Spiteri Catering Equipment Ltd

12/08/2026

*CLOSING DATES - SUMMER 2026*

Friday 14 Aug to Sunday 23 Aug (both dates included)

*OPEN AGAIN*
Monday 24 Aug

*IMPORTANT NOTE*
During this summer shutdown, all our offices, showroom, stores, deliveries and installations will be inactive.

Collections and showroom walk-ins accepted till 5pm on Thursday, 13th

For more information, feel free to call our office on 21560779, or email us at [email protected]


Thank you and happy summer to all our esteemed clients

28/06/2026

We are looking for someone to join the Spiteri Catering team. 🚚
The role is on the road across Malta and Gozo, moving commercial kitchen equipment into hotels, restaurants, and working kitchens.

A C1 licence is a firm requirement. Fluency in English and Maltese is essential, and Italian is a strong advantage. If you are organised, reliable, and take pride in handling the job properly, we would like to hear from you.

28/06/2026

The brief for a commercial kitchen usually starts with output: covers, throughput, how fast the line needs to run. Those are the right questions. But the one that tends to determine whether a kitchen holds onto its staff is quieter: what will it actually be like to work in here, every single day? 👨‍🍳

Working height, aisle widths, extraction capacity, where the cold storage sits relative to the line. These are not premium considerations. They are what good kitchen design is for.

https://spitericatering.com/news/good-kitchen-design-and-staff-wellbeing

23/06/2026

A new kitchen in Naxxar, built into the kind of old town property that does not give anything away easily. Thick walls, narrow rooms, and an extraction run that had to find its own way out of the building.

🔧 Combisteel refrigeration throughout; the cooking line and service counter are both fitted and ready. The full installation post is on the site now: 

https://spitericatering.com/news/built-into-the-town-a-kitchen-installation-in-naxxar-malta





Keep following for the completed project reveal...

22/06/2026

We are looking for someone to join the Spiteri Catering team. 🚚

The role is on the road across Malta and Gozo, moving commercial kitchen equipment into hotels, restaurants, and working kitchens.

A C1 licence is a firm requirement. Fluency in English and Maltese is essential, and Italian is a strong advantage. If you are organised, reliable, and take pride in handling the job properly, we would like to hear from you.

https://spitericatering.com/join-the-team

05/06/2026

Built for Service – The Pizza oven workhorse
Pizza menus on a mixed restaurant's menu have a specific problem: the oven has to perform consistently, shift after shift, without becoming the most complicated thing in the kitchen. XTS International, a specialist Italian manufacturer from the Veneto, builds exactly for that brief. Gas and electric pizza ovens, dough rollers, spiral mixers, sheeters: the full pizza prep station from one manufacturer. 🍕 We recently installed the XTS F2/90E double-deck electric oven as part of a complete restaurant kitchen fit-out in Malta, and it earns its footprint.

Read why we work with XTS on the blog.

https://spitericatering.com/news/built-for-service-why-we-work-with-xts

Spiteri Catering Equipment Ltd

02/06/2026

Another commercial kitchen fitout underway ✅
With precise pre planning and a superb installation by the boys, this client will be able to open his doors soon and start firing away some mouthwatering dishes 😋







A selected number of products from our most trusted and exclusive brands

❤️

02/06/2026

The Brand Behind the Line: Why We Build with Bertos
Sixty years of making professional cooking equipment in northern Italy tends to show in how a product handles a service.

Bertos has been at the centre of more of our kitchen builds than any other brand 🔥, from the cooking island in a St Paul's Bay restaurant to a line installed in Genova earlier this year.

We have written about the range, the modular system, and what the relationship behind it looks like 💪😎

Spiteri Catering Equipment Ltd.

https://spitericatering.com/news/the-brand-behind-the-line-why-we-build-with-bertos

02/06/2026

The season is almost here, and so are the parts. 🔧

Spiteri Catering holds spare parts for the professional kitchen brands Malta's operators depend on: Unox, Modular, CombiSteel, EMGA, Infrico, Krupps, Bertos, and Robot Coupe.

Our technical team is trained, available, and ready to service or repair before high season begins. One call now is worth considerably more than an emergency in August.

** IT IS ALSO GOOD TO KNOW THAT WE CAN SUPPLY PARTS FOR THE MAJORITY OF THE COMMERCIAL BRANDS ON THE MARKET.
SIMPLY PROVIDE THE BRAND AND RATING PLATE AND WE'LL DO THE REST 😎

👉 https://spitericatering.com/news/the-parts-are-here-the-team-is-ready

02/06/2026

In Malta, the tourist season and the heat arrive together, and the kitchens that get through it without disruption are the ones that looked ahead. Refrigeration under strain, extraction filters overdue, and a dishwasher running twice as hard as it did in February: fewer of these are surprises if you check now rather than in August.

We have written a full pre-season checklist covering every main equipment category. Read it, then call us Spiteri Catering Equipment Ltd

👉 https://spitericatering.com/news/before-the-season-starts-a-pre-summer-checklist-for-commercial-kitchens-in-malta

Refrigeration, ovens, ware washing, extraction: what to check before high season starts. Practical pre-summer advice for Malta's commercial kitchen operators.