09/04/2025
"Damien Foschiatti on Revent.
“For me as pastry chef it was no question choosing the Revent ovens for my bakery. Daily, we are baking everything from heavy grain breads to delicate pastries. For that we need ovens that requires no adjustments to get the same bakes over and over again. As the space in the bakery is quite small, and we must utilize it wisely, the round ONE oven and its sliding door has been a saviour. It frees space and it doesn’t give me a heat wave blowing up in my face everytime I open it. The design is of importance too, as the bakery is visibly open from within the pastry shop and from the window facing the street."""