Premium Local Philippines

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Premium Local Philippines We are a unique, artisanal, specialty bottled food manufacturer. We use industry standard methods and equipment. The products are shelf-stable for a year or two.

We make our poducts shelf stable for 1-3 years without preservatives, MSG, chemical additives, with sugar-free alternatives and non-dairy. With more than 12 years bottling experience, our products are innovative and thoughtfully prepared (in small batches while using professional grade equipment and following industry standards). We use only the freshest high quality ingredients with absolutely no preservatives, no MSG and no chemical additives.

14/10/2026

Here’s one of our latest packaging designs for this year’s Christmas season!

In previous years, we’ve also used natural materials for our Christmas packaging, and we’re continuing that tradition.

We absolutely love these beautiful Filipino bags! They showcase our local craftsmanship and make our gifts even more special.

This Christmas, let’s support our local artisans and proudly choose locally made products!

Visit our website and check out our Christmas posts for more gift ideas. Let’s make this Christmas extra special by supporting Filipino-made!

25/09/2026

Craving Filipino flavors with a healthier twist? Come say hello!
This customer knew exactly what to choose: our largest jar of Malunggay Pesto in Olive Oil—the 16-ounce size—along with Olive Oil Labuyo, Taba ng Talangka, and a bag of our Melba Toast Sourdough.
Excellent choices!
But you know what we love even more?
When customers stay awhile, ask questions, sample our products, and get curious about what we make.
And when they dance to our jingle? That absolutely makes our day!
For over 20 years, we’ve been creating original Filipino recipes that have become best sellers, along with healthier versions of Filipino favorites.
Everything we make is all-natural, with no preservatives, no MSG, and no chemical additives.
We believe you can enjoy delicious Filipino food while also making better choices about what goes into the food you eat.
And whenever possible, we offer sugar-free options too—without sacrificing flavor.
So when you spot our stall at the market, don’t just walk by.
Stop in, stay a little longer, ask questions, and let us introduce you to our delicious lineup.
In this video, we’re at the Legazpi Sunday Market, open from 7 AM to 2 PM.
You can also find us at the Salcedo Community Market every Saturday, from 7 AM to 2 PM.
Come visit, have a taste, and discover some of our Filipino favorites that have been loved for years.
We hope to see you soon!
See you at the market!









Over the years, we’ve had quite a notable personalities quietly shopping at our stalls. And honestly? Sometimes we’re em...
16/08/2026

Over the years, we’ve had quite a notable personalities quietly shopping at our stalls. And honestly? Sometimes we’re embarrassed to admit that we didn’t recognize them!
Perhaps we’ve seen them on television, in magazines, or online—but there they are, standing right in front of us, happily choosing our products… sometimes they’ve been buying from us frequently already!
And you know what? We love that.
Because our dream has always been bigger than simply selling bottled food. We want every Filipino to recognize, appreciate, and be proud of our local cuisine—especially Filipino recipes that are carefully crafted, unique, artisanal, and made to the highest standards.
🇵🇭 Filipino food deserves a place at every table—and on every pantry shelf.
We make our products using industry-standard methods to achieve a shelf life of 2–3 years—without preservatives, MSG, or any chemical additives, they’re all, all-natural.
And because we don’t use preservatives, please refrigerate after opening and, most importantly, don’t double dip! 😊
Come discover something new with us!
Visit our stalls and sample our products at:
📍 Salcedo Saturday Market�📍 Legazpi Sunday Market
Bring your family. Meet up with friends. Or come by simply because you’re curious and want to discover something delicious and distinctly Filipino. ❤️
You can also order through our website with same-day delivery within Metro Manila.�🛒 Shopee�🛒 Lazada�🛵 GrabMart�🛵 Pickaroo
GrabMart and Pickaroo availability depends on being within approximately 5 km of Salcedo on Saturdays, Legazpi on Sundays, and Greenhills San Juan on weekdays.
Come visit, taste, discover, and support proudly Filipino food made with care. 🇵🇭❤️
We’d love to see you at the market!
For more information and to order, you may order via our website / online store at premiumlocalph.com.

A special visit from the Minister of Foreign Affairs of Serbia and team. They bought several bottles of our Filipino art...
11/08/2026

A special visit from the Minister of Foreign Affairs of Serbia and team. They bought several bottles of our Filipino artisanal foods to take home with them.

What a privilege! And honestly, moments like this remind us why we have been doing what we do for more than 20 years.

We make Filipino recipes with a healthier twist — no preservatives, no MSG, and none of those chemical additives and packed in Olive Oil. Our products are like homemade food, carefully bottled in glass jars so you can enjoy them anytime, anywhere.

We produce everything in our own commissary using industry-standard methods and equipment, which means our bottles are shelf-stable for 2-3 years and ready for air travel.

Most of our products have a shelf life of up to 3 years. Once opened, simply refrigerate and enjoy within 3 months (just don’t double dip).

But what makes our products truly special are the stories behind them.

Many of our products are artisanal and specialty foods and some, our customers asked us to make them.

Take our Milkfish Pâté in Olive Oil, for example. A customer once suggested that to us and shared the recipe. We developed it, and it eventually became one of our best sellers. The funny thing? We never saw her again! 😄

And then there’s our Malunggay Pesto, which we created in 2007.

Back then, social media wasn’t what it is today. There was no Facebook marketing driving sales. People simply try them and they told their friends, their friends told others… and word of mouth turned it into our No. 1 best seller. It remains one of our most loved products to this day.

For more than two decades, we have continued to develop, taste, improve, and test our products.

We consume what we make as well as our families and friends too.
Every batch is sampled by us before it reaches you.
Our products are made with care. ❤️

And along the way, we’ve built a wonderful community of regular customers — people who come back for their favorites and make sure we know when they’re running low! 😊

We do our best to keep their favorites available.
So if you haven’t tried our products yet, come visit us!

Catch us at our weekend markets:
📍
📍

Come taste our products, or chat with us, and hear the stories behind the food you’re buying as every bottle has a story.

Let’s support local. Let’s support Filipino-made. 🇵🇭❤️
We are available at Shopee and Lazada, or visit our website for more information and for our other online outlets at Premium Local Philippines.

Or simply send us a message here. 😊.

We’d love to meet you at our weekend markets and sample our products. ♥️









31/07/2026

Milkfish Paté in Olive Oil 4 oz and 8 oz jars.
Every product has a story. 💛 Ours began with a customer at a weekend market who shared a recipe… and then disappeared. Maybe she was an angel. Today, our naturally smoked Milkfish Paté in Olive Oil continues to win hearts.

We’re always delighted when discerning customers discover our artisanal seafood, especially in Europe where heritage foods are deeply appreciated. One customer first tried the 4-ounce Milkfish Paté in Olive Oil, loved its depth, and later upgraded to the 8-ounce jar after learning more about its craft.

Made in small batches from bangus in Lingayen Gulf and Dagupan, smoked over local hardwoods and carefully packed and retort-canned in olive oil with no preservatives, shelf-stable for 3 years, and keeps 3 months refrigerated after opening.
Please visit our weekend markets Legazpi Sunday Market and on Saturdays Salcedo Market. The market is open from 7 am - 2 pm.
You may sample the products at our markets and we are there to personally attend to you and your inquiries concerning our products. You may also see us on our website and online store, we do same day delivery within Metro Manila. For outside metro Manila and if you’re not in a hurry, we have Shopee and Lazada stores too. Hope to hear from your soon!

30/07/2026

HONEY LOVE❤️🍯🌶️

Meet our Honey Love—raw, all-natural honey infused with locally grown labuyo chilies. It’s the perfect balance of sweet and spicy that keeps you coming back for more.

Drizzle it over pizza, fried chicken, lumpiang shanghai, cheese boards, roasted meats, or even vanilla ice cream and frozen yogurt. The possibilities are endless, so don’t be afraid to experiment. You might just discover your new favorite pairing!

For over 15 years, we’ve been using local raw honey from bees that forage on our native blossoms, especially sampaguita (Jasminum sambac), our national flower, and gumamela (hibiscus). Every jar is made with all-natural, locally sourced ingredients—nothing artificial, just honest goodness.

Our honey wears the colors of the flowers that created it. Its rich amber hue comes naturally from the nectar of the local blossoms our bees visit. Beautifully clear and naturally rich in flavor, each jar reflects the unique character of our local flora.

One thing our customers often taste is the bits of beeswax. Some have even examined our honey under a microscope and found the pollen still present—a reminder that this is a genuine raw honey.

Visit us at our weekend markets at and and taste the difference for yourself! We offer both our Regular Raw Honey and Honey Love (Spicy Raw Honey Labuyo) in 150 ml and 350 ml jars.

Sweet. Spicy. Local. Pure.

A little jar of happiness—and one of the most delicious “cheap thrills” you’ll ever enjoy. ❤️

26/06/2026

A Japanese couple came to our stall… because I was in their flyer.

At the Salcedo Saturday Community Market, a lovely Japanese couple walked up to us holding a flyer from a store in Japan. And there I was—holding our Malunggay Pesto in Olive Oil.

They showed me the flyer and told me that’s how they found us, and decided to visit our booth.

I was honestly surprised—and really happy. I immediately shared the story behind our pesto.

This is our original recipe, created in 2007. We started the Malunggay Pesto trend here in the Philippines. Back then, malunggay wasn’t commonly used this way, but we saw its potential as something both delicious and highly nutritious.

Malunggay is considered a superfood in the Philippines. Our pesto is packed in olive oil, non-dairy, sugar-free, and made with about 80% malunggay, blended with a classic basil pesto base.

It comes in 4-ounce, 8-ounce, and 16-ounce jars.

Nearly two decades later, it’s still our number one bestseller.

Meeting customers from different countries like Japan is always meaningful—but moments like this are especially memorable. When people discover your product through something as simple as a flyer, and then take the time to find you, it’s truly rewarding.

For more information, check out our website. Link is provided in the comments section.

Visit us at our weekend markets on Saturdays at the and . We are personally available to answer your queries and sample our products !

We have other online outlets with same day delivery within metro Manila thru our website. Or via our Shopee / Lazada stores, Grab Mart or Pickaroo.

Hope to hear from you soon!



13/06/2026

We’re always delighted when visitors from abroad choose to bring home a taste of the Philippines.

They selected our Malunggay Pesto in Olive Oil, our number one seller, along with our Milkfish in Brine, a specialty appreciated by those with a more discerning palate who enjoy its clean, natural flavor.

Since they’re traveling by air, we packed their orders in bubble wrap for extra protection.

For more information about our products, please visit our website or browse our online stores.

And if you’re free on weekends, come visit us at our weekend markets. We’re there personally to assist our customers.

See you there!



21/05/2026

Yes, we manufacture our own Sardines in Olive Oil. They’re in Portuguese Style, or no chili in olive oil. They’re either Sardinella Fimbriata (Tamban) or Sardinella Tawilis .

We make them in 100% olive oil. We don’t mix oils. Just olive oil we get from Spain / Italy. The Sardinella are local. Mostly from Luzon areas so shipping costs less since the commissary is based in Metro Manila. The Philippines is an archipelago so there’s a lot of Sardinellla swimming around . Though sometimes when the storm is raging - of course we want our fishermen safe, there’s limited supply of these.

We make them shelf stable for three (03) years thru retort canning method which is an industry standard way of packing Sardinella in tin cans (5 years) or using glass jars (3 years). We use glass jars because they are a non-reactive form of packaging - so they’re healthier.

For more information, visit our website / online store. I’ll share the link in the comments. Or you can message us directly !

Also visit us at the weekend markets at Salcedo Marketplace Legazpi Sunday Market — we’re glad to chat with you personally.

Hope to hear from you soon! ♥️







Address

Velasquez Park
Makati

Opening Hours

Tuesday 8am - 7pm
Wednesday 8am - 7pm
Thursday 9am - 7pm
Friday 8am - 7pm
Saturday 7am - 2pm
Sunday 4pm - 8pm

Telephone

+639209066131

Website

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