GTF Technologies

06/02/2026

Upgrading drying capacity doesn’t have to mean production downtime.⚙⏲

👉Our latest blog explores how food manufacturers can modernize drying systems with less risk through phased implementation, side-stream validation, and modular expansion strategies.

Plus: discover how side streams can become new revenue opportunities along the way.

Read more here: www.gtf-technologies.com/articles/modernizing-food-drying-systems-without-disrupting-productionnbsp

Modernize industrial drying systems without downtime. Learn how to reduce risk with parallel installation, side stream processing, and phased upgrades.

06/01/2026

Join us in celebrating the association's month-long initiative highlighting the importance of reducing food waste, advancing sustainability, and building a more circular food system through greater awareness of upcycled food. 🥦♻️🌎

At GTF Technologies, we’re committed to supporting the future of upcycled ingredients with technology that transforms food byproducts into shelf-stable powders, helping manufacturers reduce waste while creating new revenue opportunities. 🌱

05/28/2026

Our RENU System has a lot of features and capabilities, but we think its greatest benefit is simple: turning waste streams into value streams.

Because the best technology shouldn't just process material—it should create new opportunities.⚙⚡

👉What if your waste stream became your next product line? Get in touch if you want to find out how. [email protected]

05/26/2026

Fruit and vegetable skins, shavings, and trim don’t have to be waste streams.🥕

With the right technology, they become stable, functional powders—retaining color, nutrients, and usability across applications.

That means:
• Less waste
• More yield from existing inputs
• New product opportunities

What’s your byproduct worth? Contact us to find out: [email protected]

05/25/2026

Freedom isn’t free. Today, we remember and honor the courage of those who gave all for it.🇺🇸

05/22/2026

At the center of the RENU System is the our proprietary mill. To put it simply, it's the magic component that can transform raw food to powdered ingredients in a fraction of a second.

Designed for production floors, the mill features rail-mounted clam shell halves for easier maintenance access, water-jacket temperature control to prevent potential caking or build-up, and temperature and vibration monitoring to maintain consistent production.

Built for reliability. Engineered for uptime.⚙⚡

What feature means the most to your operation?

05/19/2026

Did you know that your byproducts might be your most valuable product?

Many food processors focus on optimizing their primary product while overlooking the cost and potential of side streams. Disposal isn’t just a line item. It’s lost value. With the right drying approach, byproducts can be transformed into usable ingredients and secondary revenue streams.

👉Contact us at [email protected] to learn more

05/14/2026

05/13/2026

The price of a case of tomatoes has risen 186% in about four months. And when food prices rise, people tend to think about lost opportunity with what's being wasted. 🍅 📈

What’s often considered “waste” is still valuable product, and we can help food manufacturers turn it into profitable ingredients.

Do you want to utilize 100% of your products?

Let’s discuss how you can turn loss into a revenue opportunity.

👉 Contact us today to learn more: [email protected]

A summertime staple is seeing serious price increases. Tomato prices have “ripened,” up 22% year-over-year according to the latest Consumer Price Index report. The perfect storm is a combination of rising fuel and fertilizer costs, a 17% tariff on tomatoes from Mexico, and bad weather during pea...

05/12/2026

After breaking down what to evaluate before upgrading your drying system, it’s worth taking a step back and looking at why investing in modern equipment increases business value.

Do you know what modern drying systems can really do?

👉 Read more:

In the manufacturing industry, standing still is the same as falling behind. For food processing plants operating with aging systems and outdated powder drying equipment, the time to act is now.