Quali sono gli orari di apertura?

Lunedì 08:30 - 17:30 Martedì 08:30 - 17:30 Mercoledì 08:30 - 17:30 Giovedì 08:30 - 17:30 Venerdì 08:30 - 17:30

Moduline

Casa
Italia
Vittorio
Moduline

Equipment for professional kitchens and institutional catering. Macchinari per cucine professionali e per catering istituzionali.

28/05/2026

Moduline Hold keeps every dish at the perfect serving temperature, from the moment it's ready to the moment it reaches the plate. Static or ventilated heating, compact cabinets or full-size trolleys: there's a configuration for every service volume.
Built for professional kitchens. Designed to perform under pressure.

21/05/2026

Raw in, perfectly cooked out. The Moduline Cook&Hold Smoker gives you full control over the entire process: three levels of smoke, precise low temperature cooking, Delta-T function for a perfect core temperature every time. The result speaks for itself.
Want to know more? Contact us for a free consultation.

14/05/2026

Low temperature cooking is not a compromise. It is a choice. Moduline Cook&Hold with DELIWARM technology keeps the heat static and even, wrapping the entire cavity without drying out the product. Core probe with 3-point measurement, Delta-T function, up to 200 storable programs. Whether you are cooking overnight or holding for service, every degree is under control. Built for kitchens that cannot afford inconsistency.
Want to know more? Contact us for a free consultation.

07/05/2026

Cook. Smoke. Regenerate. Hold. Every step of your kitchen workflow, handled with the same precision. Plates, full trays, slow smoked cuts, complete meals in a box. From the first service to the last, the quality never changes. This is Retherma.
Want to know more? Contact us for a free consultation.

30/04/2026

Complete meals, regenerated directly in their box. Hot, fresh, and ready to serve. Whether it is 10 portions or 500, the quality never changes. Retherma makes it possible.
Want to know more? Contact us for a free consultation.

23/04/2026

Every kitchen has a service moment where everything needs to be ready at once. Retherma is built for exactly that. Load the trays, set the program, and let the ClimaChef system handle humidity and temperature automatically. IdealWarm brings every dish down to holding temperature without losing quality. From the first plate to the last, the result never changes. Professional regeneration, every service.
Want to know more? Contact us for a free consultation.

16/04/2026

"Full trays, real volumes, consistent results. Chicken, vegetables, rice, burgers. Whatever you cook, Retherma regenerates it batch by batch, keeping every organoleptic property exactly where you left it. This is not reheating. This is process control.
Want to know more? Contact us for a free consultation."

09/04/2026

Regeneration is not reheating. There is a fundamental difference, and it starts with the process.
Retherma manages temperature, humidity and ventilation with precision, bringing every dish back to service temperature exactly as you cooked it.
Organoleptic properties intact, textures unchanged, flavors where they belong.

Want to know more? Contact us for a free consultation.

02/04/2026

Every dish you see here has been regenerated, not reheated. There is a difference, and you can see it on the plate. Textures intact, juices where they belong, presentation unchanged. This is what professional regeneration looks like.
Want to know more? Contact us for a free consultation.

25/03/2026

Gestisci il ristorante di un hotel o organizzi spesso grandi eventi e cerimonie? Scopri Retherma, il fiore all'occhiello dell'offerta di Moduline per la rigenerazione dei cibi! rutto di 20 anni di esperienza, la nostra linea di rigeneratori offre ben 67 modelli progettati per soddisfare ogni esigenza della tua struttura. Che tu debba gestire un raffinato menu "à la carte" o un grande banchetto, Retherma ti permette di rigenerare da 12 fino a 126 piatti , arrivando a servire fino a 500 persone per ogni singolo ciclo di rigenerazione.

Il vero segreto?
Grazie alla delicatezza del suo processo di rigenerazione, puoi preparare i piatti in anticipo e servirli ai tuoi ospiti preservandone intatte tutte le caratteristiche organolettiche, esattamente come se fossero stati appena cotti.

Scegli l'innovazione e garantisci sempre il massimo della qualità per i tuoi clienti!

Indirizzo

Via Dell'Industria 11
Vittorio
31029

Orario di apertura

Lunedì	08:30 - 17:30
Martedì	08:30 - 17:30
Mercoledì	08:30 - 17:30
Giovedì	08:30 - 17:30
Venerdì	08:30 - 17:30

Sito Web

http://www.moduline.it/

Notifiche

Lasciando la tua email puoi essere il primo a sapere quando Moduline pubblica notizie e promozioni. Il tuo indirizzo email non verrà utilizzato per nessun altro scopo e potrai annullare l'iscrizione in qualsiasi momento.