YEK PTE LTD - Your Kitchen Partner

02/06/2026

What makes a quenelle in fine dining look smooth, clean and consistent throughout service?

It's not just plating technique.

Often used in fine dining, a quenelle is part of the overall dining experience, creating a cleaner and more refined presentation on the plate.

But achieving that consistency repeatedly during service can be challenging.

Watch how a vanilla ice cream base is pacotised® with Pacojet to create a smooth, workable texture that supports more consistent quenelle presentation during service!

↗️ View product: https://www.yek.com.sg/product/pacojet-4/

26/05/2026

The YEK team would like to wish you a Selamat Hari Raya Haji! May this season of reflection and gratitude bring peace, happiness, and blessings to you and your loved ones. 🤲✨🌙

25/05/2026

The conversation is no longer just:
“What equipment should I buy?”

But:
“How should my kitchen operate in the future?”

Based on insights from 250 kitchen operators across the world in the RATIONAL AG x Statista Kitchen Barometer 2026, commercial kitchens globally are facing growing pressure from:

• Rising operational and energy costs
• Skilled manpower shortages

As a result, kitchen technology modernisation has become one of the key investment priorities over the next 12 months.

This supports kitchens in operating more efficiently, consistently and productively in an increasingly challenging operating environment.

In Singapore, this shift is highly relevant as F&B businesses continue to face manpower and rising cost pressures, alongside growing focus on productivity and energy efficiency.

The government’s continued support through grants such as PSG and EEG further reflects the industry’s push toward smarter and more efficient kitchen operations.

Is your kitchen built for yesterday’s operations — or tomorrow’s challenges?

↗️ Read more: https://www.ktchnrebel.com/kitchen-barometer

How do professional kitchens deal with rising costs, staff shortages, and digitization? The 2026 Kitchen Barometer provides international comparison data.

28/04/2026

is a wrap, and what a 4 days it's been! 🙌 This year, we did things a little differently.

Instead of just showcasing products, we wanted you to feel the difference—from hands-on live demonstrations and à la carte tastings to live smoke tests and a full look at our kitchen solutions.

And the response? Absolutely wonderful. 🔥

With manpower constraints becoming a growing reality in the industry, we put the spotlight on automated kitchen equipment—and it was amazing to see so many of you roll up your sleeves and try it for yourselves.

That's exactly the kind of curiosity that drives us.

To everyone who stopped by, asked questions, and engaged with us—thank you. You made these 4 days truly a pleasure.

And to our brand partners and clients—it was so great catching up in person. These conversations remind us why we do what we do.

Until the next one! 👋

If you'd like to continue exploring our kitchen solutions, our demo kitchen and showroom at 30 Woodlands Loop is always open to you.

For more information, visit www.yek.com.sg

21/04/2026

We’re just getting started at ! 🙌

Come visit us over the next 3 days at FHA2026—we’d love to chat about your commercial kitchen needs, from kitchen equipment supply to ventilation systems and more.

Find us on the floor, stop by for a chat!

📅 21 - 24 April 2026
📍 Singapore Expo, Hall 2, Booth 2A3-01

16/04/2026

From HOST Milano to Singapore—this changes everything you thought you knew about frying

We're bringing QualityFry's Ventless Auto Deep Fryer to the show floor, and trust us, it's unlike anything you've seen in a commercial kitchen! 👀

❌ No exhaust hood
❌ No oil splatter
❌ No smoke or odour
❌ No flavour mixing

Powered by EcoFry technology, QualityFry protects oil from light, water, and oxygen—delivering cleaner frying with less oil, less energy, and consistently crisp results every single time

🍟 Experience auto deep frying in action
📅 21 – 24 April 2026
📍 FHA2026 | Singapore EXPO, Hall 2, Booth 2A3-01

Tag a friend in F&B who needs to see this! 👇

15/04/2026

Less waste. More profit. Endless creativity. Discover Pacojet this !

Their pacotizing® technology is changing the way professional kitchens operate—letting chefs create extraordinary flavours and textures while only processing exactly what they need.

Less waste. More profit. Endless creativity. Discover Pacojet this !

Their pacotizing® technology is changing the way professional kitchens operate—letting chefs create extraordinary flavours and textures while only processing exactly what they need.

See it live at this April 21–24 at Pacojet's booth, EXPO Hall 2 Booth 2D4-04.

Free demos, free tastings, and an exclusive show deal on the new Pacojet 4 waiting for you!

Unlock Your Exclusive FHA-HoReCa Singapore Trade Show Offer: Register now and secure an attractive deal on the Pacojet 4: https://pacojet-events.com/fha-singapore-2026
What awaits you at the Pacojet booth at FHA Singapore:
• Discover the new Pacojet 4 and its features
• See how to work faster and more efficiently
• Increase yield and reduce waste
• Taste ice cream, sorbets, concentrates, drinks & more – all in unique Pacojet quality.
📍 FHA Singapore
📅 April 21–24, 2026
🏢 Booth 2D4-04
Hashtag Hashtag

07/04/2026

Today, more operators are 𝘳𝘦𝘵𝘩𝘪𝘯𝘬𝘪𝘯𝘨 the roles of kitchen and bar—bringing them closer together 🍸🍽️

At Soleil D'Or, Chef Benjamin Geisser and Bar Manager David Fraundorfer explore this shift in practice with .

In the bar, Pacojet supports consistent results, even when working with fresh, house-made ingredients.

In the kitchen, it enables speed and finesse in preparation.

The outcome isn’t just better drinks or dishes—but a more seamless dining experience, where food and beverages are designed to complement each other.

No ice crystals. No dilution. No compromise on flavour.

Instead of traditional blending, the process of pacotizing® opens up new ways to work with texture, temperature, and flavour—something we’re seeing more chefs and operators explore as they refine their concepts.

↗️ A good read on how Soleil D’Or approaches this, including some innovative cocktail recipes that you too can explore by using Pacojet: https://pacojet.com/en-GB/Your-benefits/In-the-Restaurant/Soleil-D-Or/

23/03/2026

To every foodservice and hospitality professional—we built this just for YOU.

Join us at and experience what a smarter, more efficient commercial kitchen actually looks and feels like!

From smart equipment and automation, to ventilation, stainless steel fabrication, and beyond—we're here to walk you through every step of your commercial kitchen journey.

📅 21–24 April 2026
📍 Singapore Expo, Hall 2 — Booth 2A3-01
🎟️ Registration required, complimentary for trade only

↗️ Interested in visiting our booth? Register your interest below and we'll be in touch before the show.

27/11/2025

The energy at our first integrated kitchen equipment live demo was amazing! 🔥😆

Featuring the Botinkit OMNI Auto Stir Fryer Cooking Bot for the very first time, together with our partners from RATIONAL ASIA and Robot-Coupe.

Our live demo “Today’s Kitchen Equipment: Now AI-Powered” brought together chefs and F&B owners eager to explore how smart tools reduce repetitive work, maintain consistency, and free teams for creative/ strategic work.

One thing we always remind everyone: technology isn’t here to replace us, it’s here to support us. 🤝

A big thank you to all who joined us with such an open and curious mindset. We can’t wait to keep exploring smarter, more efficient kitchen solutions with all of you!

For more information, visit www.yek.com.sg