FaqraCatering

FaqraCatering Since its foundation in 1979, Faqra Catering has become synonymous with culinary finesse and mastery.

We are proud to announce that Faqra Catering is now open in Egypt, Arabella Plaza, New Cairo 3, Cairo.(+20 120798 0000) Faqra Catering has landed in Egypt, follow for more info. Faqra Catering’s 1,500sqm state-of-the-art kitchen is one of the largest in Lebanon and the Middle East, with a capacity to serve up to 5,000 clients at a time. It is especially designed to comply with the

highest hygiene and safety requirements and legislation, with divisions allowing a linear workflow in a uniform direction, to eliminate any possibility of cross contamination. To pursue its commitment to quality, Faqra Catering has implemented the Food Safety Management ISO 22000:2005, an international standard that combines HACCP principles & Quality Management System. Thus, our high-standard kitchen design, with its advanced equipment and technology, is in line with ISO and HACCP standards, making it the first of its kind in the region.

Address

Pierre Gemayel Road
Beirut

Opening Hours

Monday 09:00 - 18:00
Tuesday 09:00 - 18:00
Wednesday 09:00 - 18:00
Thursday 09:00 - 17:00
Friday 09:00 - 18:00

Telephone

+9611581111

Website

Alerts

Be the first to know and let us send you an email when FaqraCatering posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to FaqraCatering:

Shortcuts

Share

Our Story

Since its foundation in 1979, Faqra Catering has become synonymous with culinary finesse and mastery.

With forty years of gastronomy under its apron, Faqra Catering has established a reputable brand name in the Lebanese market and abroad. We have mastered the art of tailoring our services to meet our customers’ needs, without compromising on value. Be it grand upscale events or casual get-togethers, we always cater with extensive know-how, vision, and attention to food safety and hygiene.

We believe that our staff is the cornerstone of our entire operation, and therefore our success. That is why, it is essential for us to provide our talented staff with strict training, ranging from food safety and hygiene to enriching their culinary technique.

We hold constant progress in very high regard, as we consistently strive to bring you novel tastes and displays, while ensuring every meal meets optimal standards of food safety by implementing quality assurance procedures.