22/04/2026
Our team came together today across both our Engineering Innovation Centre and Crop Research Centre to enjoy a delicious selection of small plates. We host quarterly Bring a Dish lunches and encourage our team to get involved with culinary delights which reflect their tastes, cultures and creativity. IGS might be known primarily for its vertical farming technology but that same spirit of innovation shows in the kitchen, with giant focaccia sandwiches, pasties, and much more on the menu!