Exclusive Ranges

The UK's Leading Supplier of Induction Cookers.

Offering game changing kitchen equipment technology with Menu Systems, Rorgue, Capic, Gastro Frit and other industry-leading brands.

05/06/2026

Fantastic to be involved in this recently completed VIANEN Vianergy || and an ADV canopy project in Central London. Many thanks to , and for your specification and support throughout the delivery of this successful project.

Engineering Construction ProjectDelivery London FireSuppression

07/05/2026

Discover the precision of Swiss innovation with Hold-O-Mat, the global leader in low-temperature cooking and warming technology for gastronomy. 🇨🇭

The Hold-O-Mat delivers:
✔ Temperature precision accurate to +/- 1°C
✔ Advanced dehumidification to keep food perfectly crisp
✔ Reduced meat weight loss by 10–20%
✔ Significant energy savings with only 0.4 kW/h consumption
✔ Optional magnetic core temperature probe for seamless control

Trusted by chefs worldwide, with over 40,000 units in professional kitchens, Hold-O-Mat makes overnight cooking, cook & hold, and premium food warming effortless.

LowTemperatureCooking

18/04/2026

Trevor and Paul were delighted to receive the ENSE Award for New Supplier of the Year within the buying group. Proud to support its members and be part of such a strong network.

15/04/2026

Another installation completed earlier this year at one of the UK’s great 3-star restaurants. Working in collaboration with a renowned London distributor and fabricator to execute a fantastic project. Great partnership and a great client, a total gent.

KitchenInnovation

09/04/2026

We’re looking forward to attending the The Caterer Supplier Awards 2036 this time next week. Exclusive Ranges is shortlisted for Cooking Equipment Brand Of The Year.

Proud to be among the finalists and excited to celebrate with so many great brands in the industry. Wish us luck! 🤞

07/04/2026

We’ve recently completed this striking commercial kitchen installation with , showcasing an ER Bespoke cooksuite finished in a bold green and stainless steel combination. The suite features induction and plancha equipment, alongside a Clay Oven robata grill and Valentine fryers, creating a powerful, versatile cookline designed to perform in demanding, high‑volume environments.

Above the cookline, the Vianen Vianergy II ventilation canopy delivers powerful, energy‑efficient extraction while seamlessly complementing the kitchen’s sleek, modern aesthetic.

Together, the bespoke cooksuite and advanced ventilation system create a well balanced kitchen environment that enhances workflow, comfort, and consistency throughout service.

ClayOven Valentine KitchenPerformance BuiltForChefs HospitalityDesign Induction CommercialKitchen Ventilation

01/04/2026

Great to catch up with Ventilation Expert Paul Crumpler and Djordy Baan from our long‑standing partner, VIANEN, at HRC yesterday.

For over 30 years, VIANEN has been designing, manufacturing and installing high‑quality kitchen ventilation systems for commercial kitchens worldwide. Their continued commitment to innovation, performance and safety is what makes them such a trusted leader in the industry.

If you’d like further information or a quotation for VIANEN products, please contact Paul Crumpler on 07586 687286 or [email protected].

KitchenDesign
ProfessionalKitchens

24/03/2026

Jane (), Service Manager, recently took the Caprice Holdings and Birley team on a visit to Menu System’s () factory in St Gallen, Switzerland to deepen their understanding of the induction technology powering several of their sites. Great to see our partners investing time in learning more about the innovation behind their kitchens.

16/03/2026

Another fantastic networking lunch, this time hosted at

Beautifully executed sharing plates that really encouraged conversation around the table, in a relaxed setting that’s perfect for bringing people together.

Great food, a brilliant venue, and even better company.

Thank you as always to Mark Morris and his team for organising. Also lovely to see .roberts60 from and from , along with meeting from and as fellow sponsors.

23/02/2026

Have you had a chance to listen to the latest episode of Kitchen Curiosity yet?

This week, Radford Chancellor was joined two fantastic guests from Exclusive Ranges:
🎙️ Trevor Burke – Managing Director
🎙️ Paul Crumpler CFSP – National Account Manager

In this episode, Radford dives into:
• Trevor and Paul’s personal journeys into the industry
• What it really takes to build a successful own‑brand business
• The realities of the imported equipment market
• The truth of working closely with customers, day in and day out

It’s an honest, insightful, and genuinely eye‑opening conversation with two people who’ve significantly shaped the UK foodservice equipment landscape.

🔗 Now available on all podcast platforms, or listen directly here: https://lnkd.in/eWinh9JB

CommercialKitchen HospitalityIndustry Ventilation Canopies CookingRanges

Address

Unit 4 Little Mundells
Welwyn Garden City
AL71EW

Website

http://exclusiveranges.co.uk/

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