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Lunedì 08:30 - 17:30 Martedì 08:30 - 17:30 Mercoledì 08:30 - 17:30 Giovedì 08:30 - 17:30 Venerdì 08:30 - 17:30

Moduline

Indicazioni Sito Web

Equipment for professional kitchens and institutional catering. Macchinari per cucine professionali e per catering istituzionali.

22/10/2026

The tray that has to hold up through service.

Baked pasta is the first thing to dry out on a hot counter, and the first thing shoppers judge with their eyes. AIRFLOW+ semi-static ventilation warms gently, never directly, while AutoClima holds the humidity level you set.

Edges stay soft, the top stays golden, and the last portion looks like the first.

Contact us for a free consultation.

15/10/2026

Peak hour at the deli counter.

Moduline Multi Holding with AIRFLOW+ keeps the counter ready: semi-static ventilation holds from +30°C to +120°C, with AutoClima maintaining the humidity level you set. What you put out at the start of service still sells four hours later.

You cook in batches. The counter stays full between them.

Contact us for a free consultation.

09/10/2026

Moduline mantiene il cibo caldo in due modi. A decidere quale serve è quello che hai in teglia.

DELIWARM è calore statico: una resistenza a filo a bassi consumi che avvolge tutta la camera, senza nessun movimento d'aria. Per i piatti impiattati, la pasta al forno e tutto quello che si asciuga in fretta.

AIRFLOW+ è ventilazione semi-statica: calore distribuito in modo delicato, mai addosso al prodotto, con AutoClima che gestisce l'umidità. Per rosticceria, snack e banchi ad alta rotazione.

Entrambi lavorano da +30°C a +120°C, ora dopo ora, senza asciugare il cibo.

Contattaci per una consulenza gratuita.

08/10/2026

Moduline holds food hot two ways. What is on the tray decides which one.
DELIWARM is static heat: a low consumption wire element wrapped around the whole cavity, no air movement at all. For plated dishes, baked pasta and anything that dries out easily.

AIRFLOW+ is semi-static ventilation: heat spread gently, never onto the product, with AutoClima managing humidity. For rotisserie, snacks and counters with high turnover.

Both run from +30°C to +120°C, hour after hour, without drying the food out.

Contact us for a free consultation. Link in Bio

24/09/2026

Roast chicken that is still crisp two hours later.

Rotisserie is the hardest test for a holding cabinet: crisp skin and juicy meat, at the same time, for hours. AIRFLOW+ handles both. The semi-static heating system gently preserves the food without ever heating it directly, so the skin does not soften and the meat does not dry out.

Set the humidity to 0% for maximum crispness, or increase the humidity level to keep the meat tender. Even temperature across the entire cavity, from the first bird to the last.

Ready to serve, all day long.

Contact us for a free consultation.

17/09/2026

Lasagne, an hour after the oven. Still the same lasagne.

The edges are where ventilated holding usually fails: the air hits the food and the pasta dries out. AIRFLOW+ works differently. The semi-static heating system gently preserves the food without ever heating it directly, while ClimaChef lets you set exactly the humidity level the dish needs.

The top stays golden, the pasta stays soft, the béchamel does not crust over.

Cook once, serve all service long.

Contact us for a free consultation.

10/09/2026

Three hundred guests. One temperature.

Banqueting is a race against the clock, and the real enemy is dehydration. DELIWARM static heating wraps the entire cavity with a low consumption wire element: no fans, no forced ventilation, no water added to keep the food moist.

Sauces stay glossy, meat stays tender, plated dishes hold from +30°C to +120°C without losing anything the chef put on them. Set the serving temperature and the automatic holding function keeps it, service after service.

The last plate served looks exactly like the first.

Contact us for a free consultation.

04/09/2026

Full house. Every plate at the right temperature.

In a busy dining room, the pass is where quality is won or lost. Moduline Multi Holding models with the AIRFLOW+ system keep your food ready to go.

Thanks to its special semi-static ventilation system, hot holding is gentle and precise, ensuring excellent temperature uniformity while preventing the products from drying out.

Even temperature across the whole cavity, from +30°C to +120°C. The AutoClima system ensures the desired humidity level is maintained, and is available both with a water connection or with an integrated water reservoir.

You cook ahead. Service stays calm.

Contact us for a free consultation.

26/08/2026

Product sells with the eyes too.

Glass door, magnetic closure, LED light: what you hold with DeliWarm stays visible and appetising. You set the core temperature with the probe and automatic holding keeps it, with no constant checking. The operator portions, the queue keeps moving.

Want to know more? Contact us for a free consultation.

19/08/2026

The gentlest way to hold food hot is to keep the air still.

DeliWarm heats through a low consumption wire element wrapped around the entire cavity. No fans, no dehydration. The lasagna doesn't dry out at the edges, the food keeps its original moisture hour after hour.

Want to know more? Contact us for a free consultation.

Indirizzo

Via Dell'Industria 11
Vittorio
31029

Orario di apertura

Lunedì	08:30 - 17:30
Martedì	08:30 - 17:30
Mercoledì	08:30 - 17:30
Giovedì	08:30 - 17:30
Venerdì	08:30 - 17:30

Sito Web

http://www.moduline.it/

Notifiche

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