03/08/2026
Coffee is mostly water - yet water is still too often treated as an afterthought 💦
At last weekend’s Coffee Triathlon, it became part of the competition. One of the challenges asked participants to brew drip bags using APAX LAB water minerals and explore how mineral composition shapes extraction and the final cup.
Because good brewing water is not simply “clean water”. Its mineral profile can change how we experience acidity, sweetness, balance and clarity in coffee 🧘
It was great to see Poland’s new generation of coffee professionals approaching this often-overlooked ingredient with so much curiosity and attention 🇵🇱
Thank you to everyone who brought the Coffee Triathlon to life. ☕💧
Projekt Nano 🤝 TRIGGER® 🤝 ROST microroastery & café | Warsaw 🤝 teso.coffee 🤝 KONESSO.pl | KAWA | HERBATA | EKSPRESY 🤝 Sage Appliances Polska 🤝 CMSale | Coffee Roastery Equipment 🇵🇱💪