Brook Food & Bakery Equipment

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Brook Food & Bakery Equipment Brook Food & Bakery Equipment, the UK's largest supplier of new and used bakery equipment. Offering UK sole agent for POLIN Bakery Equipment.

UKs Largest stock of Used Bakery Equipment held at our premises. Manufacturers of RECORD and REACH FOOD SYSTEMS Bakery Equipment. Nationwide Delivery and Installation by our own fleet of crane assisted lorries and skilled Bakery engineers. Bakery export department for Worldwide shipping.
100% Price Promise: We will not be beaten on price. Our Sales team with arguably the broadest experience within the Bakery and Food Processing industry will be happy to discuss any aspects of Bakery Equipment supply and implementation.

09/10/2026

📦 Bakery Equipment packed and ready to go!

Did you know we offer various methods of delivery for bakery equipment?

And whether it’s one machine or multiple items, we use an overnight service to securely deliver machines to your bakery.

Another load leaving Brook HQ and heading out to customers across the UK. 🚚

Need equipment delivered? Speak to our team about our delivery options.

A Companion of Bakers. We’ve just returned from an awesome visit to Verona to meet the makers of our equipment. Along th...
09/10/2026

A Companion of Bakers.

We’ve just returned from an awesome visit to Verona to meet the makers of our equipment. Along the way we met up with old and made some new friends. Around the table was a host of artisan award winning bakers with whom we shared, laughed and compared the issues of the day with.

From the humblest of beginnings, panettone has to be one of the most luxurious breads available and we are fired up and ready to go.

First loaves available from 8th November.

Have you pre-ordered yours?

This week we hosted bakers from the UK in Italy to work with Vincenzo Tiri | Panettone • Lievito Madre • Dolci Lievitati...
08/10/2026

This week we hosted bakers from the UK in Italy to work with Vincenzo Tiri | Panettone • Lievito Madre • Dolci Lievitati Tiri • Maestri dei Dolci Lievitati | Panettoneria® to learn about mastering Panettone. An intensive programme full if technical instruction and practical understanding was informative and fun. Being able to show the bakers around the Polin manufacturing sites also allowed them to see first hand the level of quality, experience and care that goes into equipment manufacture to ensure the best bake and longevity.

Straight from Verona 🇮🇹 to PMB… Mark has been mastering the art of Panettone with an inspiring masterclass by Vincenzo T...
07/10/2026

Straight from Verona 🇮🇹 to PMB… Mark has been mastering the art of Panettone with an inspiring masterclass by Vincenzo Tiri and hosted by Brook Food & Bakery Equipment✨🎄 And this Christmas, you’ll be able to get your hands on one of our very own. Writing it down, while it’s all fresh! Always learning, always perfecting his craft. ❤️🍞

07/10/2026

Today marked the end of our wonderful Panettone Masterclass with , it has been an absolute pleasure to host .hackney

07/10/2026

🔥 DEAL OF THE WEEK REMINDER! 🔥

Why stop at two decks when you can have THREE?! 👀

Buy a 2 Deck Polin Stratos 270 Oven and we’ll add the 3rd deck FREE! 🙌

That’s extra baking capacity without the extra cost, ideal for bakeries looking to increase output, add flexibility or invest ahead of future growth.

🍞 2 decks + 1 FREE deck
🔥 More baking capacity
💷 No extra cost for the third deck
📦 Available while the offer lasts

Thinking about upgrading your oven capacity? Now’s the time.

📞 Speak to the Brook Food team today to secure the deal before it’s gone!

06/10/2026

After lunch we had more time focused on Panettone, a wonderful time with plenty of technical knowledge shared from

06/10/2026

A busy day at today included a factory tour to see the main oven manufacturing facility where we saw heat exchanger and deck oven steam tube areas, seeing exactly why the Polin oven range offers the best quality

06/10/2026

From filled favourites to signature toppings, doughnuts offer plenty of scope to expand your range and tempt customers with something new! 🤤🍩

Shane shows us this ex bakery Sinmag submersible doughnut fryer, just arrived at Brook HQ and heading for its final QC checks before appearing in our website.

Planning to introduce doughnuts or increase production? ENQUIRE EARLY!! 📩📞 Speak to our team about suitability, capacity and pricing today!!

Address

The New Works, Roughmoor Industrial Estate
Williton
TA44RF

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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