28/04/2026
From washing to crushing - this is where product quality actually begins.
In this video, we walk through our core preparation equipment: from cleaning raw produce to creating a consistent mash for further processing 👇
🍐 MINIMILL – compact crushing for smaller-scale operations
🍎 MAXIMILL 1000 / 3000 – washing, elevating, and milling with controlled flow
🍏 AQUAMILL – bubble washing + crushing in one system
🍐 AUGERMILL 3000 – vertical auger transport + milling in a compact footprint
Ideal when space is limited, with gentle lifting and integrated rinsing.
What makes the difference?
✔️ Gentle handling
✔️ Continuous washing during elevation
✔️ Prevents buildup and fermentation risk
Because efficient processing doesn’t start at pressing. It starts here.