https://www.facebook.com/105987517798746/

The Catering Centre Co Ltd

Name: The Catering Centre Co Ltd
Address: Vjal Santa Lucija, Paola, PLA 1410, MT
Telephone: +35621802943

Home
Malta
Paola
The Catering Centre Co Ltd

Call Directions

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from The Catering Centre Co Ltd, Commercial and industrial equipment supplier, Vjal Santa Lucija, Paola.

02/11/2026

🍝 READY FOR THE ANSWER? Let’s break it down.

A few days ago we asked whether you truly know the difference between an OSTERIA and a TRATTORIA — and today, we’re serving the full story.

From w**e led taverns to hearty, home style kitchens, these two Italian dining traditions each bring their own charm, history and operational style. And understanding them isn’t just fun trivia… it’s valuable knowledge for chefs, restaurateurs and anyone shaping a dining concept.

At The Catering Centre, we support hospitality teams in bringing these concepts to life — whether you’re creating a cosy osteria style w**e corner or a bustling trattoria inspired dining room. From pasta boilers to refrigeration, prep stations to front of house essentials, we help you build spaces that feel authentic, efficient and ready for service.

👉 Read the full blog here: https://www.cateringcentre.com/index.php/news/96-osteria-vs-trattoria-what-s-the-difference-and-why-it-matters-for-the-hospitality-industry

Your guests will thank you. Your menu will thank you. Nonna will definitely thank you.

📧 [email protected] | 📞 2157 7305 HEAD OFFICE: St Paul’s Bay | Paola | Valletta

28/10/2026

STOCKING UP FOR PEAK SEASON 🍸📦

November and December bring a surge in footfall — and your equipment needs to be ready for high volume service. NOW is the moment to prepare, upgrade, and service your tools before the festive rush begins.

Your checklist:
• Update cocktail menus with festive flavours
• Train staff for high speed service
• Check equipment for wear, tear, and pre season servicing
• Organise storage for high volume ingredients
• Order supplies early to avoid December delays
• Review bar tools, glassware, cookware, and prep equipment

Whether you need equipment servicing, replacement parts, or fresh stock of bar tools, glassware, cookware, baking trays, GN pans, or festive packaging — The Catering Centre is here to support you every step of the way.

Read more here: https://www.cateringcentre.com/index.php/news/95-autumn-preparation-guide-for-malta-s-hospitality-industry-what-restaurants-bars-should-plan-for-the-coming-months

GET AHEAD NOW. YOUR BUSIEST SEASON DEPENDS ON IT.

📧 [email protected] | 📞 2157 7305
HEAD OFFICE: St Paul’s Bay | Paola | Valletta Read more here: LINK TO BLOG

🍽️✨

25/10/2026

🇮🇹 OSTERIA OR TRATTORIA… do you REALLY know the difference?

Italy has gifted the world many wonderful things — pasta, espresso, tiramisu, and the ability to argue passionately about food for hours. But even in the hospitality industry, one debate still pops up more often than you’d think:

WHAT ACTUALLY SEPARATES AN OSTERIA FROM A TRATTORIA? Is it the menu? The atmosphere? The w**e? The grandmother in the kitchen? 👀

At THE CATERING CENTRE, we love helping restaurants and caterers build concepts that feel authentic, efficient and commercially strong. Understanding these dining traditions isn’t just trivia — it’s a practical tool for shaping menus, branding and guest experience.

Stay tuned — in the coming days we’re diving into the delicious details… and how the right equipment can help you bring these concepts to life.

📧 [email protected] | 📞 2157 7305 HEAD OFFICE: St Paul’s Bay | Paola | Valletta

22/10/2026

The festive season is the BIGGEST REVENUE DRIVER of the year — and your equipment needs to keep up.

From roasting pans, carving knives, baking trays, pastry tools, and high capacity mixers to glassware, cocktail equipment, and service essentials, our professional range helps restaurants, cafés, bars, and catering teams deliver flawless Christmas menus and high speed festive service.

Whether you’re preparing Christmas Eve dinner, Christmas Day lunch, Boxing Day brunch, or New Year’s Eve tasting menus, we’ve got the tools to support every dish, every drink, and every service rush.

PREPARE EARLY. PERFORM BRILLIANTLY.

Read more here: https://www.cateringcentre.com/index.php/news/95-autumn-preparation-guide-for-malta-s-hospitality-industry-what-restaurants-bars-should-plan-for-the-coming-months

📧 [email protected] | 📞 2157 7305
HEAD OFFICE: St Paul’s Bay | Paola | Valletta

🎄🍽️

19/10/2026

🧊 Smart fridge organisation isn’t just about neat shelves — it’s a frontline defence against cross contamination in busy Maltese kitchens.

Here’s the shelf by shelf system recommended in our latest blog:
🔼 Top shelves: Ready to eat foods (dairy, cooked meats, prepared dishes)
🔽 Bottom shelf: Raw meat, poultry & fish — always sealed to prevent drips
🥬 Drawers: Fruits & vegetables to maintain humidity
💨 Avoid overloading: Airflow is essential for even cooling
⏩ FIFO: First in, First Out

As highlighted in the blog, “Correct fridge organisation is essential for food safety and HACCP compliance.”

These simple practices help reduce food waste, improve safety, and keep operations running smoothly — especially when multiple staff access the fridge throughout service.

👉 Explore all seven expert tips in the full blog: https://www.cateringcentre.com/index.php/news/93-refrigeration-tips-tricks-for-malta-s-catering-industry

📧 [email protected] | 📞 2157 7305
HEAD OFFICE: St Paul’s Bay | Paola | Valletta

15/10/2026

The LACOR NOIR CHAFING DISH isn’t just stylish — it’s a game changer for any hospitality setup. With its elegant black stainless-steel design, digital temperature control (20°C–80°C), and SoftClosing tempered-glass lid, it delivers reliability and sophistication in one smart unit.

But the real magic lies in the benefits it brings to your service:
▶️ Consistent heat, zero hassle — The precise digital control keeps food at the perfect serving temperature for hours, ensuring dishes stay flavourful and safe. No gels, no flames, no uneven heating.
▶️Better presentation, better experience — Its sleek Noir finish elevates any buffet or event setup, giving your service that premium touch guests notice.
▶️ Versatile for every menu — Compatible with GN 1/2, GN 1/3 and GN 2/3 trays, making it ideal for restaurants, caterers, hotels, and event venues with varied serving needs.
▶️ Built for busy service — Lightweight, durable, and easy to transport — perfect for fast-paced hospitality environments.

If you’re looking to upgrade your buffet or catering line-up, the Lacor Menaje Noir Chafing Dish is a reliable, stylish, and professional choice that keeps service smooth and guests happy. ✨

📧 [email protected] | 📞 2157 7305
HEAD OFFICE: St Paul’s Bay | Paola | Valletta

🍽️🔥

11/10/2026

🎃 PUMPKIN PIE SEASON IS HERE!

Halloween is just around the corner, and nothing says autumn comfort quite like a perfectly spiced pumpkin pie. Whether you’re running a café, restaurant, bakery, or catering team, this classic dessert is an easy win for seasonal menus — cosy, nostalgic, and guaranteed to make guests smile.

To help you get inspired, here’s a simple, kitchen friendly recipe you can whip up this week. And for perfect results every time, our ceramic baking dishes are ideal for all your autumn baking tasks — durable, elegant, and designed to deliver consistent, professional grade bakes.

👨‍🍳 WHY ADD PUMPKIN PIE TO YOUR MENU?
🎃 Seasonal dishes boost customer engagement
🎃 Easy to batch prepare for high volume service
🎃 Works for cafés, restaurants, buffets and events
🎃 Ideal for themed menus and social media promotion
🎃 Pairs beautifully with Emile Henry bakeware for reliable, high quality results

At THE CATERING CENTRE, we’re here to support Malta’s hospitality industry with the tools, equipment and inspiration you need to make this season a success.

🎃 LET THE PUMPKIN MAGIC BEGIN.

📧 [email protected] | 📞 2157 7305 HEAD OFFICE: St Paul’s Bay | Paola | Valletta

09/10/2026

Autumn marks the start of Malta’s busiest hospitality period — and the right equipment makes all the difference.

Whether you’re refreshing menus, upgrading your bar setup, or preparing for Halloween events and early Christmas staff party bookings, The Catering Centre has everything your kitchen and bar need to perform at their best.

From professional cookware, baking tools, and food prep equipment to glassware, bar tools, cocktail stations, and storage solutions, our range is built to support high volume service and smooth workflow throughout the season.

Get ahead now — stock up, upgrade, and prepare your team for the months ahead.

Read more here: https://www.cateringcentre.com/index.php/news/95-autumn-preparation-guide-for-malta-s-hospitality-industry-what-restaurants-bars-should-plan-for-the-coming-months

📧 [email protected] | 📞 2157 7305
HEAD OFFICE: St Paul’s Bay | Paola | Valletta

🍽️✨

06/10/2026

✨ From delis to full scale food industries — there’s a vacuum packaging machine for every corner of the hospitality sector.

In tight spaces where every inch counts, our compact table top models keep artisanal labs, restaurants, and delis running efficiently without compromising on performance. Small footprint, big results. 💨📦

And for the powerhouses — high capacity floor standing machines built for production centres, centralised kitchens, and food processing industries. Designed for continuous operation, maximum output, and absolute reliability. ⚙️🏭

The right equipment doesn’t just support your workflow… it transforms it.

📧 [email protected] | 📞 2157 7305
HEAD OFFICE: St Paul’s Bay | Paola | Valletta

💼🍽️

28/09/2026

✨ What Really Defines a Fine Dining Restaurant?

Fine dining isn’t just about white tablecloths and polished cutlery — it’s a full sensory experience crafted with intention, precision and a touch of theatre.

It’s where service becomes choreography, ingredients become storytelling, and every plate feels like it was designed to be photographed before it was eaten.

So what sets fine dining apart?

🍽️ Impeccable Technique From sous vide to perfect reductions, fine dining kitchens rely on skill, consistency and equipment that performs flawlessly.
👨‍🍳 Culinary Creativity It’s not just food — it’s artistry. Chefs push boundaries with flavour, texture and presentation to create dishes guests remember long after the last bite.
🥂 Elevated Service Attention to detail is everything. Warm, knowledgeable, unobtrusive service transforms a meal into an experience.
🏛️ Atmosphere & Ambience Lighting, acoustics, table layout, even the weight of the glassware — nothing is accidental.
🔪 Professional Tools & Equipment Behind every elegant dish is a kitchen designed for precision. Fine dining demands reliability, efficiency and equipment that supports high level ex*****on.

At The Catering Centre, we help hospitality teams build kitchens that match their ambition — whether you’re plating a tasting menu or elevating your à la carte offering.

Because fine dining isn’t just a standard. It’s a commitment to excellence.

📧 [email protected] | 📞 2157 7305
HEAD OFFICE: St Paul’s Bay | Paola | Valletta

Address

Vjal Santa Lucija
Paola
PLA 1410

Telephone

+35621802943

Website

facebook.com

Alerts

Be the first to know and let us send you an email when The Catering Centre Co Ltd posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.