La Tavola

17/10/2026

Hybrid buffet service models bring live cooking and made-to-order preparations together within the same space 🥂

From breakfast egg-stations to live cooking during events, the service becomes part of the experience.

Discover how La Tavola Action Stations are designed to support this new approach to luxury hospitality.

🔗 Read the full article: https://tr.ee/ZpWFC8

12/10/2026

If your menu has range, then your buffet should too.

Meet Icona: our nesting tables for warm holding, cold holding and show cooking designed to make room for your culinary ideas and nest together when service ends.

👉 Explore our 𝗡𝗘𝗪 𝗔𝗰𝘁𝗶𝗼𝗻 𝗦𝘁𝗮𝘁𝗶𝗼𝗻𝘀 & 𝗕𝗮𝗻𝗾𝘂𝗲𝘁𝗶𝗻𝗴 𝗰𝗮𝘁𝗮𝗹𝗼𝗴𝘂𝗲, request your copy: https://tr.ee/49b7qd

05/10/2026

An evening to remember, and a bar that folds away.

La Tavola’s Foldable Front & Back Bar pairs an elegant setting for cocktail service with easy mobility and compact storage ready for your next event.

👉 Discover it in our 𝗡𝗘𝗪 𝗔𝗰𝘁𝗶𝗼𝗻 𝗦𝘁𝗮𝘁𝗶𝗼𝗻𝘀 & 𝗕𝗮𝗻𝗾𝘂𝗲𝘁𝗶𝗻𝗴 𝗰𝗮𝘁𝗮𝗹𝗼𝗴𝘂𝗲, request your copy: https://tr.ee/49b7qd

02/10/2026

Opened since 1865, stepping into Brasserie Mollard today feels like traveling back in time.

Its distinctive Belle Époque interiors call for details that feel just as timeless.

That’s why our Norma cutlery fits so naturally into the setting: refined, elegant and perfectly in tune with its Parisian character.

28/09/2026

The agenda says coffee break, and your guests discover a reason to stay.

With fold-out side shelves, generous storage and easy mobility, La Tavola’s Coffee Break Cart helps your team turn a pause into a welcoming moment.

👉 Discover it in our 𝗡𝗘𝗪 𝗔𝗰𝘁𝗶𝗼𝗻 𝗦𝘁𝗮𝘁𝗶𝗼𝗻𝘀 & 𝗕𝗮𝗻𝗾𝘂𝗲𝘁𝗶𝗻𝗴 𝗰𝗮𝘁𝗮𝗹𝗼𝗴𝘂𝗲, request your copy: https://tr.ee/49b7qd

21/09/2026

The first slice draws a crowd, the next starts a conversation.

With its Carving Station and Goose Heat Lamps, the Symphony Station brings Italian design and professional functionality to the heart of your buffet.

👉 Discover Symphony in our 𝗡𝗘𝗪 𝗔𝗰𝘁𝗶𝗼𝗻 𝗦𝘁𝗮𝘁𝗶𝗼𝗻𝘀 & 𝗕𝗮𝗻𝗾𝘂𝗲𝘁𝗶𝗻𝗴 𝗰𝗮𝘁𝗮𝗹𝗼𝗴𝘂𝗲, request your copy: https://tr.ee/49b7qd

16/09/2026

👉 Meet our team at Hotel & Hospitality Expo Saudi Arabia at the Riyadh International Convention & Exhibition Center, September 15-17, Booth 1A-189.

15/09/2026

Great tableware doesn't compete with the food: it frames it.

Our Carmen cutlery brings a quiet sense of ceremony to every gesture, while ID Fine's porcelain gives every dish a surface worthy of the craft behind it.

14/09/2026

Your spaces change throughout the day, but your standards stay high?

Discover La Tavola’s 𝗡𝗘𝗪 𝗔𝗰𝘁𝗶𝗼𝗻 𝗦𝘁𝗮𝘁𝗶𝗼𝗻𝘀 & 𝗕𝗮𝗻𝗾𝘂𝗲𝘁𝗶𝗻𝗴 𝗰𝗮𝘁𝗮𝗹𝗼𝗴𝘂𝗲: Made In Italy design for live cooking, banqueting and bar service, shaped around the demands of luxury hospitality.

👉 Explore the collection and request your catalogue: https://tr.ee/49b7qd

11/09/2026

In high-end buffets, materials are more than interchangeable aesthetic options: they are technical choices with tangible consequences for operational efficiency and the longevity of the investment.

Learn more about our selection of finishes and which one you should choose according to your hotel's service volume and property’s aesthetic positioning: https://tr.ee/dpuYOX

More than interchangeable aesthetic options: technical choices with tangible consequences for operational efficiency and the longevity of the investment In the luxury hospitality industry, a buffet is a temporary structure that must be beautiful, functional, and impeccable at every service. For this...