Gami Chocolate Equipment

21/05/2026

..And is over! Thank you to everyone for passing by our booth and for the interest in our technology.

04/05/2026

28/04/2026

We’re ready for
Come discover our praline production line with integrated packaging.
All the steps you need to produce excellent chocolate pralines packed in a “doypack”-style bag, starting from flat film.

All in less than 30 square meters.

Stop by our booth B25, Hall 4, to receive your bag of chocolate pralines!

Siamo pronti per
Vieni a scoprire la nostra linea di produzione praline con confezionamento integrato.
Tutti i processi completi per avere delle ottime praline di cioccolato confezionate in un sacchetto stile "doypack" partendo da film steso.

Tutto in meno di 30 mq.

Passa a trovarci padiglione 4, stand B25 per ricevere il tuo sacchetto di praline di cioccolato!

15/04/2026

Presenting our partial enrobing.
One process. Endless possibilities. 🍫

With pure chocolate, compound, glaze, icing..

✨ Top & bottom partially coated
✨ Top partially, fully coated underneath
✨ Top partially, clean bottom

Same product. Different finish. Completely different impact.

It all comes down to how you set your accessories.

27/01/2026

Sigep 2026 recap. Grazie al nostro fantastico team 💪🏼

15/01/2026

News 2026! EasyP9. Vieni a vederla al nostro stand B3/006

08/08/2025

Con una sola macchina, tre divrse tecnologie:
Cioccolato + granella? Si!
Ricopertura con gelatina. Chi lo ha detto che si può fare solo con il cioccolato?
E se volessi ricoprire il prodotto due volte?

18/06/2025

To everyone in Australia and New Zealand, check out Artisan Industrial - Ice Cream, Chocolate & Packaging Equipment 💪

Shoutout to Gami Chocolate Equipment! One of our trusted equipment manufacturers – this Italian brand specialises in equipment for chocolate and confectionery production.

From tempering machines and enrobing conveyors, to complete moulding lines including cooling, their gear is designed to meet the demands of chocolatiers with equipment built from quality components.

27/03/2025

Mono France organise ses prochaines Journées One-Shot, les 31 mars et 1er avril prochains chez son partenaire le Selecpro, à Bourg-lès-Valence !

Notre pâtissier conseil Nicolas Coffin présentera ses multiples fonctionnalités de la doseuse Gami Chocolate Equipment : système de dosage original par engrenage, trémies chauffantes, programmes mémorisés...

Pour participer, contactez Selec Pro 👉 https://www.mono-france.com/journees-one-shot-les-31-mars-et-1er-avril-a-bourg-les-valence/

07/03/2025