06/09/2026
๐๐๐ ๐ฉ๐๐จ๐ฉ๐ ๐ค๐ ๐๐๐ง๐ ๐ฅ
Thereโs something about cooking over an open fire. Itโs about the experience and the result. The glow of the coals, the smell of the smoke and the patience to let the fire do its work.
Shellfish over the coals brings out a deep smoky flavour, a touch of caramelisation and that unmistakable taste of the grill.
With a custom asado grill, you control the distance from the heat. Raise the grill for a slower cook or bring it closer for a hard sear.
Just pure ingredients and real fire. Thatโs the way we like to cook. ๐ฅ
Thinking about a custom open fire system? Letโs make it happen. Send us a DM and tell us what you have in mind.