What are the opening hours?

Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 4pm

MONO Equipment

Name: MONO Equipment
Address: Queensway, Fforestfach, Swansea, SA54EB, GB
Telephone: +441792561234

https://linktr.ee/monoequipment

MONO Equipment is the leading designer and manufacturer of professional bakery equipment in the UK

04/09/2026

We’re heading to CBA Business Day 2026! 👋

MONO Equipment will be exhibiting at this year’s CBA Business Day on Wednesday 16 September at The Eastside Rooms, 2 Woodcock Street, Birmingham, B7 4BL.

It’s a great opportunity to meet people from across the baking industry, hear from industry speakers and explore the supplier showcase.

Simon Moon and Christian Trubey will both be on the MONO stand during the day, so if you’re attending, come over and say hello. We’d love to see you there.

🎟️ Tickets are available now through the Craft Bakers Association, with tickets also available for the evening Awards Dinner.
Book your place via the link in our bio.

We’ll be sharing more about what you can expect from MONO at the event closer to the day.

25/08/2026

There’s no better time to buy a Deck Oven from MONO. 🚨

Place your order by 9 October and we’ll guarantee installation before the Christmas rush.

Order by the deadline and you’ll also receive:

🔹£500 of ancillaries of your choice at no extra cost. Terms and conditions apply
🔹3-year parts and labour warranty subject to annual servicing by MONO
🔹Removal of your existing oven at no extra cost, provided it can be wheeled out of the bakery

If you’re planning to replace or upgrade your Deck Oven, contact the MONO team before 9 October.

📩[email protected]

Terms and conditions apply.

19/08/2026

Cutting energy usually means cutting performance. This oven cuts energy and improves the bake.⚡

It's made two ways. The modular single depth is available from one deck and one tray wide to five decks and four trays wide, with every configuration in between. The double depth is built in one piece, four decks high with 24 tray capacity.

It came out of a two year collaboration with one of the UK's leading supermarket chains, with a single brief: build the most energy efficient deck oven possible without giving anything up on quality.

The energy and time figures came from independent testing across a number of stores using energy monitoring.

The bake was tested separately. A blind independent quality panel compared it against a competitor across white farmhouse, bloomers, wholemeal and soft rolls, judging appearance, odour, flavour and texture. It came out ahead on every one.

Crusty rolls also came out 9% bigger by volume. Same recipe, same weight of dough.

Faster, cheaper to run and a better loaf.

Talk to us about your site requirements.

📩[email protected]

11/08/2026

Fresh bake is the reason people come in rather than walk past.

The problem has always been that most places were never built to bake. No kitchen, no three-phase supply, nobody trained.

The Minibake PRO sits on a counter, plugs into an ordinary socket and bakes anything a full-size oven can, from croissants and sausage rolls to crusty rolls and jacket potatoes.

Roughly the counter space of a microwave.
Built in Swansea since 1947.

Talk to us about your site requirements.
📩[email protected]

06/08/2026

Some of the independent bakeries we fitted out in July.

📍 Williams Handbaked, Preston
📍 Adams Bakehouse, Bedlington
📍 Malcolm Barnecutt Bakery, Bodmin
📍 The Old Store Bakery, King's Lynn

Designed, built and tested in Swansea.

Thinking about a change? Our Test Bakery is open. Come and bake on the equipment before you buy it.

📩 [email protected]

14/07/2026

🔥 The MONO Minibake PRO is roughly the size of a microwave, drop it anywhere on the countertop. Runs on a standard 13Amp plug, so it can be located pretty much anywhere: cafes, forecourts, convenience stores, coffee shops, farmers markets and more. Bring the fresh aroma to the front of store and drive footfall.

Easy for all your staff to use. Programmed to your recipes and food, so day to day it’s just a few button presses and it does the rest. Store up to 10 programmes for instant, consistent recall every time.

In this video it’s turning out chicken strips, lasagne and wedges just as easily as pastries, one small oven covering a whole food-to-go counter.

02/07/2026

Dough in. Lid down. Every time, same result.🥖

Want one in your bakery? Link in bio ⚙️

30/06/2026

One machine, over 100 different shapes 🔁
Same precision, every shape.

JAC Divider Moulder

Want one in your bakery? Link in bio

11/06/2026

When the fryer's working overtime 🍩🔥 The MONO TableTop Doughnut Fryer. Big output, small footprint. Up to 500 doughnuts per hour. Link in bio.

03/06/2026

The ring doughnuts leave behind their middles. Most bakeries bin them. We fry them fresh, roll them in sugar and serve them with chocolate dipping sauce.

Nothing goes to waste.🍩

Address

Queensway, Fforestfach
Swansea
SA54EB

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 4pm

Telephone

+441792561234

Website

http://www.monoequip.com/

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