31/07/2026
Milkfish Paté in Olive Oil 4 oz and 8 oz jars.
Every product has a story. 💛 Ours began with a customer at a weekend market who shared a recipe… and then disappeared. Maybe she was an angel. Today, our naturally smoked Milkfish Paté in Olive Oil continues to win hearts.
We’re always delighted when discerning customers discover our artisanal seafood, especially in Europe where heritage foods are deeply appreciated. One customer first tried the 4-ounce Milkfish Paté in Olive Oil, loved its depth, and later upgraded to the 8-ounce jar after learning more about its craft.
Made in small batches from bangus in Lingayen Gulf and Dagupan, smoked over local hardwoods and carefully packed and retort-canned in olive oil with no preservatives, shelf-stable for 3 years, and keeps 3 months refrigerated after opening.
Please visit our weekend markets Legazpi Sunday Market and on Saturdays Salcedo Market. The market is open from 7 am - 2 pm.
You may sample the products at our markets and we are there to personally attend to you and your inquiries concerning our products. You may also see us on our website and online store, we do same day delivery within Metro Manila. For outside metro Manila and if you’re not in a hurry, we have Shopee and Lazada stores too. Hope to hear from your soon!