SGH Catering & Bakery Engineers Ltd

02/10/2026

Some great news for Norfolk’s bakery industry. Congratulations to Mabel Bakery in Downham Market and White Horse Bakery in Holme-next-the-Sea, who have both been named among Britain’s Best Bakeries 2026 by The Good Food Guide. It’s always good to see independent bakeries here in Norfolk getting national recognition, and even better to have two local businesses make the list.

Well done to both teams!

https://www.eveningnews24.co.uk/news/25971003.bakeries-norfolk-named-among-uks-best/?ref=rss

28/11/2024

Our engineers have been travelling non-stop across the whole of East Anglia this helping our customers get back up and running with their commercial kitchen equipment.

SGH Catering and Bakery Engineers cover Cambridgeshire, Essex, Hertfordshire, Kent, London, Norfolk and Suffolk.

Get in touch with our friendly team to see how we can help you.

26/11/2024

Two reasons why you should service your commercial catering equipment.

Regular servicing keeps your equipment running smoothly, reducing the risk of malfunctions that could lead to accidents, fires, or gas leaks.

Preventative maintenance helps catch small issues before they become big (and expensive) problems. Well-serviced equipment runs more efficiently, reducing energy bills and lowering the chance of costly emergency repairs.

Speak to our team for guidance on servicing.

Telephone number: 01603 801320.

21/11/2024

“New research has revealed that seven out of 10 people plan to spend the same or more this Christmas this year than 2023, and – especially good news for bakeries – 29% expect to spend more on food and drink” – Lawrence Watson, managing director of wholesale bakery supplier Kluman & Balter.

Read British Baker’s article about the hottest Christmas bakery trends.

Unwrap the trends shaking up the bakery market this Christmas as bakers tap into demand for indulgent treats, oozing centres, and warming spices galore

19/11/2024

Set yourself up for success as the festive season approaches by servicing your commercial equipment. Well-serviced equipment runs more efficiently, reducing energy bills and lowering the chance of costly emergency repairs, allowing you to focus on producing delicious food for your customers this Christmas.

Visit our website for more information: www.sghengineers.co.uk.

16/11/2024

Opening a new catering or bakery business can be nerve wracking. Our experts are here to answer your queries and source the right equipment within your budget.

Contact our team for more information.

Telephone: 01603 801320.

14/11/2024

Restaurants and bakeries across the UK trust SGH Catering and Bakery Engineers to install, repair and maintain their commercial kitchen equipment.

Learn more about how we can help you on our website: www.sghengineers.co.uk

SGH Catering and Bakery Engineers specialise in the service and repair of all types of commercial catering & bakery equipment. Our aim is to give the highest quality service by using our 30 years’ experience within the industry. We are fully qualified gas safe registered engineers, covering all Ea...

22/08/2024

Great to see our brand featured in the latest edition of Craft Bakers Association Magazine.

SGH Catering and Bakery Engineers has been a proud member of the trade association since 2020 and are thrilled to be a part of such an innovative and inspiring community.

14/08/2024

Sharing good news from the local community.

Congratulations to East Anglian business, Two Magpies Bakery for being awarded ‘Britain’s Best Cake’ in the National Cake Awards for their delicious, salted caramel and almond brownie.

Read more here:

Two Magpies Bakery with branches across Norfolk and Suffolk has claimed the top prize for Britain’s Best Cake in 2024.

09/08/2024

“Consumer preferences are increasingly gravitating towards products that are not only high in quality, and nutrition, but are also ethically sourced. This shift is reflected in the growing market share of products boasting eco-friendly and ethical labels. Bakeries that proactively embrace these values, supported by transparent practices and clean labelling, are better positioned to build trust and loyalty with modern consumers.” – TraceGains Global Solutions.

Read this insightful piece via British Baker Magazine about the shift in consumer priorities:

Digital revolution and regulatory frameworks are transforming the baking industry - and bakery businesses need to get on board if they are to implement successful, efficient and compliant NPD in the future, says TraceGains.