Iman agro

Iman agro sales of day old chicks, farm equipment

17/07/2025

Agrited-840
Sayed-820
Valentine-820
Chi-780
Fidan-740
Zartech-750
Vertex-750
Amo-750
Cockerel-130
Noiler-700
Local turkey-1950
Foreign turkey-9500

30/03/2025

HEAT STRESS MANAGEMENT

Have been receiving calls lately from both old and new farmers about unusual mortality in their flock which is mainly due to geat stress

The following measures are to be taken to tackle the ugly trend

1. Providing ventilation
In most cases, you can manage heat in your flock through air flow. Airflow at the birds’ level is key to removing bird heat. Increasing ventilation to remove heat from the birds should be your first priority.

2.Feeding
Most often, birds are hungriest in the morning and will tend to fill up. This will make them more prone to heat stress in the afternoon. Withdrawing feed birds six hours before peak warm temperatures in the afternoon can lower the risk of heat stress.
You can reintroduce the feed after peak temperatures have started to decline. Birds can then feed during night time hours when we expect cooler temperatures to occur.

3.Managing water
During heat stress, birds will increase their water intake by 2 to 4 times their normal intake. Sufficient water space, operating waterers and cool water temperatures will encourage the birds to drink. Flush water lines and waterers routinely to keep the water fresh and cool.

4.Using electrolytes
You can add electrolytes to your flock’s drinking water for up to three days. Heat stress causes increased loss of several minerals including potassium, sodium, phosphorus, magnesium and zinc.
You should start providing electrolytes prior to the heat stress period.

Infectious Bronchitis (IB)CoronavirusCauseInfectious Bronchitis(IB) is present worldwide, it is a highly contagious, acu...
26/03/2025

Infectious Bronchitis (IB)

Coronavirus

Cause

Infectious Bronchitis(IB) is present worldwide, it is a highly contagious, acute, and economically important disease. IB is caused by an Avian Coronavirus. In the field, several diferent IB serotypes have been identifiedincluding the classic Massachusetts type and a number of variants such as IB 4/91, QX, Arkansas and Connecticut.

Transmission

The virus is transmitted rapidly from bird to bird through the airborne route. The virus can also be transmitted via the air between chicken houses and even from farm to farm.

The incubation period is only 1-3 days.

Chickens are the primary poultry species that is susceptible to IB-virus, but quail and pheasants can be affected.

Recent discovery of IB virus in other species without clinical signs indicates that other species may act as vectors.

Clinical signs

In young chickens the respiratory form appears with gasping, sneezing, tracheal rales and nasal discharge. Generally chicks are depressed and show reduced feed consumption. Mortality in general is low unless infection gets complicated with secondary bacterial infections (like E.coli). In case of a nephropathogenic type of IB virus generally birds, after initial respiratory signs, are more depressed, show wet droppings resulting in wet litter, increased water intake and increased mortality.

In adult "laying" birds (layers and breeders) after initial respiratory signs the affected flocks show a drop in egg production and a loss of egg quality (shell deformation and internal egg changes) resulting in more second class eggs, a ecting the hatchability rate of fertile eggs and day-old chick quality.

A specific condition, called "false layers" is related to the QX type of IB; usually flocks do not peak in egg production and many birds show a "penguin-like posture" .

Post mortem lesions

In young chicks a yellow cheesy plug at the tracheal bifurcation is indicative of IB infection. In case of nephropathogenic infections pale and swollen kidneys and distended ureters with urates are found In older birds mucus and redness in the trachea, exudate in the air sacs, and various changes in the oviduct depending on the time and severity of infection. In case of "false layers" permanent lesions in the oviduct make egg production impossible. The oviduct will be blocked and filled with fluid (cysts) or never developed into an active oviduct.

Diagnosis

Clinical signs and post mortem lesions in a flock followed by laboratory confirmation based on virus isolation and identification with PCR. Serology based on paired blood samples using HI, Elisa or VN tests.

Treatment

There is no treatment for IB.

Antibiotics are used to control secondary bacterial infections.

Prevention

Vaccination with strain specific or cross protective live vaccines, and for layers and breeders the addition of inactivated vaccines at point of lay to induce long lasting systemic immunity.

Cystic oviduct in an affected (false) layer

Misshapen eggs

Thin shelled eggs

Normal eggs

Bumblefoot in PoultryBumblefoot in poultry is a condition that affects chickens and other birds, causing infection and s...
24/03/2025

Bumblefoot in Poultry

Bumblefoot in poultry is a condition that affects chickens and other birds, causing infection and swelling in the feet. It is typically caused by bacterial infection, often Staphylococcus aureus, that enters through small cuts or abrasions on the foot. The infection leads to the formation of abscesses, which can be very painful and may affect the bird’s ability to walk.

Common Symptoms of Bumblefoot:

✅️Swelling and redness on the foot pads

✅️A hard, raised abscess or scab on the foot

✅️Lameness or difficulty walking

✅️Heat or pain in the affected area

✅️In severe cases, pus or discharge might be visible from the abscess

Causes:

✅️Poor perches or flooring: Hard, rough surfaces, or areas with high moisture can cause abrasions on the feet.

✅️Injury or trauma: Scratches or cuts on the feet are common entry points for the bacteria.

✅️Obesity: Overweight chickens may put extra pressure on their feet, making them more prone to developing bumblefoot.

✅️Poor sanitation: Dirty, wet bedding or environments can increase the risk of bacterial infections.

Treatment Options:

1. Soaking the foot: Soaking the affected foot in warm water or an antiseptic solution can help soften the scab and make it easier to treat.

2. Cleaning and removal of the abscess: Gently clean the affected area and, if necessary, surgically remove the abscess, being careful to disinfect the area thoroughly.

3. Antibiotics: Oral or topical antibiotics may be prescribed if an infection is present.

4. Bandaging: Keeping the foot clean and bandaged can help prevent further infection and aid healing.

5. Pain management: In some cases, pain relief may be necessary, depending on the severity of the infection.

Prevention:

✅️Ensure clean, dry bedding and regularly clean the chicken coop.

✅️Provide soft, non-slip surfaces for perching to prevent injury.

✅️Avoid overcrowding and ensure the birds have enough space to move around comfortably.

✅️Maintain a healthy diet to prevent obesity, which can put extra strain on the feet.

If the condition is left untreated, it can lead to further complications, including systemic infection or permanent lameness. It’s important to address bumblefoot as soon as possible to prevent these complications.

Brahma birds are a large, hardy breed of chickens known for their size, feathered legs, and calm temperament. They are o...
10/03/2025

Brahma birds are a large, hardy breed of chickens known for their size, feathered legs, and calm temperament. They are often called the "King of Chickens" due to their impressive size, with roosters weighing up to 12–14 pounds and hens around 9–10 pounds.

*Key Features of Brahma Chickens*

*Appearance:* Large body, fully feathered legs and feet, and a small pea comb.

*Colors:* The three recognized varieties are Light, Dark, and Buff.

*Temperament:* Docile, friendly, and good with other chickens.

*Egg Production:* They lay medium to large brown eggs, around 150–200 per year, and often lay in winter when other breeds slow down.

*Meat Production:* Historically bred as meat birds due to their large size.

*Hardiness:* Adapt well to cold climates and can tolerate confinement or free-range setups.

Brahmas are a great choice if you're looking for a dual-purpose breed with a gentle nature, good winter laying ability, and a striking appearance.

07/03/2025

HOW TO BOOST UR INCOME IN POULTRY PRODUCTION
Boosting your income in poultry production involves a combination of improving efficiency, expanding your market reach, and diversifying your products. Here are some strategies to consider:

1. Improve Production Efficiency:

Optimize Feed and Nutrition: Use high-quality feed that meets the nutritional needs of your poultry. Reducing feed waste and optimizing feed conversion rates can help cut costs.

Breeding Management: Choose high-performance breeds that are well-suited for your climate and production goals. Regularly assess and improve breeding programs to increase productivity.

Health and Biosecurity: Maintain strict biosecurity measures to prevent disease outbreaks. Healthy birds lead to better production rates and fewer losses.

2. Expand Production Systems:

Increase Production Scale: If possible, expand your operation by increasing the number of birds or diversifying into different poultry types (e.g., ducks, turkeys).

Vertical Integration: Consider integrating operations like hatcheries, feed mills, or processing facilities. This can help reduce costs and increase profit margins.

3. Diversify Products and Services:

Value-Added Products: Offer processed poultry products such as frozen chicken, sausages, eggs (e.g., organic or free-range), or ready-to-cook items.

Egg Production: If you're primarily producing meat, you could also start laying hens for egg production, which can increase your revenue streams.

Organic or Free-Range Options: Producing organic or free-range poultry can fetch higher prices in certain markets.

4. Enhance Marketing and Sales:

Direct-to-Consumer Sales: Sell your poultry directly to consumers via farmers' markets, online platforms, or through local retailers. This allows you to capture more of the retail price.

Create Brand Awareness: Develop a strong brand identity, emphasizing factors like quality, sustainability, and ethical farming practices. This can differentiate your products in the market and build consumer loyalty.

Wholesale and Export: Partner with retailers, restaurants, and wholesalers for bulk sales. If feasible, explore international markets for exporting poultry products.

5. Leverage Technology:

Automation: Invest in automated systems for feeding, egg collection, or temperature control to reduce labor costs and improve efficiency.

Data Tracking: Use software to track production data (e.g., feed conversion ratios, growth rates, health status) to identify areas for improvement.

6. Cost Control and Financial Management:

Negotiate for Better Rates: Work with suppliers to get better prices for feed, equipment, and other essentials.

Monitor Expenses: Regularly assess operational costs and look for areas where you can cut waste or optimize spending.

Loans or Grants: Explore loans or government grants to invest in equipment or expansion opportunities.

7. Seasonal or Niche Markets:

Seasonal Demand: Take advantage of seasonal demand peaks (e.g., holidays or festivals) by ramping up production during these periods.

Niche Markets: Focus on niche markets like halal or kosher poultry, which may have less competition and higher margins.

By focusing on improving operational efficiency, diversifying products, expanding market reach, and managing costs effectively, you can significantly boost your income in poultry production.
Precious Ume

How Much Feed Do Broilers Need? A Practical Guide for Farmers.A common question among poultry farmers, especially those ...
19/02/2025

How Much Feed Do Broilers Need? A Practical Guide for Farmers.

A common question among poultry farmers, especially those new to broiler production, is: "How many bags of feed will my broilers consume from day-old to maturity?” The answer is not one-size-fits-all, as it depends on several factors, including the birds’ starting weight, target weight, Feed Conversion Ratio (FCR), and overall management practices. Understanding these factors can help farmers plan better, reduce waste, and maximize profitability.

In this article, we’ll break down the process of calculating feed requirements for broilers, using a practical example of raising 50 broilers. However, the same principles can be applied to larger flocks, such as 100 broilers or more.

Key Factors Affecting Feed Consumption

1. Initial Weight: Broilers typically start at around 40 grams (0.04 kg) when they are day-old chicks. This initial weight is crucial for calculating the total weight gain needed to reach the target weight.

2. Target Weight: Most farmers aim for a market weight of 2.5 kg (2,500 grams) per bird, which is usually achieved within 6 weeks. However, this target can vary depending on market demand or farming goals.

3. Feed Conversion Ratio (FCR): FCR is a measure of how efficiently birds convert feed into body weight. For broilers, an FCR of 1.5 is considered good. This means the bird requires 1.5 kg of feed to gain 1 kg of body weight.

4. Management Practices: Proper housing, ventilation, vaccination, and access to clean water and feed all play a role in ensuring optimal growth and feed efficiency.

Calculating Feed Requirements: A Step-by-Step Example

Let’s assume you’re raising 50 broilers with the following parameters:
- Initial weight: 40 grams (0.04 kg)
- Target weight: 2.5 kg
- FCR: 1.5
- Feed bag size: 25 kg

Step 1: Calculate Expected Weight Gain
Subtract the initial weight from the target weight to determine the total weight gain per bird.
Weight gain = Target weight - Initial weight = 2.5kg - 0.04kg = 2.46kg

Step 2: Calculate Total Feed Required per Bird
Multiply the weight gain by the FCR to determine how much feed each bird will consume.

Feed per bird = FCR XWeight gain
= 1.5 X2.46kg = 3.69kg

Step 3: Calculate Total Feed for the Flock
Multiply the feed required per bird by the total number of birds.

Total feed=Feed per bird×Number of birds = 3.69,kg X 50 = 184.5,kg.

Step 4: Convert Feed into Bags
Divide the total feed by the weight of one bag to determine the number of bags needed.

Bags of feed = Total feed ÷Weight per bag 184.5,kg÷ 25,kg = 7.38,bags.

This means you’ll need approximately 7.4 bags of feed (7 bags and 10 kg) to raise 50 broilers from day-old to 2.5 kg in 6 weeks.

Scaling Up: Calculating Feed for 100 Broilers

Using the same parameters, let’s calculate the feed requirements for 100 broilers.

1. Total feed per bird: 3.69 kg (from Step 2 above)

2. Total feed for 100 birds: (3.69 kg X 100 = 369,kg)

3. Bags of feed:(369,kg ÷25,kg = 14.76 ,bags)

For 100 broilers, you’ll need approximately 14.8 bags of feed (14 bags and 20 kg).

Tips for Optimizing Feed Efficiency

1. Choose High-Quality Feed: Ensure the feed is nutritionally balanced and suitable for broilers at different growth stages (starter, grower, and finisher feeds).

2. Monitor Feed Intake: Keep track of how much feed your birds consume daily to detect any issues early.

3. Prevent Feed Wastage: Use proper feeders and avoid overfilling them to minimize spillage.

4. Maintain Good Health: Vaccinate your birds, keep their environment clean, and provide clean water to prevent diseases that can affect growth and feed efficiency.

5. Control Environmental Conditions: Ensure proper ventilation, temperature, and lighting to reduce stress and promote optimal growth.

Conclusion:

Calculating feed requirements for broilers is a critical step in planning a successful poultry operation. By understanding the factors that influence feed consumption and using the step-by-step method outlined above, farmers can accurately estimate the amount of feed needed for their flock.

For example, raising 50 broilers to a target weight of 2.5 kg requires approximately 7.4 bags of feed, while 100 broilers will need about 14.8 bags.

With proper management and attention to detail, farmers can optimize feed efficiency, reduce costs, and achieve their production goals. Whether you’re raising 50, 100, or even more broilers, this guide provides a solid foundation for planning and managing your poultry venture effectively.

17/02/2025

Good morning, we are up and grateful

03/07/2023

Today is Monday, that means another market day. Do well to buy your quality day old chicks from us. We are reliable and we give you the best
Our price list for today 03/05/23 is
Agrited-210
Sayed-210
Valentine-210
Zartech-170
Chi-180
Fidan-170
Vertex-170
Amo-180

Pullet-650
Cockerel-60
Noiler-230
Foreign turkey-3500

This is what we do, we supply to you your best day old chicks... kindly patronise us todayPrice list 19/06/23Agrited-220...
19/06/2023

This is what we do, we supply to you your best day old chicks... kindly patronise us today
Price list
19/06/23

Agrited-220
Sayed-230
Valentine-220
Zartech-180
Chi-190
Fidan-180
Vertex-190
Amo-180

Pullet-650
Cockerel-50
Noiler-250
Foreign turkey-3600

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