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Henkelman Vacuum

Quality brand of professional machines, suitable for , and . Must-have for

Henkelman specialises in the development, production and distribution of state-of-the-art vacuum packaging machines. Our leading position in the field of vacuum technology sets us apart from the competition with the largest and most varied range of solutions for the vacuum packaging of food and other products. This is why companies in all types of sectors across the world choose the reliability of

Henkelman. Our machines are ‘Made in Holland’. And you can tell. They combine a tightly crafted and functional design with optimum ease of operation and a long life span. Installation is just a matter of ‘plug & pack’, and the smart design ensures that hygiene standards are maintained at all times. You can be sure that your machine will be delivered quickly, thanks to Henkelman’s extensive international network of authorised dealers. This network guarantees a high-quality, personalised service and a rapid, efficient response to any questions you may have.

02/06/2026

𝗨𝗻𝗹𝗼𝗰𝗸 𝗻𝗲𝘄 𝗽𝗼𝘀𝘀𝗶𝗯𝗶𝗹𝗶𝘁𝗶𝗲𝘀 𝗶𝗻 𝗮 𝘄𝗼𝗿𝗹𝗱 𝘁𝗵𝗮𝘁 𝗮𝘀𝗸𝘀 𝗳𝗼𝗿 𝗶𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻.
Vacuuming a mousse helps remove unwanted air pockets and creates a more homogeneous structure.

Benefits:
✔ Smoother texture
✔ Consistent results
✔ Intenser flavor
✔ Prep efficient
✔ No waste

This is where the Henkelman Aura comes into its own. Its intelligent vacuum control allows chefs to work with precision, consistency and confidence, whether they’re preserving ingredients or creating innovative components.

Vacuum technology isn’t just about keeping food fresh. It’s about unlocking new possibilities in a world that asks for innovation.

👉 Which creative vacuum technique has had the biggest impact in your (clients) kitchen?

20/05/2026

𝗢𝗻𝗲 𝗽𝗹𝗮𝘆𝗲𝗿. 𝗘𝗻𝗱𝗹𝗲𝘀𝘀 𝗽𝗼𝘀𝘀𝗶𝗯𝗶𝗹𝗶𝘁𝗶𝗲𝘀. ✨
In hospitality kitchens, ease of use, speed and consistency are everything. The Henkelman Aura helps chefs simplify many processes with intelligent vacuum and an innovatieve touchscreen interface.

Why hospitality professionals love the Aura:
✔ Pre-set vacuum programs
✔ Easy-to-use interface
✔ Faster workflows
✔ Consistent results every time
✔ Less food waste

Compact, elegant and powerful — the Aura is designed for modern professional kitchens where efficiency matters.

The Aura is more than a vacuum packaging machine.

👉 Don’t stay ahead. Do you already use innovative appliances in your kitchen?

12/05/2026

𝗦𝗺𝗮𝗹𝗹 𝗰𝗼𝗺𝗽𝗼𝗻𝗲𝗻𝘁𝘀. 𝗕𝗶𝗴 𝗶𝗺𝗽𝗮𝗰𝘁.
In today’s professional kitchens, even the smallest components need to deliver consistent quality, precise texture and balanced flavour.

Dishes like this show what chefs expect:

👉 control over every detail
👉 repeatable results
👉 efficiency during preparation

And that’s exactly where vacuum technology adds value.

From faster flavour infusion to better texture control and reliable preparation processes, a professional vacuum packaging machine helps chefs work more efficiently while maintaining high standards.

For your customers, this means:

✔ Less waste
✔ More consistency
✔ Higher kitchen performance

For you as a dealer, it’s a clear story to tell:
vacuum technology is not just about preservation, pit’s about improving the entire workflow in the kitchen.

👉 How do you demonstrate the added value of vacuum technology to your customers?

22/04/2026

𝗠𝗲𝗲𝘁 𝗼𝘂𝗿 𝗮𝗺𝗯𝗮𝘀𝘀𝗮𝗱𝗼𝗿: 𝗖𝗵𝗲𝗳 𝗝𝘂𝗹𝗲𝘀 𝗪𝗶𝗿𝗶𝗻𝗴𝗮 👨‍🍳✨
Also known as Jules Cooking on social media, Chef Jules Wiringa is a chef who brings creativity, precision and technique together in every dish he creates.

If you’ve seen our recent content, you’ve already seen him in action — sharing inspiring components and preparations, all created with the help of a Henkelman vacuum packaging machine.

What makes this collaboration truly special? It started organically.

Chef Jules was already working with a Henkelman machine in his daily kitchen. Our paths crossed, and from that moment, a natural partnership grew into a strong collaboration — with Jules now proudly representing Henkelman as an ambassador.

Through his work, he shows what vacuum technology can really do in a professional kitchen:

✨ Enhance flavour and texture
✨ Enable precision and consistency
✨ Cook more efficiently and quickly
✨ Reduce food waste
✨ Inspire chefs to push culinary boundaries

We are proud to be working with him and to be able to use his creativity to inspire others about the benefits a Henkelman can offer in professional kitchens.

👉 Have you already been inspired by Jules’ creations?

15/04/2026

𝗢𝗻𝗲 𝗱𝗶𝘀𝗵. 𝗘𝗻𝗱𝗹𝗲𝘀𝘀 𝗰𝗼𝗺𝗽𝗼𝗻𝗲𝗻𝘁𝘀. 𝗣𝗼𝘄𝗲𝗿𝗲𝗱 𝗯𝘆 𝘃𝗮𝗰𝘂𝘂𝗺 𝘁𝗲𝗰𝗵𝗻𝗼𝗹𝗼𝗴𝘆 ✨
During a live cooking demo, Chef Jules Wiringa presented this refined dessert:
Rhubarb with white chocolate, champagne & verveine, paired with a non-alcoholic rhubarb drink.

A dish where balance, texture and flavour come together and where vacuum technology plays a key role behind the scenes. From infusing liquids to controlling textures, working under vacuum allows chefs to push boundaries and achieve results that are difficult, and mostly time consuming, to reach with traditional methods.

Why chefs choose Henkelman vacuum technology in gastronomy:

✔ 𝗧𝗶𝗺𝗲 𝗲𝗳𝗳𝗶𝗰𝗶𝗲𝗻𝗰𝘆: Faster and intenser infusion of flavours
✔ 𝗖𝗼𝘀𝘁 𝘀𝗮𝘃𝗶𝗻𝗴𝘀: Accessible to everyone and less waste
✔ 𝗖𝗼𝗻𝘀𝗶𝘀𝘁𝗲𝗻𝗰𝘆: Every time the same high-level result

👉 Do you already use vacuum technology in your kitchen?

07/04/2026

Als neues Mitglied der Kulinarik Bande laden wir Sie herzlich zu unserem gemeinsamen Seminar am 18. Mai 2026 im Rational Trainings Center in Frankfurt ein.

Gemeinsam mit starken Partnern wie der RATIONAL AG, Winterhalter, Victorinox und B.PRO steht dieser Tag ganz im Zeichen von Innovation, Qualität und partnerschaftlichem Austausch.

Freuen Sie sich auf praxisnahe Einblicke, spannende Impulse aus der Profiküche und wertvolle Gespräche innerhalb unseres hochkarätigen Netzwerks.

📍 Ort: Rational Trainings Center, Frankfurt
📅 Datum: 18. Mai 2026

Für den Zugang und die organisatorische Planung ist eine verbindliche Anmeldung erforderlich.

Bestätigen Sie Ihre Teilnahme bitte bis spätestens 1. Mai 2026 per E-Mail.

Wir freuen uns sehr darauf, Sie persönlich begrüßen zu dürfen und gemeinsam einen inspirierenden Seminartag zu erleben.

31/03/2026

𝗪𝗵𝘆 𝗱𝗼𝗲𝘀 𝗮 𝗰𝗵𝗲𝗳 𝗰𝗵𝗼𝗼𝘀𝗲 𝗮 𝗛𝗲𝗻𝗸𝗲𝗹𝗺𝗮𝗻 𝘃𝗮𝗰𝘂𝘂𝗺 𝗽𝗮𝗰𝗸𝗮𝗴𝗶𝗻𝗴 𝗺𝗮𝗰𝗵𝗶𝗻𝗲 𝗳𝗼𝗿 𝘁𝗵𝗲𝗶𝗿 𝗸𝗶𝘁𝗰𝗵𝗲𝗻? 👨🏻‍🍳
During a four-course lunch with our dealers, chef Jules Cooking demonstrates the results he achieves and shares his experiences of working with the Aura.

✅ Easy & Fast
✅ Speed up preparation
✅ Extending quality
✅ Longer shelf life
✅ Consistent results
✅ Refined texture & flavour

‘Henkelman is so simple and quick to use that absolutely anyone can achieve the same consistency and results,’ says Jules Wiringa.

𝙈𝙖𝙞𝙣 𝙘𝙤𝙪𝙧𝙨𝙚
Sous-vide cooked veal cheek with beetroot dumpling, pommes dauphine & black garlic

13/03/2026

𝗪𝗲’𝗿𝗲 𝗹𝗶𝘃𝗲 𝗮𝘁 𝗜𝗡𝗧𝗘𝗥𝗡𝗢𝗥𝗚𝗔 𝟮𝟬𝟮𝟲 🇩🇪
The doors are open and the first visitors have arrived, INTERNORGA has officially started!

Our team is ready to welcome you and show how Henkelman vacuum packaging machines help hospitality professionals work more efficiently, improve shelf life and deliver consistent quality in the kitchen.

Curious to see our solutions up close or want to talk about vacuum technology for your business?

📍 Messe und Congress Hamburg
👋🏽 Hall B7 – Stand 418
📅 13–17 March 2026

Come visit us and say hello!

02/03/2026

𝗠𝗲𝗲𝘁 𝘂𝘀 𝗮𝘁 𝗜𝗡𝗧𝗘𝗥𝗡𝗢𝗥𝗚𝗔 𝟮𝟬𝟮𝟲 🇩🇪
Henkelman will be exhibiting at INTERNORGA in Hamburg. In today’s hospitality industry, efficiency, consistency and waste reduction are more important than ever. Whether you run a restaurant, hotel kitchen, catering operation or bakery, smart vacuum technology can make the difference in quality, workflow and profitability.

Visit us and discover how Henkelman vacuum packaging machines help you:

✔ Improve food safety and shelf life
✔ Optimise prep and reduce food waste
✔ Create consistent sous-vide and high-end dishes
✔ Work more efficiently under pressure

📅 When: March 13 - 17, 2026
📍 Where: Messe und Congress Hamburg | Hall B5 – Stand 418

Our team is ready to discuss how vacuum technology can support your professional kitchen or foodservice operation.

👉 Planning to visit INTERNORGA? Let’s connect in Hamburg.

26/02/2026

𝗭𝘂𝘀𝗮𝗺𝗺𝗲𝗻𝗮𝗿𝗯𝗲𝗶𝘁 𝗺𝗶𝘁 𝗱𝗲𝗿 𝗞𝘂𝗹𝗶𝗻𝗮𝗿𝗶𝗸 𝗕𝗮𝗻𝗱𝗲. 🤝
Wir glauben, dass Innovation in der Küche mit starken Partnerschaften beginnt. Durch den Beitritt zur Bande bleiben wir in Kontakt mit einem Netzwerk passionierter Kochprofis, die denselben Anspruch an Qualität, Kreativität, Innovation und Handwerkskunst haben wie wir. Seit dieser Woche sind wir stolzes Mitglied dieser Gruppe.

Vakuumverpackungsmaschinen sind heute viel mehr als nur eine Möglichkeit, Lebensmittel zu konservieren. Sie sind Küchenwerkzeuge, die Köchen helfen, Präzision zu erreichen, Aromen zu entwickeln und Effizienz und Konsistenz zu verbessern. Als Teil dieser Gemeinschaft können wir Wissen austauschen, uns gegenseitig inspirieren und gemeinsam daran arbeiten, professionelle Küchen auf die nächste Stufe zu heben.

Wir freuen uns darauf, in diesem inspirierenden Netzwerk einen Beitrag zu leisten, zusammenzuarbeiten und zu wachsen.

👉 Sind Sie bereits Teil der Kulinarik Bande? Oder möchten Sie an kommenden Veranstaltungen teilnehmen? Nehmen Sie Kontakt mit uns auf.

Adres

Titaniumlaan 10
'S-Hertogenbosch
5221CK

Openingstijden

Maandag	08:00 - 18:00
Dinsdag	08:00 - 18:00
Woensdag	08:00 - 18:00
Donderdag	08:00 - 18:00
Vrijdag	08:00 - 18:00

Website

https://www.henkelman.com/

Meldingen

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