02/09/2026
πͺ Are you sharpening your knives the right way?
For butchers, a sharp knife means better control, safer cutting and cleaner results.
Keep your steel vertical, hold your knife at around a 15β20Β° angle, sweep the blade down and across, and alternate sides using light pressure.
We stock a wide range of professional F. DICK sharpening steels to keep your knives performing at their best.
π McDonnells.ie