Albertus will share discoveries developed through years of research and practical exploration, including 𝗖𝗮𝗰𝗮𝗼𝗡𝘂𝘁𝘀, 𝗖𝗼𝗰𝗼𝗮𝗣𝗲𝗿𝗳𝘂𝗺𝗲, 𝗕𝗶𝘁𝘁𝗲𝗿𝗳𝗿𝗲𝗲 𝗙𝗼𝗿𝗮𝘀𝘁𝗲𝗿𝗼 𝗩𝗮𝗿𝗶𝗲𝘁𝗶𝗲𝘀, 𝗔𝗻𝗶𝗺𝗮, 𝗧𝗿𝗼𝗽𝗠𝗶𝘅, 𝗥𝗲𝘃𝗶𝘃𝗲, and 𝗭𝗲𝗿𝗼 𝗼𝗿 𝗟𝗶𝘁𝘁𝗹𝗲 𝗙𝗲𝗿𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻.

Each discovery offers possible 𝗰𝗼𝗺𝗺𝗲𝗿𝗰𝗶𝗮𝗹 𝗮𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻𝘀 for 𝗰𝗼𝗰𝗼𝗮 𝗳𝗮𝗿𝗺𝗲𝗿𝘀, 𝗰𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗺𝗮𝗸𝗲𝗿𝘀, 𝗰𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗶𝗲𝗿𝘀, 𝗳𝗼𝗼𝗱 𝗲𝗻𝘁𝗿𝗲𝗽𝗿𝗲𝗻𝗲𝘂𝗿𝘀, 𝗿𝗲𝘀𝗲𝗮𝗿𝗰𝗵𝗲𝗿𝘀, and 𝗲𝗱𝘂𝗰𝗮𝘁𝗼𝗿𝘀 who want to explore specialty cocoa, functional cocoa products, and new value-added opportunities.

This session will help attendees think differently about cocoa, including 𝗳𝗹𝗮𝘃𝗼𝗿, 𝗳𝗿𝗮𝗴𝗿𝗮𝗻𝗰𝗲, 𝗳𝗲𝗿𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻, 𝗯𝘆-𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝘀, 𝗵𝗲𝗮𝗹𝘁𝗵-𝗳𝗼𝗰𝘂𝘀𝗲𝗱 𝗼𝗽𝗽𝗼𝗿𝘁𝘂𝗻𝗶𝘁𝗶𝗲𝘀, and new ways to increase quality, reduce waste, and create more profitable cocoa-based products.

𝗥𝗲𝗴𝗶𝘀𝘁𝗲𝗿 𝗡𝗼𝘄:
https://form.jotform.com/260924250699162

𝗥𝗲𝗮𝗱 𝗠𝗼𝗿𝗲:
https://cocoatown.com/blogs/blog/quest-for-superior-cocoa-qualities

CocoaTown Albertus Eskes

𝗝𝗼𝗶𝗻 𝗖𝗼𝗰𝗼𝗮𝗧𝗼𝘄𝗻 and 𝗰𝗮𝗰𝗮𝗼 𝗿𝗲𝘀𝗲𝗮𝗿𝗰𝗵𝗲𝗿 𝗔𝗹𝗯𝗲𝗿𝘁𝘂𝘀 𝗘𝘀𝗸𝗲𝘀 for a special 𝗘𝗺𝗽𝗼𝘄𝗲𝗿𝗶𝗻𝗴 𝗖𝗵𝗼𝗰𝗼𝗽𝗿𝗲𝗻𝗲𝘂𝗿𝘀 webinar exploring twenty years...
06/04/2026

𝗝𝗼𝗶𝗻 𝗖𝗼𝗰𝗼𝗮𝗧𝗼𝘄𝗻 and 𝗰𝗮𝗰𝗮𝗼 𝗿𝗲𝘀𝗲𝗮𝗿𝗰𝗵𝗲𝗿 𝗔𝗹𝗯𝗲𝗿𝘁𝘂𝘀 𝗘𝘀𝗸𝗲𝘀 for a special 𝗘𝗺𝗽𝗼𝘄𝗲𝗿𝗶𝗻𝗴 𝗖𝗵𝗼𝗰𝗼𝗽𝗿𝗲𝗻𝗲𝘂𝗿𝘀 webinar exploring twenty years of discoveries related to 𝘀𝘂𝗽𝗲𝗿𝗶𝗼𝗿 𝗰𝗼𝗰𝗼𝗮 𝗾𝘂𝗮𝗹𝗶𝘁𝗶𝗲𝘀 and 𝗵𝘂𝗺𝗮𝗻 𝗵𝗲𝗮𝗹𝘁𝗵.

This webinar will introduce 𝗮𝗱𝘃𝗮𝗻𝗰𝗲𝗱 𝗳𝗲𝗿𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻 𝗺𝗲𝘁𝗵𝗼𝗱𝘀, 𝗮𝘁𝘁𝗿𝗮𝗰𝘁𝗶𝘃𝗲 𝗰𝗼𝗰𝗼𝗮 𝗯𝘆-𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝘀, 𝗳𝘂𝗻𝗰𝘁𝗶𝗼𝗻𝗮𝗹 𝗰𝗼𝗰𝗼𝗮 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝘀, and the potential connection between 𝗰𝗼𝗰𝗼𝗮 𝗾𝘂𝗮𝗹𝗶𝘁𝘆 and increased 𝗵𝘂𝗺𝗮𝗻 𝗵𝗲𝗮𝗹𝘁𝗵 𝗯𝗲𝗻𝗲𝗳𝗶𝘁𝘀.

𝗧𝗼𝗽𝗶𝗰: Quest for Superior Cocoa Qualities and Human Health: Discoveries and Potential Applications
𝗣𝗿𝗲𝘀𝗲𝗻𝘁𝗲𝗿: Albertus Eskes
𝗗𝗮𝘁𝗲: Saturday, June 13th, 2026
𝗧𝗶𝗺𝗲: 10 am – 12 Noon Atlanta Time
𝗟𝗼𝗰𝗮𝘁𝗶𝗼𝗻: Virtual

𝗔𝗹𝗯𝗲𝗿𝘁𝘂𝘀 𝗘𝘀𝗸𝗲𝘀 will share discoveries developed through years of research and practical exploration, including 𝗖𝗮𝗰𝗮𝗼𝗡𝘂𝘁𝘀, 𝗖𝗼𝗰𝗼𝗮𝗣𝗲𝗿𝗳𝘂𝗺𝗲, 𝗕𝗶𝘁𝘁𝗲𝗿𝗳𝗿𝗲𝗲 𝗙𝗼𝗿𝗮𝘀𝘁𝗲𝗿𝗼 𝗩𝗮𝗿𝗶𝗲𝘁𝗶𝗲𝘀, 𝗔𝗻𝗶𝗺𝗮, 𝗧𝗿𝗼𝗽𝗠𝗶𝘅, 𝗥𝗲𝘃𝗶𝘃𝗲, and 𝗭𝗲𝗿𝗼 𝗼𝗿 𝗟𝗶𝘁𝘁𝗹𝗲 𝗙𝗲𝗿𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻.

This session is designed for 𝗰𝗼𝗰𝗼𝗮 𝗳𝗮𝗿𝗺𝗲𝗿𝘀, 𝗰𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗺𝗮𝗸𝗲𝗿𝘀, 𝗰𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗶𝗲𝗿𝘀, 𝗳𝗼𝗼𝗱 𝗲𝗻𝘁𝗿𝗲𝗽𝗿𝗲𝗻𝗲𝘂𝗿𝘀, 𝗿𝗲𝘀𝗲𝗮𝗿𝗰𝗵𝗲𝗿𝘀, and 𝗲𝗱𝘂𝗰𝗮𝘁𝗼𝗿𝘀 interested in creating 𝗵𝗶𝗴𝗵𝗲𝗿-𝘃𝗮𝗹𝘂𝗲 𝘀𝗽𝗲𝗰𝗶𝗮𝗹𝘁𝘆 𝗰𝗼𝗰𝗼𝗮 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝘀, reducing waste, and exploring new 𝗰𝗼𝗺𝗺𝗲𝗿𝗰𝗶𝗮𝗹 𝗼𝗽𝗽𝗼𝗿𝘁𝘂𝗻𝗶𝘁𝗶𝗲𝘀 beyond traditional chocolate making.

𝗥𝗲𝗴𝗶𝘀𝘁𝗲𝗿 𝗡𝗼𝘄: https://form.jotform.com/260924250699162

𝗥𝗲𝗮𝗱 𝗠𝗼𝗿𝗲: https://cocoatown.com/blogs/blog/quest-for-superior-cocoa-qualities

CocoaTown Albertus Eskes

Address

625 Sims Industrial Boulevard Ste A
Alpharetta, GA
30009

Opening Hours

Monday 9am - 5am
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
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(770) 587-3000

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