Norgroup

Norgroup Norgroup provides high quality products, equipment & services to the bakery & catering food industry.

One unexpected breakdown can disrupt an entire production day in a bakery. From missed wholesale deliveries to emergency...
03/08/2026

One unexpected breakdown can disrupt an entire production day in a bakery. From missed wholesale deliveries to emergency call-out costs, reactive repairs quickly eat into your margins.

Running a clear, repeatable servicing checklist across your ovens, mixers, provers, and refrigeration helps catch wear early. This simple habit keeps your kitchen consistent, compliant, and on schedule without disrupting your daily service.

Whether you run a local bakery, restaurant, or takeaway, taking care of your core equipment protects your output and your business.

Read the full article here: https://norgroup.co.uk/blogs/news/bakery-equipment-servicing-checklist-for-uk-bakeries-cut-downtime-and-protect-output

!! BREAKING RETAIL NEWS !!Vapes could soon be kept out of sight in shops across the UK.A new UK-wide government consulta...
14/07/2026

!! BREAKING RETAIL NEWS !!

Vapes could soon be kept out of sight in shops across the UK.

A new UK-wide government consultation proposes restricting the display of v**es and ni****ne products in a similar way to to***co.

For retailers, this could mean major changes to:

• Open v**e displays
• Behind-counter gantries
• Product storage
• Staff access
• Price lists
• Existing to***co displays
• Counter layouts and security

The consultation closes on 2 October 2026.

The final regulations have not yet been confirmed, but the To***co and Vapes Act 2026 has already received Royal Assent and gives the government many of the powers needed to introduce new display restrictions.

Norgroup has a proven history of designing, manufacturing and installing retail gantries, counters and to***co display solutions for independent retailers, distributors and wholesalers.

Our advice is simple:

Do not panic, but do not leave it until the last minute.

We can help you survey your existing store, assess stock requirements and begin planning an adaptable display and storage solution before demand increases.

Based in Greater Manchester, we are ideally placed to support retailers throughout the North West, with national coverage also available.

Read the full article:
http://link.norgroup.co.uk/socialv**econsultation

Book a WhatsApp consultation:
https://link.norgroup.co.uk/v**ewhatsapp

Call: 0800 009 6664
Email: [email protected]

***coGantry

Thinking of turning a Class E site into a takeaway? Before you sign anything, make sure you’ve checked extraction routes...
14/07/2026

Thinking of turning a Class E site into a takeaway? Before you sign anything, make sure you’ve checked extraction routes, odour control, power supply and neighbour impact. Many projects run into trouble when these steps get missed early on.

Our practical checklist helps you spot risks before you commit, with tips on planning, utilities and fit-out essentials. Whether you’re a bakery, restaurant or takeaway operator, taking a planning-led approach makes all the difference.

See the full guide here: https://norgroup.co.uk/blogs/news/class-e-to-sui-generis-takeaway-conversion-uk-planning-extraction-and-fit-out-checklist

Wondering how to get more customers walking through your door? Our latest guide breaks down the real costs, payback pote...
13/07/2026

Wondering how to get more customers walking through your door? Our latest guide breaks down the real costs, payback potential and practical options for restaurant signage in the UK. Discover which sign types make the biggest difference for bakeries, cafés, takeaways and restaurants—fascia signs, illuminated boards, window graphics and more. Cut through the noise and prioritise what actually drives footfall, day and night.

Ready to make your frontage work harder? See the full guide here: https://norgroup.co.uk/blogs/news/restaurant-signage-roi-uk-which-signs-drive-footfall-fast

Thinking about refurbishing your restaurant but worried about shutting your doors? A phased fit-out could help you upgra...
10/07/2026

Thinking about refurbishing your restaurant but worried about shutting your doors? A phased fit-out could help you upgrade without losing valuable trading days. From planning kitchen works in stages to refreshing customer areas one bay at a time, this guide explains how to keep your business running while making improvements. Find out when a phased approach is right and when a short closure is actually safer for your team and customers.

See the full guide here: https://norgroup.co.uk/blogs/news/how-to-refurbish-a-restaurant-in-the-uk-without-closing-a-phased-fit-out-plan

Every bakery knows how fast a small equipment fault can disrupt a busy day. Having the right spare parts on hand, knowin...
06/07/2026

Every bakery knows how fast a small equipment fault can disrupt a busy day. Having the right spare parts on hand, knowing what to stock, and working with a supplier who understands your kit can save hours of downtime.

In our latest guide, we explain how to build a practical parts plan, spot common mistakes, and make smart decisions on repair versus replacement. Fewer emergency callouts, faster first-time fixes, and more predictable output are all possible with a joined-up approach.

See the full guide here: https://norgroup.co.uk/blogs/news/bakery-spare-parts-uk-how-to-reduce-downtime-and-protect-output

A single oven fault can disrupt an entire day’s production. Many bakeries face not just major breakdowns, but the ongoin...
02/07/2026

A single oven fault can disrupt an entire day’s production. Many bakeries face not just major breakdowns, but the ongoing impact of smaller faults—like mixers tripping or proofers losing accuracy. That’s why treating bakery equipment servicing as a business control, not just a chore, is key to reducing downtime and protecting your margins.

This guide covers what proper servicing should look like, why planned visits and tracking small issues matter, and how the right partner can help you stay ahead of faults.

See the full guide here: https://norgroup.co.uk/blogs/news/bakery-equipment-servicing-in-the-uk-how-to-reduce-downtime-and-protect-margin

When a bakery oven breaks down, production can grind to a halt—lost batches, missed deliveries and stressed teams. Regul...
01/07/2026

When a bakery oven breaks down, production can grind to a halt—lost batches, missed deliveries and stressed teams. Regular commercial bakery oven servicing keeps everything running smoothly, cuts down on unexpected repairs and helps you avoid costly downtime.

A proper service means more than a quick check; it includes cleaning, calibration, safety testing and replacing worn parts. If your ovens are slow to heat, have uneven baking or seals are failing, it’s time to plan maintenance.

Want to keep your bakery moving and your margins protected? Norgroup can help you create a servicing plan that fits your production schedule.

Read more here: https://norgroup.co.uk/blogs/news/commercial-bakery-oven-servicing-how-uk-bakeries-reduce-downtime-and-protect-margin

Planning a takeaway kitchen in the UK? Get practical advice on how to choose the right equipment, layout and fit-out for...
30/06/2026

Planning a takeaway kitchen in the UK? Get practical advice on how to choose the right equipment, layout and fit-out for your menu, peak order times and margin goals. This guide explains why starting with your core menu and real peak order volumes leads to better decisions on cooking lines, extraction, refrigeration and the pass. Avoid common mistakes like under-sizing extraction or ignoring flow. Build your kitchen around what matters most during busy periods, not just average trade.

See the full guide here: https://norgroup.co.uk/blogs/news/takeaway-kitchen-setup-uk-choose-equipment-by-menu-volume-and-margin

Planning a new bakery or thinking of a refurb in 2026? Our latest guide breaks down what you really need to budget for a...
26/06/2026

Planning a new bakery or thinking of a refurb in 2026? Our latest guide breaks down what you really need to budget for a UK bakery fit-out, from equipment and extraction to signage and compliance. We’ve included three cost tiers (artisan, mid-size, and production-led) so you can see where your site fits, plus key risks and practical tips to avoid surprises. If you want more detail or just want to avoid hidden costs, this guide’s got you covered.

See the full guide here: https://norgroup.co.uk/blogs/news/how-much-does-a-bakery-fit-out-cost-in-the-uk-2026-buyer-guide

Address

Grafix House, Boundary Road
Swinton
M274EQ

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+448000096664

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