Cibamat

15/03/2026

Boost your vacuum packing efficiency with London Vac Packers! 🏭✨

We're offering a FREE Performance Assessment for new clients – spot inefficiencies, enhance seal quality & consistency, and maximize your machine's performance.

Don't miss out – email us today to secure your spot📲
📧[email protected]

06/03/2026

Reliable equipment means reliable quality. We help restaurants protect their investment with strategic maintenance and long-term performance planning🤝

03/03/2026

Behind every airtight seal? Precision tools 🔧

Swipe to see the Tools of the Trade:
☑️Calibration gauges for vacuum & temp
☑️Seal integrity testers
☑️Pump maintenance kits

No guesswork – just peak performance for your vac packer.

02/03/2026

Planned maintenance prevents downtime🔧

London Vac Packers offers scheduled service plans to keep your equipment reliable and efficient.

Contact us today 📧[email protected]

02/03/2026

Planned maintenance prevents downtime. London Vac Packers offers scheduled service plans to keep your equipment reliable and efficient.

Contact us today 📧[email protected]

27/02/2026

Proud to serve London's best hotels & restaurants.

Want your vacuum packer performing at its absolute best?
📧Email us on 👉 [email protected]

20/02/2026

What happens when vacuum strength
drops?🤔

Don't let this be you, contact us to optimise your vac
packer!

📧[email protected]

18/02/2026

Is half a service really a saving… or a risk😬?

This week we’re breaking down what a “quick once‑over” on your vacuum packer actually misses, and how hidden issues can lead to wasted product, downtime and more call‑outs later on.

We also share when a focused visit does make sense, and how London Vac Packers helps you choose the right level of service for your kitchen or production line.

https://cibamat.co.uk/post/is-half-a-service-enough

Uncover whether a partial vacuum packer service suffices for food businesses or if full maintenance is essential for reliability and safety.

15/02/2026

💡Quick Vacuum Packer Care Tips 💡

A few small checks can make a big difference to performance, food safety, and machine life. Here are four simple habits to build into your routine:
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1️⃣Regular sealing strip inspection – look for cuts, burns, or wear and replace before seals start to fail.
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2️⃣Check oil regularly – if the oil looks milky or dark then it's time for the old oil to be changed and the pump flushed out.
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3️⃣Inspect the lid gasket - if it is uneven or starting to come out it will stop the lid sealing properly and reduce your vacuum
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4️⃣Test seal strength weekly – gently pull on cooled bags; weak or patchy seals mean it is time for maintenance.
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A couple of minutes now can save you a breakdown in the middle of service.