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Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 4pm

MONO Equipment

Name: MONO Equipment
Address: Queensway, Fforestfach, Swansea, SA54EB, GB
Telephone: +441792561234

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https://linktr.ee/monoequipment

MONO Equipment is the leading designer and manufacturer of professional bakery equipment in the UK

09/10/2026

A second-hand oven may have a lower purchase price. But the purchase price is only part of the cost.

Full-life cost is what the equipment costs to own and keep running over time, not just what you pay for it on day one.

Depending on the machine, that can include servicing, repairs, parts availability, energy use, downtime and the warranty and support available after purchase.

The full-life cost comparison might surprise you.

Before you buy, ask the right questions. How old is the machine? Is there a service history? When was it last serviced? Can you still buy parts? What support will be available after the sale?

Place your order by 9 October and we'll guarantee installation before the Christmas rush.

🔹£500 of ancillaries of your choice at no extra cost.
🔹3-year parts and labour warranty subject to annual servicing by MONO
🔹 Removal of your existing oven at no extra cost, provided it can be wheeled out of the bakery

Email [email protected] with DOX26-SOC in the subject line.
Terms and conditions apply.

05/10/2026

Last chance for Christmas installation.⏰

There's no better time to buy a Deck Oven from MONO.

Place your order by 9 October and we'll guarantee installation before the Christmas rush.

Order by the deadline and receive:

• £500 of ancillaries of your choice at no extra cost. Terms and conditions apply
• 3-year parts and labour warranty subject to annual servicing by MONO
• Removal of your existing oven at no extra cost, provided it can be wheeled out of the bakery

Email [email protected] with DOX26-SOC in the subject line.

Terms and conditions apply.

25/09/2026

A great day with Henderson Wholesale at the Independent Retailer Conference at Tullyglass House Hotel in Ballymena.

MONO Key Accounts Manager Maxime Lucmort joined retailers, suppliers and the Henderson team for the event.

The day explored product ranges, merchandising ideas, equipment and technology solutions for retailers.

Our Bake Zone was on display throughout the day, demonstrating how bakery equipment, product range and branding can work together to create a compelling in-store bakery offer for retailers.

Pictured are EUROSPAR retailer Stephen Swift, Maxime Lucmort from MONO Equipment and Damien Nevin from Henderson Wholesale alongside the Bake Zone.

A big thank you to Henderson Group for having us and to everyone who stopped by during the day.

23/09/2026

We’re hiring! 🚨

MONO Equipment is looking for a Spares & Service Administrator to join our team at our Swansea office.

Working as part of our Spares & Service team, the role will involve handling customer enquiries, processing spares and service orders, preparing quotations and liaising with customers and suppliers.

We’re looking for someone with customer service experience, good communication skills, strong attention to detail and the ability to manage their own workload.

The role is full-time, 37 hours per week, based in Swansea, South Wales.

Benefits include 25 days holiday plus bank holidays, free parking, Cycle to Work Scheme, reduced gym membership and an Employee Assistance Programme.

Read the full job description via the link in our bio.

To apply, please send your CV and covering letter to:
📩 [email protected]

16/09/2026

We’re at CBA Business Day 2026 today at the Eastside Rooms in Birmingham 👋

Simon Moon and Christian Trubey are on the MONO stand, ready to talk bakery equipment and answer your questions. You’ll also find our sister company right next to us.

If you’re attending today, come over and say hello!

15/09/2026

Craft Bakers Association Business Day 2026 is tomorrow!

Simon Moon and Christian Trubey will be representing MONO Equipment at The Eastside Rooms in Birmingham from 9am.

If you’re attending, come and meet the team for a conversation about your bakery, your production requirements and how MONO can support your business.

📅 Wednesday 16 September 2026
⏰ From 9am
📍 The Eastside Rooms, Birmingham

We look forward to seeing you there.

08/09/2026

The right mixer starts with the dough. 🥖

Different products and production requirements can call for different mixing approaches, which is why MONO supplies a range of Esmach spiral and twin-arm mixers to suit different bakery operations.

Esmach SPI Spiral Mixers

The fixed-bowl SPI range is available in 8 models with dough capacities from 30kg to 200kg.

Features across the range include:
• Two working speeds for the bowl and spiral arm
• Digital timer for precise mixing
• Control panel capable of storing up to 9 recipes
• Stainless steel bowl, dividing blade and spiral arm
• Optional built-in water meter, dough thermometer and dispenser for grainy ingredients

For larger production requirements, MONO also supplies Esmach removable-bowl SPI mixers, with maximum kneading capacities from 160kg to 300kg. These models feature an interchangeable bowl and trolley system, with up to 99 programmes available for quick recall.

Esmach BITE/N Twin-Arm Mixers

Available with dough capacities from 30kg to 120kg, the BITE/N range is suitable for very hydrated doughs used for products including French bread, sliced bread, bread sticks, croissants, panettone and brioche.

The range includes:
• Twin mixing arms with 316L stainless steel kneading tools
• Two-speed and two-timer or variable-speed control options
• Plexiglass guards with a stainless steel safety grid
• Stainless steel bowl and kneading tools
• Arm positioning designed to assist with unloading

The right choice depends on what you produce, your batch requirements and how your bakery operates.

Speak to the MONO team about your product, process and site requirements and we can help you find the right mixing solution.

✉️ [email protected]

04/09/2026

We’re heading to CBA Business Day 2026! 👋

MONO Equipment will be exhibiting at this year’s CBA Business Day on Wednesday 16 September at The Eastside Rooms, 2 Woodcock Street, Birmingham, B7 4BL.

It’s a great opportunity to meet people from across the baking industry, hear from industry speakers and explore the supplier showcase.

Simon Moon and Christian Trubey will both be on the MONO stand during the day, so if you’re attending, come over and say hello. We’d love to see you there.

🎟️ Tickets are available now through the Craft Bakers Association, with tickets also available for the evening Awards Dinner.
Book your place via the link in our bio.

We’ll be sharing more about what you can expect from MONO at the event closer to the day.

25/08/2026

There’s no better time to buy a Deck Oven from MONO. 🚨

Place your order by 9 October and we’ll guarantee installation before the Christmas rush.

Order by the deadline and you’ll also receive:

🔹£500 of ancillaries of your choice at no extra cost. Terms and conditions apply
🔹3-year parts and labour warranty subject to annual servicing by MONO
🔹Removal of your existing oven at no extra cost, provided it can be wheeled out of the bakery

If you’re planning to replace or upgrade your Deck Oven, contact the MONO team before 9 October.

📩[email protected]

Terms and conditions apply.

19/08/2026

Cutting energy usually means cutting performance. This oven cuts energy and improves the bake.⚡

It's made two ways. The modular single depth is available from one deck and one tray wide to five decks and four trays wide, with every configuration in between. The double depth is built in one piece, four decks high with 24 tray capacity.

It came out of a two year collaboration with one of the UK's leading supermarket chains, with a single brief: build the most energy efficient deck oven possible without giving anything up on quality.

The energy and time figures came from independent testing across a number of stores using energy monitoring.

The bake was tested separately. A blind independent quality panel compared it against a competitor across white farmhouse, bloomers, wholemeal and soft rolls, judging appearance, odour, flavour and texture. It came out ahead on every one.

Crusty rolls also came out 9% bigger by volume. Same recipe, same weight of dough.

Faster, cheaper to run and a better loaf.

Talk to us about your site requirements.

📩[email protected]

Address

Queensway, Fforestfach
Swansea
SA54EB

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 4pm

Telephone

+441792561234

Website

http://www.monoequip.com/

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