Selmi Chocolate-Machinery

Selmi Chocolate-Machinery Temperatrici e ricopritrici, tunnel e linee di raffreddamento, ricopertura e modellaggio di praline e
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ChocoPaint by Selmi: Precision, color, and craft. 🎨It's the spraying and painting alimentary cabin, specifically designe...
09/09/2026

ChocoPaint by Selmi: Precision, color, and craft. 🎨

It's the spraying and painting alimentary cabin, specifically designed for decoration with cocoa butter, food colors and jellies of chocolate subjects, pralines and bars, semifreddo’s, mini desserts, cakes, biscuits and polycarbonate moulds.

- Integrated compressor.
- Adjustable pressure.
- Up to 95% less color dispersion.
- 360° decoration, foot-pedal controlled.

A very special opportunity to join Kirsten Tibballs and and Federica Abbà in a dragées and pralines demonstration this F...
24/08/2026

A very special opportunity to join Kirsten Tibballs and and Federica Abbà in a dragées and pralines demonstration this Friday. Details in flyer, limited spaces! RSVP [email protected].

21/08/2026

Customer Feedback 🍫
Mr. Willem Verlooy shares his experience after using our machinery.
Catch what he had to say about the final result.
We're so happy... he had a great experience with us! 🙌

Cookie base, fluffy marshmallow center, and milk chocolate coating. 🍫This delicious Belgian treat was created by using ...
19/08/2026

Cookie base, fluffy marshmallow center, and milk chocolate coating. 🍫
This delicious Belgian treat was created by using Selmi machinery.
Want to know how@willemverlooybe
we’ll show you this Friday! 😎😎

07/08/2026

🎬 Episode eight of the Selmi miniseries! 🍫

Today, we're exploring the world of dragees. Discover how Selmi's Comfit Maxi coating pan transforms hazelnuts into delicious chocolate dragees, with Mohamed guiding the process.

What would you coat? Something sweet or something savory? Let us know in the comments!
🎬 الحلقة الثامنة من السلسلة المصغّرة من سيلمي! 🍫

اليوم نستكشف عالم الدراجي (المكسرات أو الفواكه المغطاة بالشوكولاتة). اكتشفوا كيف تحوّل آلة Comfit Maxi من سيلمي حبات البندق إلى دراجي شهية مغطاة بالشوكولاتة، مع شرح محمد لخطوات العملية.

ماذا ستختارون لتغطيته بالشوكولاتة؟ شيئًا حلوًا أم مالحًا؟ أخبرونا في التعليقات!

One leads to another...but do you know how they’re made? A video’s coming this Friday! Stay tuned 😎
05/08/2026

One leads to another...but do you know how they’re made? A video’s coming this Friday! Stay tuned 😎

31/07/2026

Craftsmanship. Beauty. Passion. ✨

Thank you, Melissa Coppel, for being our special guest and for sharing your talent, creativity, and passion with us. We hope you enjoyed these days as much as we enjoyed having you here.

Until next time. 🤎

Obsessed doesn’t even begin to cover it. 💥🎨Master class, master results. Huge thanks to Melissa Coppel for bringing her ...
29/07/2026

Obsessed doesn’t even begin to cover it. 💥🎨
Master class, master results. Huge thanks to Melissa Coppel for bringing her incredible artistry and techniques to our Selmi Training Center! Our chefs were blown away. 🍫✨

Drop a 🍫 if you’re as in love with these colors as we are!
🎥 Full Reel & masterclass recap coming very soon. Keep your eyes peeled!

24/07/2026

If this caught your attention… Selmi is for you.
⚙️ A world of possibilities begins with the precision of our machines: not only chocolate, but technology that empowers new creations.
🍫 Find the Selmi solution that brings your ideas to life.
🔎 Discover more

Indirizzo

Via Langhe, 25 Frazione Pollenzo
Bra
12042

Orario di apertura

Lunedì 08:00 - 18:30
Martedì 08:00 - 18:30
Mercoledì 09:00 - 18:30
Giovedì 08:00 - 18:30
Venerdì 08:00 - 18:30

Sito Web

Notifiche

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