Spiteri Catering Equipment Ltd

28/10/2026

The summer rush is over. Now is the time to plan for next season. 🍽️

Across Malta and Gozo, kitchens are finally catching their breath, and the quieter winter months are the best window of the year to upgrade, refurbish or refit your commercial kitchen.

Plan now and you can:
✅ Beat long equipment lead times
✅ Avoid the spring rush for installers and engineers
✅ Use this summer’s problems as the perfect brief
✅ Phase the work so you keep trading

Our latest blog post explains how to get started, from asking the right questions to planning a site survey.

Thinking about a kitchen project? Call us on +356 2156 0779 or pop into our showroom in Xewkija.

27/10/2026

Lampuki season is here and the boards are busy. Whole fish at the back door, squash to break down, onions by the sack. Look along any line and you will see the same thing: three knives, worn smooth at the handle, doing nearly all the work. 🔪

We put three from the Due Cigni range side by side: a chef’s knife for volume, a paring knife for detail and a filleting knife for proteins. So which three belong in your kit, and how do you keep them sharp? 🐟

Full post in the comments below.

26/10/2026

26/10/2026

Braising season has arrived in Gozo. Lamb shanks, beef cheeks in red w**e, a proper stuffat tal-fenek. This is the cooking that sends chefs back to the heaviest pots in the kitchen. 🍲

We put two LAVA cast iron pans side by side: a 6.71 litre deep casserole built for low and slow, and a grill pan built for hot and fast—one material, two very different jobs. But what keeps cast iron on the line when lighter pans are everywhere? 🔥

26/10/2026

We are hiring!! 😎
EXPERIENCED INSTALLER

26/10/2026

🍳 Stainless or non-stick? Why not both?

Most professional kitchens keep two kinds of frying pan. Stainless for searing and high heat. Non-stick for eggs, fish and anything delicate. The result? A crowded shelf and a busy pot wash.

A hybrid pan narrows that gap. Raised stainless steel sits above a protected non-stick layer, so one pan can build a proper crust on a fillet at lunch and still release a perfect omelette at breakfast.

We’ve taken a closer look at the ILSA AX Active Inox 26cm:
🔥 Tri-ply 18/10 stainless steel with an aluminium core for fast, even heat
⚡ Works on every hob, including induction
♨️ Oven safe up to 260°C, so you can start on the hob and finish in the oven
🧽 PFOA-free and dishwasher safe

It won’t replace every pan on the line, and we’re honest about where it shines and where a specialist pan still wins. Ideal for breakfast stations, fish sections, cafés and hotel kitchens where one team covers a bit of everything.

👉 Read the full guide: https://spitericatering.com/news/stainless-or-non-stick-the-case-for-a-hybrid-pan

Want to check availability or talk through which pans suit each station? Get in touch with the Spiteri Catering team.

26/10/2026

🚚 We’re hiring: Delivery Driver with C1 Licence

For over thirty years, Spiteri Catering has been supplying and installing commercial kitchen equipment across Malta and Gozo. Now we’re growing the team, and we’re looking for a reliable driver to join us.

You’ll be on the road every day, taking ovens, refrigeration, prep tables, glassware and more from our warehouse to hotels, restaurants and professional kitchens across the islands. Getting it there on time, in perfect condition and into the right hands is what the job is all about.

What we’re looking for:
✅ A valid C1 driving licence (essential)
✅ Fluent English and Maltese (Italian is a real bonus)
✅ Experience handling products with care, including some heavy lifting
✅ Someone organised, punctual and happy working as part of a team

This is a full-time position based at our warehouse.

Sound like you? Send us your CV or call us on +356 2156 0779 to request the full application.

👉 Full details: https://spitericatering.com/jobs/delivery-driver-with-c1-licence

20/10/2026

📢 Celebrating the Heroes of Every Kitchen

Today, on International Chefs Day, we honour the professionals who feed, inspire, and bring people together through food.

At Spiteri Catering Equipment, we understand that behind every successful kitchen is a chef committed to excellence. That is why we remain dedicated to providing innovative, reliable, and professional kitchen solutions that help chefs perform at their best.

👏 To every chef, sous chef, pastry chef, and kitchen team member: Thank you for your passion, creativity, and commitment.

Happy International Chefs Day! 👨‍🍳✨

28/06/2026

We are looking for someone to join the Spiteri Catering team. 🚚
The role is on the road across Malta and Gozo, moving commercial kitchen equipment into hotels, restaurants, and working kitchens.

A C1 licence is a firm requirement. Fluency in English and Maltese is essential, and Italian is a strong advantage. If you are organised, reliable, and take pride in handling the job properly, we would like to hear from you.

28/06/2026

The brief for a commercial kitchen usually starts with output: covers, throughput, how fast the line needs to run. Those are the right questions. But the one that tends to determine whether a kitchen holds onto its staff is quieter: what will it actually be like to work in here, every single day? 👨‍🍳

Working height, aisle widths, extraction capacity, where the cold storage sits relative to the line. These are not premium considerations. They are what good kitchen design is for.

https://spitericatering.com/news/good-kitchen-design-and-staff-wellbeing