Fukushima Cambodia

Fukushima Cambodia Supplies all kind of supermarkets, hotel and restaurants equipments

26/03/2026

The brand of this refrigerator is GALILEI, which is a well-known brand from Japan.

Healthy vegetable sets, fresh every day🥰

01/11/2025

Thank you customer for your support🥰🥰🥰
Our kitchen equipments ready for you😍😍😍
Let's enjoy your cooking🤗🤗🤗

19/10/2025

The whole team of Galilei wants to send a huge thank you for choosing our kitchen equipment! We’re absolutely thrilled that you’ve invited our products into your kitchen.
​We know there are a lot of options out there, so we genuinely appreciate you trusting on us to be a part of yours. Everyone Products

01/10/2025

Our kitchen equipments ready to serve customers.
The first Japanese restaurant in Cambodia Coming SOON🫰🫰🫰

On behalf of our team, we would like to express our gratitude for choosing our kitchen company. We are dedicated to crea...
30/09/2025

On behalf of our team, we would like to express our gratitude for choosing our kitchen company. We are dedicated to creating functional, innovative, and lasting kitchen solutions for you.

Project Name: Ootoya Japanese Restaurant
Location: Aeon Sensok
Date Opening: Coming Soon 🥰🥰🥰

24/09/2025

Fukushima Galilei Cambodia offer services such as:
1. Design & Planning
Layout planning (workflow efficiency: storage → preparation → cooking → serving → cleaning
Selection of materials (stainless steel, tiles, non-slip floors).
2. Kitchen Equipment Supply & Installation
Cooking equipment: ranges, ovens, fryers, grills, steamers, teppanyaki, etc.
Refrigeration: chillers, freezers, walk-in cold rooms.
Food preparation: mixers, slicers, blenders, processors.
Beverage machines: coffee machines, juicers, water dispensers.
Exhaust & ventilation systems (hoods, ducts, filters, fire suppression).
3. Plumbing & Utility Works
Water supply and drainage system.
Gas piping installation (for stoves, grills, ovens).
Steam line connection (if used in industrial kitchens).
Grease trap installation.
4. Electrical & Control Systems
Power distribution for heavy-duty kitchen equipment.
Emergency shut-off switches.
Control panels for refrigeration
5. Food Storage Facilities
Dry storage rooms & racks.
Cold storage rooms & freezers.
Proper shelving (stainless steel, hygienic design).
6. Ventilation, Exhaust & Fire Safety
Fresh air intake & exhaust systems.
Kitchen hood with grease filters.
Fire suppression system (Ansul system or equivalent).
Smoke & heat detectors, fire extinguishers.
7. Cleaning & Sanitation Systems
Sinks for dishwashing, pot washing, and handwashing.
Dishwashers and sterilizers.
Waste disposal systems (bins, compactors, grease management).
Floor drains & easy-to-clean surfaces.
8. Maintenance & After-Sales Service
Routine servicing of kitchen equipment.
Spare parts supply.
Emergency breakdown repair.
Training of staff for operation & safety.

24/09/2025

Coming soon, First store in Cambodia will open in Aeon Sensok. Design, Supply and Install by Fukushima Galilei Cambodia.

Ootoya was founded in 1958 by Eiichi Mitsumori. The first restaurant was called OOTOYA Shokudō and was in the Ikebukuro district of Tokyo.

The name Ootoya comes from the grape vineyard owned by Mitsumori’s father. The Japanese name also conveys a meaning like “big gate,” symbolizing a welcoming entrance for all customers.

19/09/2025

The Teppanyaki Showman

In a cozy Japanese restaurant, the lights dim and all eyes turn to the polished iron grill. A chef in a crisp white uniform and tall hat steps forward, knives glinting under the warm glow. With a bow, he greets the guests:

“Welcome to tonight’s Teppanyaki show!”

The grill hisses as he splashes a bit of oil, the aroma filling the air. With a flick of his wrist, the chef tosses a shrimp high, catching it perfectly in his hat. Guests laugh and clap. He spins the spatula like a sword, tapping a rhythm against the grill.

A tower of onions is stacked neatly, then suddenly ignites into a flaming volcano, fire dancing upward. The crowd gasps in delight. The chef smiles knowingly, then carves steak with precision, each slice tender and sizzling. He flips a piece of egg onto a plate with such accuracy that a little boy cheers when it lands perfectly.

Behind the theatrics, the chef’s movements are not just for show—they carry years of discipline, tradition, and love for food. Each motion is a balance of entertainment and respect for ingredients.

By the end of the night, guests leave not only with full stomachs but also with joy in their hearts, having shared laughter, amazement, and the artistry of Teppanyaki.

Welcome our new project🥰 Japanese BBQ restaurant in TK Area.
04/09/2025

Welcome our new project🥰 Japanese BBQ restaurant in TK Area.

Address

Stung Mean Chey
Phnom Penh

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