VALKO THE COMPANY – VALKO,
leader in the professional vacuum
packaging and vacuum cooking
equipment industry Made in Italy,
offers a wide range of vacuum sealers
and a technologically advanced
range of Sous Vide cooking
appliances. Furthermore we supply
reliable assistance to our client and
do provide accessories and optionals
for all our machines, such as
vacuum bags, packaging trays and
foils in
different types and sizes. The
full-service company VALKO combines
customer-oriented solutions
with sophisticated and intuitive design,
quality-oriented production and
targeted sales for you and your customers. For a methodically thought-out
organization in the kitchen. Hygiene,
freshness, time and cost savings
as well as the avoidance of an
excess and waste of goods and
work optimization - that is VALKO,
that is vacuum packaging and sous
vide cooking at peak in a modern
kitchen. Which are the advantages
of the VALKO vacuuming process? Our equipment is developed to
obtain the best possible preservation
of processed food and is able
to almost triple it´s shelf life protecting
it from bacteria and preserving its
quality over time. The organoleptic
features are preserved, the product
does not dehydrate, flavours and
colours remain vivid. What does the
VALKO Sous Vide cooking method
stand for? VALKO vacuum cooking
technology stands for a gentle, temperature-
accurate cooking process
in a regulated water bath. This type
of food preparation and regeneration
emphasizes the full taste of each
product. Our presence at national
and international well-known fairs
and trade shows is complemented
by a widespread distribution in B2B
and B2C markets, in more than 90
countries worldwide. We realize that
technology, human resources and
a continuous research are the keys
to our success. The people who are
working for VALKO are competent
and motivated, always giving their
best in order to allow a sustainable
technological progress to offer just
the very best to our customers.
