Grunwald Ltd

Grunwald Ltd Grunwald Ltd provide automatic filling machinery throughout the UK, Ireland, USA & Canada

Quality for every drop – thanks to state-of-the-art filling technology.On today’s Milk Day, we celebrate the diversity o...
01/06/2026

Quality for every drop – thanks to state-of-the-art filling technology.

On today’s Milk Day, we celebrate the diversity of milk. What many consumers often do not realize: behind every cup of yogurt, skyr or quark lies a complex process!
As a leading partner to the dairy and food industry, we know that hygiene is the basis for trust.

With GRUNWALD ultra-clean machines, we offer highspeed technology that combines maximum food safety and efficiency in the filling of dairy products:
✅ Integrated safety and monitoring systems ensure smooth processes.
✅ Maximum flexibility for various packaging formats.
✅ State-of-the-art hygiene standards with GRUNWALD ultra-clean technology for extended product shelf life without compromising quality.

Demanding products require highspeed technology.
GRUNWALD delivers it.

A seal that leaks is a production problem. A seal that will not peel properly is a customer problem.Good packaging has t...
29/05/2026

A seal that leaks is a production problem. A seal that will not peel properly is a customer problem.

Good packaging has to do both.

GRUNWALD tests sealing performance under real production conditions to make sure packaging materials protect the product in transport while still opening cleanly for the consumer.

► Continuous production testing on HITTPAC rotary machines
► Laboratory sealing trials with SEALMAT systems
► Leak testing and peel-force measurement
► Optimised sealing curves for reliable performance
► Support for aluminium cups and foil seal applications

Reliable sealing protects shelf life, product quality and brand reputation.
www.grunwald-uk.com

Pudding looks simple. Production is not.Hot filling, viscous products, hygiene control and sterile filling leave very li...
28/05/2026

Pudding looks simple. Production is not.

Hot filling, viscous products, hygiene control and sterile filling leave very little room for error at high speeds.

GRUNWALD rotary and linear filling machines are built for products like custard and dairy desserts with:
► Accurate, drip-free filling
► Ultraclean UV(C) sterilisation up to LOG4
► Up to 98% machine availability
► Fast format changeovers in under 15 minutes
► Consistent filling at high production speeds

Good pudding starts with stable production.

National BBQ Week puts real pressure on deli production.When demand rises for potato salad, coleslaw, BBQ sauces, marina...
27/05/2026

National BBQ Week puts real pressure on deli production.

When demand rises for potato salad, coleslaw, BBQ sauces, marinades and chilled side dishes, manufacturers need filling systems that can keep output moving without adding unnecessary downtime.

Grunwald filling and sealing machines support high-volume production with accurate filling, fast changeovers and flexible formats for pots, tubs, trays and buckets.

With UK service support, planned maintenance, spares advice and tailored service contracts, Grunwald helps manufacturers stay prepared when seasonal peaks leave little room for delay.

If your deli line is under pressure this week, it is worth a conversation.

Discuss your application: www.grunwald-uk.com

National Vanilla Pudding Day.Or, for the UK market, a good excuse to talk about custard pots.For dairy manufacturers, th...
22/05/2026

National Vanilla Pudding Day.

Or, for the UK market, a good excuse to talk about custard pots.

For dairy manufacturers, this is where product quality meets production reality.

A great custard recipe still needs the right filling technology behind it.

Grunwald dairy filling machines can support:
► Smooth, accurate filling
► Clean pot and cup sealing
► High production speeds
► Long shelf-life technology
► Fast product and format changeovers
► Hygienic filling environments for chilled dairy

That means more than getting custard into a pot.
It means protecting texture, presentation, output and shelf life at production scale.

For manufacturers producing custard, chilled desserts, yoghurt, cream cheese or other dairy products, Grunwald offers the filling and sealing technology to move from product idea to reliable production.

A reliable machine still needs confident people around it.𝗧𝗿𝗮𝗶𝗻𝗶𝗻𝗴 𝗶𝘀 𝗽𝗮𝗿𝘁 𝗼𝗳 𝘂𝗽𝘁𝗶𝗺𝗲. Core Contract Plus helps operators...
21/05/2026

A reliable machine still needs confident people around it.

𝗧𝗿𝗮𝗶𝗻𝗶𝗻𝗴 𝗶𝘀 𝗽𝗮𝗿𝘁 𝗼𝗳 𝘂𝗽𝘁𝗶𝗺𝗲. Core Contract Plus helps operators, engineers and hygiene teams look after Grunwald machines correctly, reducing avoidable stoppages and supporting consistent production.

Visit www.grunwald-uk.com, subscribe to the mailing list or follow Grunwald Ltd.

Dessert pots are simple to sell, but not simple to fill well.Cheesecake in a pot needs more than speed. It needs clean c...
21/05/2026

Dessert pots are simple to sell, but not simple to fill well.

Cheesecake in a pot needs more than speed. It needs clean cup handling, accurate biscuit dosing, a flat pressed base, controlled cream cheese filling, even sauce topping, reliable film sealing and clear date coding.

That is where a Grunwald rotary filling and sealing machine makes sense.

One compact rotary layout can bring each station together in a clear, repeatable process:
► Pot de-nesting
► UV sterilisation
► Biscuit base dosing
► Base pressing
► Cream cheese filling
► Sauce topping with pot rotation
► Film sealing
► Date coding

For food manufacturers, the real value is consistency.

Every pot should look like the product development sample. Every layer should be controlled.

Every seal should protect the product. Every date code should be clear before pot eject.

For dairy desserts, cheesecakes, yoghurts, dips and other chilled products, Grunwald rotary machines are built for accurate filling, strong presentation and efficient production in a compact footprint.

See more at www.grunwald-uk.com

Is Automation right for your business?You're a medium-sized dairy or growing food brand. Sales are strong. National reta...
14/05/2026

Is Automation right for your business?

You're a medium-sized dairy or growing food brand. Sales are strong. National retailers are interested. Then comes the question: "Can you scale to meet our distribution requirements?"

The reality:
Manual/semi-automated lines: 30,000 units/week
Major retail distribution: 120,000 units/week minimum
You're one "yes" away from national distribution. One "no" away from staying regional forever.

The math's:
Manual line: 6 operators × £28k = £168k/year (when you can find them)
Automated line: 1 operator = £30k/year
Payback: ~2-3 years

But the real cost isn't the machine. It's the contracts you can't accept because your capacity won't support them.

What medium-sized manufacturers get wrong:
"We'll automate when we're bigger." You get bigger because you automated.

The brands that scaled from regional to national? They automated before they "needed" to.
The ones still stuck locally? They're waiting until they're "ready."

You're never fully ready. But if a buyer is asking about capacity, you're out of time.

Book a capacity planning consultation: www.grunwald-uk.com

Today is International Hummus Day.Hummus has gone from vegan niche product in specialist deli shops to a non-negotiable ...
13/05/2026

Today is International Hummus Day.

Hummus has gone from vegan niche product in specialist deli shops to a non-negotiable fixture on every chilled shelf in the country. The growth has been consistent for years and shows no sign of stopping.

The challenge that comes with that growth is presentation. Consumers buy hummus with their eyes first. A tomato swirl that looks handmade. A precise number of chickpeas placed consistently on every single pot. Herb and spice toppings spread evenly at full production speed. Getting that right automatically, at up to 12,000 cups per hour, without the product looking like it came off a machine, is where the filling technology either earns its place or does not.

What makes it work in practice:
► Servo-controlled piston filling for the hummus base
► Vibratory filling for dry herbs and spice mixtures
► Precise chickpea counting, the same number on every pot
► Centre core filled all the way to the base.
► Oil-based and pumpable vegetable toppings placed centrally or to the cup edge
► Format and topping changeover in under 15 minutes without tools

No pot leaves the machine without decoration. That is not a claim, it is how the system is built.
If you are at Interpack today and deli filling is on your agenda, find us before the show closes.

Hall 6. Stand B01.

James Causebrook and Samantha Smith are on the stand this week in Dusseldorf, and if you know them, you know what that m...
12/05/2026

James Causebrook and Samantha Smith are on the stand this week in Dusseldorf, and if you know them, you know what that means.

No scripts. No sales patter. Direct conversations about what you are actually trying to solve in your production environment, whether that is output, flexibility, hygiene, or keeping a line running for the next 15 years without a parts crisis.

Between them they have spent years building customer relationships that outlast the machines.

Several of those customers are visiting the stand this week. That is probably the most honest endorsement we can offer.

If filling and sealing is on your agenda for 2026 or 2027, this is the week to have the conversation in person.

Hall 6. Stand B01. All week.

Address

Blankney Grange, Unit 1, Longwood Lane, Blankney
Lincoln
LN43BD

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 4:30pm

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