22/05/2026
India’s farming biodiversity is a gift to the world — from rich varieties of fruits & vegetables, spices, pulses, millets, and multigrains to diverse traditional crops nurtured across generations.
On Biodiversity Day, we celebrate the farmers who protect this living heritage and sustain food security, nutrition, and ecological balance. Preserving agricultural biodiversity is essential for a resilient future and sustainable farming for generations to come. 🌾🌱