SGH Catering & Bakery Engineers Ltd

28/11/2024

Our engineers have been travelling non-stop across the whole of East Anglia this helping our customers get back up and running with their commercial kitchen equipment.

SGH Catering and Bakery Engineers cover Cambridgeshire, Essex, Hertfordshire, Kent, London, Norfolk and Suffolk.

Get in touch with our friendly team to see how we can help you.

26/11/2024

Two reasons why you should service your commercial catering equipment.

Regular servicing keeps your equipment running smoothly, reducing the risk of malfunctions that could lead to accidents, fires, or gas leaks.

Preventative maintenance helps catch small issues before they become big (and expensive) problems. Well-serviced equipment runs more efficiently, reducing energy bills and lowering the chance of costly emergency repairs.

Speak to our team for guidance on servicing.

Telephone number: 01603 801320.

21/11/2024

“New research has revealed that seven out of 10 people plan to spend the same or more this Christmas this year than 2023, and – especially good news for bakeries – 29% expect to spend more on food and drink” – Lawrence Watson, managing director of wholesale bakery supplier Kluman & Balter.

Read British Baker’s article about the hottest Christmas bakery trends.

Unwrap the trends shaking up the bakery market this Christmas as bakers tap into demand for indulgent treats, oozing centres, and warming spices galore

19/11/2024

Set yourself up for success as the festive season approaches by servicing your commercial equipment. Well-serviced equipment runs more efficiently, reducing energy bills and lowering the chance of costly emergency repairs, allowing you to focus on producing delicious food for your customers this Christmas.

Visit our website for more information: www.sghengineers.co.uk.

16/11/2024

Opening a new catering or bakery business can be nerve wracking. Our experts are here to answer your queries and source the right equipment within your budget.

Contact our team for more information.

Telephone: 01603 801320.

14/11/2024

Restaurants and bakeries across the UK trust SGH Catering and Bakery Engineers to install, repair and maintain their commercial kitchen equipment.

Learn more about how we can help you on our website: www.sghengineers.co.uk

SGH Catering and Bakery Engineers specialise in the service and repair of all types of commercial catering & bakery equipment. Our aim is to give the highest quality service by using our 30 years’ experience within the industry. We are fully qualified gas safe registered engineers, covering all Ea...

22/08/2024

Great to see our brand featured in the latest edition of Craft Bakers Association Magazine.

SGH Catering and Bakery Engineers has been a proud member of the trade association since 2020 and are thrilled to be a part of such an innovative and inspiring community.

14/08/2024

Sharing good news from the local community.

Congratulations to East Anglian business, Two Magpies Bakery for being awarded ‘Britain’s Best Cake’ in the National Cake Awards for their delicious, salted caramel and almond brownie.

Read more here:

Two Magpies Bakery with branches across Norfolk and Suffolk has claimed the top prize for Britain’s Best Cake in 2024.

09/08/2024

“Consumer preferences are increasingly gravitating towards products that are not only high in quality, and nutrition, but are also ethically sourced. This shift is reflected in the growing market share of products boasting eco-friendly and ethical labels. Bakeries that proactively embrace these values, supported by transparent practices and clean labelling, are better positioned to build trust and loyalty with modern consumers.” – TraceGains Global Solutions.

Read this insightful piece via British Baker Magazine about the shift in consumer priorities:

Digital revolution and regulatory frameworks are transforming the baking industry - and bakery businesses need to get on board if they are to implement successful, efficient and compliant NPD in the future, says TraceGains.

28/06/2024

We are thrilled to announce that we are a partner for Lincat commercial catering equipment. As a leading name in the industry, Lincat offers an extensive range of high-quality, reliable appliances designed to meet the needs of professional kitchens and bars.

Explore the innovative solutions we can offer to elevate your kitchen's performance.

Visit our website at sghengineers.co.uk to learn more.

06/06/2024

The importance of sustainable practices.

“Consumer demand for sustainable products is growing sharply. Modern consumers are increasingly conscious of the environmental and social implications of their purchasing decisions. They seek out businesses, particularly bakeries, that demonstrate a commitment to sustainability.”

Read more about market trends in the British Baker Market Report:

Strategies in the out of home bakery market are shifting as businesses vie for lucrative new opportunities against a backdrop of rising costs, recruitment issues, and increasing competition.

30/05/2024

Regular servicing of your commercial catering equipment is crucial for maintaining high standards in your kitchen.

Not only does it ensure the efficiency and longevity of your appliances, but it also helps prevent unexpected breakdowns that can disrupt your operations. Well-maintained equipment operates more safely and can save you money in the long run by avoiding costly emergency repairs and energy inefficiencies.

Speak to our team for more information. Telephone: 01603 801320.

24/05/2024

“The total UK eating our market was worth £95 billion in 2023, up 0.2% compared to 2022 and 4.6% on pre-pandemic levels, largely driven by inflation.” – Helen Bowyer, commercial director at The Compleat Food Group.

Read the full British Baker Market Report here:

Strategies in the out of home bakery market are shifting as businesses vie for lucrative new opportunities against a backdrop of rising costs, recruitment issues, and increasing competition.

10/05/2024

We’re delighted to announce a new addition to the SGH Catering and Bakery Engineers team!

A big welcome to Alex Hackett who is our new spares coordinator. Alex will be on hand to help with spares and service queries.

We’re thrilled to have you join us!

03/05/2024

The SGH Catering and Bakery Engineers team took a trip yesterday to the Food and Drink expo at the NEC, Birmingham. It was great to catch up with some of our product manufacturers and associations such as Craft Bakers Association, Daub Bakery Machinery and Lincat Ltd.

We're looking forward the event again next year.

12/04/2024

Congratulations to ‘The Goat’ Shed Farm Shop in Honingham for their exciting expansion announcement after a successful first three years in business.

The Goat has named ‘Rising Star of the Year’ in the Farm Retail Awards 2023.

Read more:

The Goat Shed Farm Shop in Honingham, Norfolk, is expanding with a bigger deli, new butchery and a deli counter.

06/04/2024

Nostalgia and florals among top flavour trends for bakery in 2024.
Staying on top of trends is a great way for your business to be creative and grow it's revenue.

Here's a fantastic article talking about the key flavour trends that you should look into at your bakery.

Learn more:

Nostalgic tastes, florals, and trending global cuisines are among the top flavours for bakery with many influenced by TikTok and other social media sites

28/03/2024

Our team had a fantastic time at the Food, Drink and Hospitality Week 2024 exhibition at ExCeL London. Was great to see some of our manufacturers and meet new people from our industry.

See what we got up to below ⬇️