25/08/2026
π Itβs all about the ingredients, technique and equipment
From dough preparation and shaping to baking techniques and the final finish, our Pizza Demo was all about exploring what goes into creating great pizza. π₯
We got hands-on with different type of flours, explored the capabilities of professional pizza equipment, and watched the process come together from flour to dough and finishing as a perfectly baked pizza.
For pizza chefs, cafΓ© owners, restaurant operators and F&B professionals, every detail matters, from the raw material, to technique, temperature, time and consistency.
A big thank you to Maiolika SG and Chef Michele Malvestito for bringing their expertise and passion to the demo. π¨βπ³π