Selmi Chocolate-Machinery

Indicazioni Sito Web Contatta l'azienda

Selmi Chocolate-Machinery Temperatrici e ricopritrici, tunnel e linee di raffreddamento, ricopertura e modellaggio di praline e
(2)

16/10/2026

Do you want to make bars, biscuits, filled biscuits or any kind of snack? 🍪🍫

Different extrusions, different fillings, same line.
XDouble: simple extrusion, surface co-extrusion and internal co-extrusion in a single pass.

Which one would you make first? 👇

14/10/2026

What filling do you prefer? 🤎🔥🍪 Chocolate, pastry cream or pistachio?

With the XDouble line you make filled biscuits in a single operation, with the filling co-extruded right inside. And the result? Clean, precise and delicious biscuits!
Want to see it in action? Send us a DM or use the link in bio. 📩

09/10/2026

Filled biscuits in one single extrusion 🍪

Watch how it's made: the dough comes out of the XDouble with the filling already inside. It then goes through the cooling tunnel and into the oven, ready to enjoy.

The result is clean and precise, and changing the filling is really simple: chocolate, pastry cream, pistachio... Made with SELMI technology 🔥

What filling do you prefer? 🤎🔥🍪With XDouble line, the dough comes out with the filling already inside, in a single opera...
07/10/2026

What filling do you prefer? 🤎🔥🍪

With XDouble line, the dough comes out with the filling already inside, in a single operation. 😉

✅Co-Extrusion: dough and filling extruded together
✅Clean result: precise biscuits
✅Filling: chocolate, pastry cream, pistachio... switching filling is simple
✅Designed for quick changeovers

Swipe to see the process ➡️
Made with SELMI technology 🔥

05/10/2026

🍫 Frullo 25 by Selmi: from raw material to finished product, in one single solution! ✨
👨‍🍳 The multifunctional machine designed for high-end pastry and professional kitchens.
⚙️ Processes up to 20 liters per cycle, automating the entire production process and optimizing time and workflow. Selmi Chocolate-Machinery

02/10/2026

Dulce de leche made with the Frullo 25.
Creamy, golden and delicious.
Chef Luciano shows how to make it, from start to finish in one machine.
Where would you use it? 👇🍫🍦

Frullo 25The multifunctional machine for professional pastry and kitchens.☝️ Ganache, 🍮 Cream or 🥧 Filling? What would y...
01/10/2026

Frullo 25
The multifunctional machine for professional pastry and kitchens.
☝️ Ganache, 🍮 Cream or 🥧 Filling?
What would you make with it? Tell us in the comments. 👇

16/09/2026

Oggi vi prenoto la mia Chocopaint di

Con questa cabina riesco a preservare i motori dei macchinari che aspirano le polveri volatili in laboratorio, i climatizzatori e le pareti dei miei locali.
Altra cosa importante evito di respirare micro polveri vaporizzate nella’aria.

Un macchinato fondamentale per una pasticceria contemporanea.

11/09/2026

It has been a real pleasure to have Camille with us at Selmi. She is a great professional and a wonderful person, and we enjoyed having her as intern of our team during this experience. 🍫😍👏🏼

Thank for your collaboration and for making this experience possible.

Interested in doing an internship at Selmi? Contact us!
[email protected]

Ce fut un réel plaisir d'accueillir Camille Casterot chez Selmi dans le cadre de son stage du CAP chocolatier à l'École Nationale Supérieure de Pâtisserie. 🍫😍👏🏼

Dôtée d'un excellent profesionnalisme, c'est également une personne formidable, que nous avons vraiment apprécié avoir au sein de notre équipe.

Merci à pour votre collaboration et pour avoir rendu cette expérience possible.

Intéressé(e) par un stage chez Selmi ? Contactez-nous !
[email protected]

ChocoPaint by Selmi: Precision, color, and craft. 🎨It's the spraying and painting alimentary cabin, specifically designe...
09/09/2026

ChocoPaint by Selmi: Precision, color, and craft. 🎨

It's the spraying and painting alimentary cabin, specifically designed for decoration with cocoa butter, food colors and jellies of chocolate subjects, pralines and bars, semifreddo’s, mini desserts, cakes, biscuits and polycarbonate moulds.

- Integrated compressor.
- Adjustable pressure.
- Up to 95% less color dispersion.
- 360° decoration, foot-pedal controlled.

Indirizzo

Via Langhe, 25 Frazione Pollenzo
Bra
12042

Orario di apertura

Lunedì 08:00 - 18:30
Martedì 08:00 - 18:30
Mercoledì 09:00 - 18:30
Giovedì 08:00 - 18:30
Venerdì 08:00 - 18:30

Notifiche

Lascia la tua email e sarai tra i primi a sapere quando Selmi Chocolate-Machinery pubblica novità e promozioni. Il tuo indirizzo email non verrà utilizzato per nessun altro scopo e potrai annullare l'iscrizione in qualsiasi momento.

Contatta L'azienda

Invia un messaggio a Selmi Chocolate-Machinery:

Condividi