Top Shelf Professional Food & Beverage Service

Top Shelf Professional Food & Beverage Service Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Top Shelf Professional Food & Beverage Service, 36 East Street, Kingston.

Hilrun Enterprises Ltd, Owner and operator of the brand TOP SHELF, is a full service catering company, aiming to deliver exceptional customer service at extremely reasonable rates, its owner, Sean Gonzales, is a Swiss trained food and beverage manager. Top Shelf provides:
- ALL BEVERAGES at wholesale prices, on consignment
- COMPETENT STAFF at competitive rates
- FRESH AND TASTY FOOD, innovative

menu planning, cook on site services, full waiter service capable of delivering any type of service - english platter, american plate, russian gueridon, synchronised plated banquet
- Our bar package include bar equipment at NO ADDITIONAL COST.
- Site set up and management
- Consultant staff training for restaurants and bars. All our staff are trained in the TOP SHELF WAY of service and work only for us, this way we ensure a cohesive service and due to our high standards and ongoing training, our staff who benefit from this are touted as some of the best in the industry. Our in house trainer is kept extremely busy ensuring our staff are on the cutting edge of service at all times

TOP SHELF - EXPERIENCE OUR SERVICE, YOU BE THE JUDGE!!!!

24/01/2017

EMPLOYMENT OPPORTUNITY
Fast food and catering company is seeking the following staff:
CASHIER
• Must have minimum 6 cxc subjects (must include English and Mathematics), prior cashier experience in a high volume food and beverage operation is an asset .
FOOD AND BEVERAGE SUPERVISOR
• Bachelor or Associate Degree holders in the Food and Beverage field, prior supervisory experience in a high volume food and beverage operation is an asset.
ACCOUNTING CLERK
• Diploma OR Associate Degree Holders with at least 2 yr data entry experience. Prior knowledge of Quickbooks is an asset.

PURCHASING OFFICER
• Prior experience in Hotel or Restaurant purchasing with emphasis on Food and Beverage is an asset.

LINE COOKS
• Heart Level 2 or higher, experience with international cuisine is an asset, must have at least 3 yrs experience.

If interested, please email your resume and recent passport photo to
[email protected].
Only shortlisted candidates will be called.

24/01/2017
topshelf bar setup on
06/07/2015

topshelf bar setup on

Wedding Bars
21/06/2015

Wedding Bars

03/06/2015

12/01/2015

Utopia Foodie Event

Utopia Foodie Event
12/01/2015

Utopia Foodie Event

10/01/2015
23/11/2014
Banquet setups
17/11/2014

Banquet setups

Address

36 East Street
Kingston

Opening Hours

Monday 09:00 - 05:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00
Saturday 09:00 - 15:00

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