Catering Depot Philippines

13/06/2022

Come visit us at BOOTH 232!

16/03/2022

Check out whose using Polyscience!

16/03/2022

Go Visit Toku and experience the Filipino style Ramen!

Toku Page- https://www.facebook.com/TOKU-107050158591658/
Equipment used: Catering Depot Induction Hobs

Experience something DIFFERENT.
03.19.22

04/03/2022

Kitchens of the Future | Joseph Saady | Breville PolyScience

Chef Joseph Saady is able to achieve precision and efficiency by preparing his food with the Polyscience Control ºFreak, Rational iCombi Pro, Irinox MultiFresh NEXT blast chiller & shock freezer, and Henkelman Combivac vacuum sealer which give him freedom to define his style and alleviate stress in the kitchen with their hands-off and time-saving programs and settings. Here he uses them in various applications to prepare Surf and Turf with roasted beets, cauliflower puree, watermelon tuna, mushroom wrapped fillet, truffle cured egg yolk crumble, egg yolk sphere, and demi glace foam.

Chef Joseph Saady is able to achieve precision and efficiency by preparing his food with the Polyscience Control ºFreak, Rational iCombi Pro, Irinox MultiFre...

02/03/2022

How to get the best smoke flavor | Breville PolyScience

To get the best smoke adhesion when using the Smoking Gun Pro, you need to increase the surface area as much as possible. Spreading an ingredient flat in a hotel pan is the easiest way to do this. Let the food rest in the smoke for about 5-10 minutes and then give it a taste. Repeat this process until you're satisfied with the smoke flavor.

Equipment Used:
Breville Polyscience Smoking Gun Pro

To get the best smoke adhesion when using the Smoking Gun Pro, you need to increase the surface area as much as possible. Spreading an ingredient flat in a h...

28/02/2022

Kitchens of the Future | Chris Sayegh | Breville PolyScience

Chef Chris Sayegh is able to expand his business and bring his visions to life by using high quality equipment like the Polyscience Control ºFreak, Rational iCombi Pro, Irinox MultiFresh NEXT blast chiller & shock freezer, and Henkelman Combivac vacuum sealer which help him perfectly prepare branzino two ways - a squash and zucchini shingled branzino fillet and branzino roulade wrapped in Swiss chard, turnip puree, roasted bone branzino fume, and pickled turnip.

Equipments Used:
Breville Polyscience Control Freak
Irinox Multifresh Blast Chiller

Optional equipment
Combi Oven
Vacuum packing machine

Chef Chris Sayegh is able to expand his business and bring his visions to life by using high quality equipment like the Polyscience Control ºFreak, Rational ...

27/02/2022

Start a Lolly Waffle Business!

Check out this video of Street Food in Holland!
Waffles on a stick + crepes!

Easy, simple, great potential!

Come talk to a Catering Depot Representative to discuss getting the machines you need for this type of business.

STREET FOOD HOLLAND Brussels Waffles on a Stick (with or without topping) & Crepes (Foodtruck Trek) DUTCH STREET FOOD #...

25/02/2022

The Control ºFreak | Sautéed Spinach | Breville PolyScience

Is your pan too hot? Not hot enough? How do you know unless you know what temperature your pan is really at? Using the Control ºFreak for a task like sautéing spinach might seem excessive, but the ability to know that your pan is at the exact temperature you set it for is what makes the experience of cooking on this appliance so effortless.

Equipment Used:
Breville Polyscience Control Freak

Is your pan too hot? Not hot enough? How do you know unless you know what temperature your pan is really at? Using the Control ºFreak for a task like sautéin...

24/02/2022

The Control ºFreak | One Pot Yogurt | Breville PolyScience

Making yogurt couldn’t be easier than this.. Set the ºFreak to Probe Control. Bring your milk up to 85ºC using the medium intensity. Once temperature has been reached, cool it to 43ºC and add a hefty spoonful of live active culture yogurt. Set a timer for 7 hours. The milk will incubate at the perfect temperature. You can cover it with cheesecloth or plastic wrap if you like. Let it cool and eat it up!

Equipment Used:
Breville Polyscience Control Freak
Breville Polyscience HydroProPlus

Making yogurt couldn’t be easier than this.. Set the ºFreak to Probe Control. Bring your milk up to 85ºC using the medium intensity. Once temperature has bee...